Works matching IS 0547-0277 AND VI 64 AND IP 12 AND DT 2022
Results: 13
キノコ複合体による免疫増強効果と 体脂肪低減効果の有無に関する研究
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 779
- By:
- Publication type:
- Article
アカザカズラ（雲南百薬）の保健作用.
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 760
- By:
- Publication type:
- Article
2 種の天然パン酵母の製パン特性に関する研究.
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 749
- By:
- Publication type:
- Article
Important aspects: Aging, oral frailty & alternative care.
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 75
- By:
- Publication type:
- Article
Oral health as a sign of a healthy lifestyle in the prevention of frailty syndrome.
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 71
- By:
- Publication type:
- Article
Oral frail: Lifestyle awareness to prevent and how to maintain good oral health.
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 67
- By:
- Publication type:
- Article
高齢者・障がい者における食の問題.
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 60
- By:
- Publication type:
- Article
老化とフレイル--フレイルに対処するには--.
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 53
- By:
- Publication type:
- Article
Potential Effect of Price Inflation on ESG Investments in Japan.
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 41
- By:
- Publication type:
- Article
― CONSORT 2010 声明: ランダム化パイロット試験 およびフィージビリティ試験への拡張版（1）―
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 33
- By:
- Publication type:
- Article
新規血糖値コントロール素材マウンテンキャビア （ホウキギ果実）エキスの食後過血糖抑制作用
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 27
- By:
- Publication type:
- Article
PQQ の体脂肪減少機能 -肥満マウス, ミジンコおよび脂肪細胞からのエビデンス-
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 11
- By:
- Publication type:
- Article
加熱こんにゃく芋から得られた グルコマンナン粒子のメチレンブルー染色
- Published in:
- New Food Industry, 2022, v. 64, n. 12, p. 1
- By:
- Publication type:
- Article