Works matching Glucans

Results: 5000

Chitin–glucan, a natural cell scaffold for skin moisturization and rejuvenation.

Published in:

International Journal of Cosmetic Science, 2008, v. 30, n. 6, p. 459, doi. 10.1111/j.1468-2494.2008.00470.x

By:

Gautier, S.;
Xhauflaire-Uhoda, E.;
Gonry, P.;
Piérard, G. E.

Publication type:

Article

تأثير اضافة البيتاكموكان المستخمص من خميرة الخبز ونخالة الشعير االسمر في تثبيط االعداد الميكروبية ألقراص السمك المحفوظة بالتبريد.

Published in:

Iraqi Journal of Aquaculture, 2021, v. 18, n. 2, p. 47

By:

ميعي شيماء عبد ال
عالء جبار عبد الم
خديجة صادق جعفر &#1575

Publication type:

Article

不消化性葡聚糖体外酵解液对RAW 264.7 巨噬细胞的免疫调节作用.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2023.19.001

By:

张豪;
钟亚东;
谢明勇

Publication type:

Article

Determination the Optimum Conditions for β-glucan Production Extracted from Saccharomyces cerevisiae.

Published in:

Al-Mustansiriyah Journal of Science, 2023, v. 34, n. 2, p. 32, doi. 10.23851/mjs.v34i2.1298

By:

Khadam, Alyaa Abdulhussein;
Sattar Salman, Jehan Abdul;
Hijri, Mokhtar

Publication type:

Article

Metabolism and bioavailability of newly developed dietary fiber materials, resistant glucan and hydrogenated resistant glucan, in rats and humans.

Published in:

Nutrition & Metabolism, 2016, v. 13, p. 1, doi. 10.1186/s12986-016-0073-2

By:

Sadako Nakamura;
Kenichi Tanabe;
Shigeki Morita;
Norihisa Hamaguchi;
Fumio Shimura;
Tsuneyuki Oku

Publication type:

Article

FT-IR Method Limitations for β-Glucan Analysis.

Published in:

Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144616

By:

Bikmurzin, Ruslan;
Bandzevičiūtė, Rimantė;
Maršalka, Arūnas;
Maneikis, Andrius;
Kalėdienė, Lilija

Publication type:

Article

酵母培养物中甘露聚糖与 β-葡聚糖含量的测定方法研究.

Published in:

Feed Research, 2022, v. 45, n. 23, p. 118, doi. 10.13557/j.cnki.issn1002-2813.2022.23.025

By:

张亚军;
李菲;
梁廷银

Publication type:

Article

Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour.

Published in:

High Pressure Research, 2019, v. 39, n. 3, p. 509, doi. 10.1080/08957959.2019.1597076

By:

Ueno, Shigeaki;
Sasao, Shoji;
Liu, Hsiuming;
Hayashi, Mayumi;
Shigematsu, Toru;
Kaneko, Yasuko;
Araki, Tetsuya

Publication type:

Article

乳酸菌发酵对青稞β-葡聚糖加工特性及其耐缺氧和抗疲劳作用影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 30, doi. 10.12161/j.issn.1005-6521.2023.14.005

By:

姜敬维;
李玟君;
李建湘;
宋青云;
李玉蝶;
汪海燕;
李玮

Publication type:

Article

The Mushroom Glucans: Molecules of High Biological and Medicinal Importance.

Published in:

Foods, 2023, v. 12, n. 5, p. 1009, doi. 10.3390/foods12051009

By:

Vetter, János

Publication type:

Article

The Role of Two Linear β-Glucans Activated by c-di-GMP in Rhizobium etli CFN42.

Published in:

Biology (2079-7737), 2022, v. 11, n. 9, p. 1364, doi. 10.3390/biology11091364

By:

Pérez-Mendoza, Daniel;
Romero-Jiménez, Lorena;
Rodríguez-Carvajal, Miguel Ángel;
Lorite, María J.;
Muñoz, Socorro;
Olmedilla, Adela;
Sanjuán, Juan

Publication type:

Article

Production of β-glucan and related glucan-hydrolases by Botryosphaeria rhodina.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 3, p. 860, doi. 10.1111/j.1365-2672.2006.03116.x

By:

Crognale, S.;
Bruno, M.;
Fidaleo, M.;
Moresi, M.;
Petruccioli, M.

Publication type:

Article

β-葡聚糖的营养健康功能研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 33, doi. 10.16210/j.cnki.1007-7561.2023.01.005

By:

郭瑞;
周爽;
王文秀;
宁方杰;
李青原;
刘志刚

Publication type:

Article

استخالص البيتاكموكان من مستخمص الخميرة و نخالة الشعير االسمر ودراسة فعاليته كمضاد اكسدة لتحسين قابمية حفظ اقراص السمك المصنعة.

Published in:

Iraqi Journal of Aquaculture, 2022, v. 19, n. 2, p. 103

By:

شيماء عبد الكريم;
خديجة صادق جعفر ا
عالء جبار عبد ال&#1605

Publication type:

Article

Beneficial Effects of Black Yeast Derived 1-3, 1-6 Beta Glucan-Nichi Glucan in a Dyslipidemic Individual of Indian Origin-A Case Report.

Published in:

Journal of Dietary Supplements, 2014, v. 11, n. 1, p. 1, doi. 10.3109/19390211.2013.859211

By:

Ganesh, Jegatheesan Saravana;
Rao, Yegneswara Yellury;
Ravikumar, Ratnagiri;
Jayakrishnan, Gosalakkal A.;
Iwasaki, Masaru;
Preethy, Senthilkumar;
Abraham, Samuel JK

Publication type:

Article

Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 7, p. 1564, doi. 10.3390/ijms18071564

By:

Avni, Sharon;
Ezove, Nirit;
Hanani, Hilla;
Yadid, Itamar;
Karpovsky, Michal;
Hayby, Hilla;
Gover, Ofer;
Hadar, Yitzhak;
Schwartz, Betty;
Danay, Ofer

Publication type:

Article

Effect of GM-CSF on cytokine induction by soluble β-glucan SCG in vitro in β-glucan-treated mice.

Published in:

Microbiology & Immunology, 2009, v. 53, n. 7, p. 391, doi. 10.1111/j.1348-0421.2009.00139.x

By:

Hida, Toshie H.;
Kawaminami, Hiromi;
Ishibashi, Ken-ichi;
Miura, Noriko N.;
Adachi, Yoshiyuki;
Yadomae, Toshiro;
Ohno, Naohito

Publication type:

Article

Process Optimization for Enriching β-Glucan and γ-Aminobutyric Acid in Highland Barley via Fermentation with Tibetan Mushroom.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 192, doi. 10.13982/j.mfst.1673-9078.2022.11.1314

By:

ZHANG Fenbo;
CHEN Qiong;
JIANG Tao;
JIAO Yingchun

Publication type:

Article

香菇子实体中高 β-葡聚糖含量多糖提取物制备及体外免疫活性.

Published in:

Acta Edulis Fungi, 2023, v. 30, n. 4, p. 51, doi. 10.16488/j.cnki.1005-9873.2023.04.006

By:

贾薇;
余燕贞;
刘红丽;
刘艳芳;
张美彦;
李巧珍;
张劲松;
汪雯翰

Publication type:

Article

Effect of dietary β-glucan on histopathology of liver and gills against toxicity of copper sulfate in Cyprinus carpio L.

Published in:

Hawlyat Al-Montada, 2017, v. 1, n. 31, p. 30

By:

Al-Faragi, J. K.;
Najem, E. S.;
Faleh, I. B.

Publication type:

Article

dectin-1受容体の認識を介したβ-glucanによる破骨細胞分化の制御と薬物療法の可能性.

Published in:

Oral Therapeutics & Pharmacology, 2022, v. 41, n. 1, p. 11

By:

有吉渉

Publication type:

Article

β-Glucan phosphorylases in carbohydrate synthesis.

Published in:

Applied Microbiology & Biotechnology, 2021, v. 105, n. 10, p. 4073, doi. 10.1007/s00253-021-11320-z

By:

Ubiparip, Zorica;
De Doncker, Marc;
Beerens, Koen;
Franceus, Jorick;
Desmet, Tom

Publication type:

Article

β-(1→3),(1→6)-Glucans: medicinal activities, characterization, biosynthesis and new horizons.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 19, p. 7893, doi. 10.1007/s00253-015-6849-x

By:

Dalonso, Nicole;
Goldman, Gustavo;
Gern, Regina

Publication type:

Article

Evaluation on prebiotic properties of β-glucan and oligo-β-glucan from mushrooms by human fecal microbiota in fecal batch culture.

Published in:

Functional Foods in Health & Disease, 2015, v. 5, n. 11, p. 395, doi. 10.31989/ffhd.v5i11.209

By:

Chaikliang, Chiraphon;
Wichienchot, Santad;
Youravoug, Wirote;
Graidist, Potchanapond

Publication type:

Article

长裙竹荪β一葡聚糖结构特征和溶液性质.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 13, doi. 10.16429/j.1009-7848.2023.03.002

By:

王喆;
殷军艺;
聂少平

Publication type:

Article

酵母β-葡聚糖增溶改性与构效关系.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 147, doi. 10.16429/j.1009-7848.2022.05.017

By:

张漫莉;
王强;
刘丽;
刘红芝

Publication type:

Article

A Report on Fungal (1→3)-α-d-glucans: Properties, Functions and Application.

Published in:

Molecules, 2019, v. 24, n. 21, p. 3972, doi. 10.3390/molecules24213972

By:

Złotko, Katarzyna;
Wiater, Adrian;
Waśko, Adam;
Pleszczyńska, Małgorzata;
Paduch, Roman;
Jaroszuk-Ściseł, Jolanta;
Bieganowski, Andrzej;
Majtan, Juraj

Publication type:

Article

Chemical Synthesis of Sulfated Yeast (Saccharomyces cerevisiae) Glucans and Their In Vivo Antioxidant Activity.

Published in:

Molecules, 2017, v. 22, n. 8, p. 1266, doi. 10.3390/molecules22081266

By:

Hua Zhang;
Jing Zhang;
Ziluan Fan;
Xintao Zhou;
Lin Geng;
Zhenyu Wang;
Regenstein, Joe M.;
Zhiqiang Xia

Publication type:

Article

Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men.

Published in:

Molecules, 2015, v. 20, n. 8, p. 14950, doi. 10.3390/molecules200814950

By:

Barbosa da Silva Araújo, Vilma;
Ferreira de Melo, Adma Nadja;
Targino de Souza, Neyrijane;
Barboza da Silva, Vânia Maria;
Castro-Gomez, Raul H.;
Silva, Alexandre Sérgio;
Leite de Souza, Evandro;
Magnani, Marciane

Publication type:

Article

High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an a-Glucan that Forms Complexes with Low Molecular Weight Galactan.

Published in:

Molecules, 2010, v. 15, n. 8, p. 5818, doi. 10.3390/molecules15085818

By:

Smiderle, Fhernanda R.;
Sassaki, Guilherme L.;
van Arkel, Jeroen;
Iacomini, Marcello;
Wichers, Harry J.;
Van Griensven, Leo J. L. D.

Publication type:

Article

Elevated Levels of β-D-Glucan in Bronchoalveolar Lavage Fluid in Patients with Farmer’s Lung in Miyazaki, Japan.

Published in:

Respiration, 2008, v. 75, n. 2, p. 182, doi. 10.1159/000098406

By:

Ashitani, Jun-ichi;
Kyoraku, Yuka;
Yanagi, Shigehisa;
Matsumoto, Nobuhiro;
Nakazato, Masamitsu

Publication type:

Article

β-glucan: a potent adjuvant in immunotherapy for digestive tract tumors.

Published in:

Frontiers in Immunology, 2024, p. 1, doi. 10.3389/fimmu.2024.1424261

By:

Meiyu Wang;
Jinhua Pan;
Wu Xiang;
Zilong You;
Yue Zhang;
Junyu Wang;
Anren Zhang

Publication type:

Article

Effect of Low Temperatures and Residence Times of Pretreatment on Glucan Reactivity of Sodium Hydroxide-Pretreated Rice Straw.

Published in:

Walailak Journal of Science & Technology, 2018, v. 15, n. 4, p. 313

By:

SOPHONPUTTANAPHOCA, Supaporn;
SIRIGATMANEERAT, Kontawan;
KRUAKRUT, Kulphaphorn

Publication type:

Article

β-glucan from Saccharomyces cerevisiae as a blood platelet antioxidant.

Published in:

Platelets, 2010, v. 21, n. 6, p. 451, doi. 10.3109/09537101003780032

By:

Saluk-Juszczak, Joanna;
Krolewska, Karolina;
Wachowicz, Barbara

Publication type:

Article

Advanced dendritic glucan‐derived biomaterials: From molecular structure to versatile applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 4107, doi. 10.1111/1541-4337.13201

By:

Chen, Long;
Zhao, Ningjing;
McClements, David J.;
Hamaker, Bruce R.;
Miao, Ming

Publication type:

Article

Protective effect of ß-glucan on lung injury after cecal ligation and puncture in rats.

Published in:

Intensive Care Medicine, 2005, v. 31, n. 6, p. 865, doi. 10.1007/s00134-005-2629-x

By:

Babayigit, Hulya;
Kucuk, Can;
Sozuer, Erdogan;
Yazici, Cevad;
Kose, Kader;
Akgun, Hulya

Publication type:

Article

Overview of (1->3)-beta-D-glucan immunobiology.

Published in:

Mediators of Inflammation, 1997, v. 6, n. 4, p. 247, doi. 10.1080/09629359791550

By:

Williams, David L.

Publication type:

Article

Eficacia de los hidroxicinamatos y los beta-glucanos como herramientas dietéticas frente a la obesidad y sus disfunciones asociadas, y su aplicación como nutracéutico.

Published in:

2020

By:

García Cordero, Joaquín;
Sarria Ruiz, Beatriz;
González Rámila, Susana;
Bravo Clemente, Laura;
Mateos Briz, Raquel

Publication type:

journal article

Freeze-Thaw Treatment in 2% w/w NaOH-6 M Urea Enhanced Extraction of β-(1,3;1,4)-Glucan from Corn Pericarp.

Published in:

Macromolecular Symposia, 2015, v. 353, n. 1, p. 205, doi. 10.1002/masy.201550328

By:

Yoshida, Tomoki;
Honda, Yoichi;
Tujimoto, Takashi;
Uyama, Hiroshi;
Azuma, Jun‐ichi

Publication type:

Article

α-(1 → 3)- d-Glucans from fruiting bodies of selected macromycetes fungi and the biological activity of their carboxymethylated products.

Published in:

Biotechnology Letters, 2011, v. 33, n. 4, p. 787, doi. 10.1007/s10529-010-0502-7

By:

Wiater, A.;
Paduch, R.;
Pleszczy&x0144;ska, M.;
Próchniak, K.;
Choma, A.;
Kandefer-Szerszeń, M.;
Szczodrak, J.

Publication type:

Article

Anti-diabetic activity ofß-glucans and their enzymatically hydrolyzed oligosaccharides fromAgaricus blazei.

Published in:

Biotechnology Letters, 2005, v. 27, n. 7, p. 483, doi. 10.1007/s10529-005-2225-8

By:

Yea-Woon Kim;
Ki-Hoon Kim;
Hyun-Ju Choi;
Dong-Seok Lee

Publication type:

Article

Solid-State 13 C Nuclear Magnetic Resonance Study of Soluble and Insoluble β-Glucans Extracted from Candida lusitaniae.

Published in:

Molecules, 2023, v. 28, n. 24, p. 8066, doi. 10.3390/molecules28248066

By:

Bikmurzin, Ruslan;
Maršalka, Arūnas;
Kalėdienė, Lilija

Publication type:

Article

Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans.

Published in:

Molecules, 2023, v. 28, n. 15, p. 5738, doi. 10.3390/molecules28155738

By:

Levanič, Tom;
Cigić, Blaž;
Germ, Mateja;
Polišenská, Ivana;
Vaculová, Kateřina;
Pravst, Igor;
Kocjan Ačko, Darja;
Kreft, Ivan

Publication type:

Article

Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt.

Published in:

Molecules, 2023, v. 28, n. 7, p. 3067, doi. 10.3390/molecules28073067

By:

Zhao, Peiyao;
Li, Nana;
Chen, Lingyun;
Guo, Yahong;
Huang, Yatao;
Tong, Litao;
Wang, Lili;
Fan, Bei;
Wang, Fengzhong;
Liu, Liya

Publication type:

Article

Biochemical and structural characterization of a glucan synthase GFGLS2 from edible fungus Grifola frondosa to synthesize β-1, 3-glucan.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02380-6

By:

Yang, Yu-Meng;
Fu, Xin;
Cui, Feng-Jie;
Sun, Lei;
Zan, Xin-Yi;
Sun, Wen-Jing

Publication type:

Article

Biological function of β-glucan and its application in animal production.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 126, doi. 10.13557/j.cnki.issn1002-2813.2024.07.023

By:

ZHAO Ruo-han;
YANG Fang-xiao;
YANG Min;
BAI Yi-cheng;
JIA Jun-jing;
DOU Teng-fei

Publication type:

Article

Kurşun Toksisitesi Oluşturulan Yumurtacı Bıldırcınlarda Beta-glukanın Sindirilebilirlik ve Sekal Mikroflora Üzerine Etkileri.

Published in:

Firat Universitesi Saglik Bilimleri Veteriner Dergisi, 2021, v. 35, n. 3, p. 139

By:

SEVEN, İsmail;
TATLI SEVEN, Pınar

Publication type:

Article

Antibacterial and Antibiofilm of Purified β-glucan from Saccharomyces cerevisiae against Wound Infections Causative Bacteria.

Published in:

Iraqi Journal of Science, 2024, v. 65, n. 5, p. 2397, doi. 10.24996/ijs.2024.65.5.4

By:

Khadam, Alyaa A;
Salman, Jehan AS.

Publication type:

Article

Supplementation of combined mannan oligosaccharide and β-glucan immunostimulants improves immunological responses and enhances resistance of Pacific Whiteleg Shrimp, Penaeus vannamei, against Vibrio parahaemolyticus infection.

Published in:

International Aquatic Research, 2020, v. 12, n. 4, p. 291, doi. 10.22034/IAR.2020.1903079.1060

By:

Mameloco, Emelyn Joy G.;
Traifalgar, Rex Ferdinand M.

Publication type:

Article

Comprehensive Characterization of Global Barley (Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities.

Published in:

Plants (2223-7747), 2024, v. 13, n. 2, p. 169, doi. 10.3390/plants13020169

By:

Desta, Kebede Taye;
Choi, Yu-Mi;
Yoon, Hyemyeong;
Lee, Sukyeung;
Yi, Jungyoon;
Jeon, Young-ah;
Wang, Xiaohan;
Park, Jin-Cheon;
Kim, Kyeong-Min;
Shin, Myoung-Jae

Publication type:

Article