Works matching DE "LACTITOL"

Results: 27

Antagonistic activity of lactic acid bacteria as probiotics against selected bacteria of the Enterobaceriacae family in the presence of polyols and their galactosyl derivatives.

Published in:

Biotechnology Letters, 2004, v. 26, n. 4, p. 317, doi. 10.1023/B:BILE.0000015450.59100.60

By:

Klewicki, Robert;
Klewicka, Elżbieta

Publication type:

Article

Intestinal metabolism of weaned piglets fed a typical United States or European diet with or without supplementation of tributyrin and lactitol.

Published in:

Journal of Animal Science, 2008, v. 86, n. 11, p. 2952, doi. 10.2527/jas.2007-0402

By:

Piva, A.;
Grilli, E.;
Fabbri, L.;
Pizzamiglio, V.;
Gatta, P. P.;
Galvano, F.;
Bognanno, M.;
Fiorentini, L.;
Woliñski, J.;
Zabielski, R.;
Patterson, J. A.

Publication type:

Article

Tributyrin and lactitol synergistically enhanced the trophic status of the intestinal mucosa and reduced histamine levels in the gut of nursery pigs.

Published in:

Journal of Animal Science, 2002, v. 80, n. 3, p. 670, doi. 10.2527/2002.803670x

By:

Piva, A.;
Prandini, A.;
Fiorentini, L.;
Morlacchini, M.;
Galvano, F.;
Luchansky, J.B.

Publication type:

Article

Determination of Optimal Level of Lactitol for Surimi.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 285, doi. 10.1111/j.1365-2621.1991.tb05263.x

By:

SYCH, J.;
LACROIX, C.;
CARRIER, M.

Publication type:

Article

Cryoprotective Effects of Lactitol, Palatinit and Polydextrose® on Cod Surimi Proteins during Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 356, doi. 10.1111/j.1365-2621.1990.tb06762.x

By:

SYCH, J.;
LACROIX, C.;
ADAMBOUNOU, L.T.;
CASTAIGNE, F.

Publication type:

Article

Lactitol and the maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2015, v. 13, n. 10, p. 4252, doi. 10.2903/j.efsa.2015.4252
Publication type:: Article

Gut microbiota of healthy elderly NSAID users is selectively modified with the administration of Lactobacillus acidophilus NCFM and lactitol.

Published in:

Age (0161-9152), 2012, v. 34, n. 4, p. 987, doi. 10.1007/s11357-011-9294-5

By:

Björklund, Marika;
Ouwehand, Arthur;
Forssten, Sofia;
Nikkilä, Janne;
Tiihonen, Kirsti;
Rautonen, Nina;
Lahtinen, Sampo

Publication type:

Article

Preparation of D-Gulose from Disaccharide Lactitol Using Microbial and Chemical Methods.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 2, p. 253, doi. 10.1271/bbb.120657

By:

MORIMOTO, Kenji;
SHIMONISHI, Tsuyoshi;
MIYAKE, Seiki;
TAKATA, Goro;
IZUMORI, Ken

Publication type:

Article

FUNCTION OF FOOD ADDITIVES IN CHOCOLATE PRODUCTION.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 123

By:

Barišić, Veronika;
Šubarić, Drago;
Jašić, Midhat;
Babić, Jurislav

Publication type:

Article

Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology.

Published in:

European Journal of Nutrition, 2007, v. 46, n. 6, p. 307, doi. 10.1007/s00394-007-0666-7

By:

Finney, Michelle;
Smullen, Joanne;
Foster, Howard A.;
Brokx, Saskia M.;
Storey, David

Publication type:

Article

The sorption and desorption of water in lactitols.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 81, n. 2, p. 285, doi. 10.1007/s10973-005-0780-9

By:

Halttunen, H.;
Hurtta, M.;
Pitkänen, I.;
Nurmi, J.

Publication type:

Article

Suppressive effect of partially hydrolyzed guar gum on transitory diarrhea induced by ingestion of maltitol and lactitol in healthy humans.

Published in:

European Journal of Clinical Nutrition, 2007, v. 61, n. 9, p. 1086, doi. 10.1038/sj.ejcn.1602623

By:

Nakamura, S.;
Hongo, R.;
Moji, K.;
Oku, T.

Publication type:

Article

Sugar Alcohols: What Is the Evidence for Caries-Preventive and Caries-Therapeutic Effects?

Published in:

Caries Research, 2004, v. 38, n. 3, p. 286, doi. 10.1159/000077768

By:

Van Loveren, C.

Publication type:

Article

Lactitol tolerance in healthy Thai adults.

Published in:

European Journal of Nutrition, 1999, v. 38, n. 5, p. 218, doi. 10.1007/s003940050064

By:

Soontornchai, S.;
Sirichakwal, P.;
Puwastien, P.;
Tontisirin, K.;
Krüger, D.;
Grossklaus, R.

Publication type:

Article

Hydrogenation of lactose for the production of lactitol.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2019, v. 14, n. 1, p. N.PAG, doi. 10.1002/apj.2275

By:

Cheng, Shouyun;
Martínez‐Monteagudo, Sergio I.

Publication type:

Article

Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi ( Nemipterus spp.) during frozen storage.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 3, p. 243, doi. 10.1080/19476337.2011.639033

By:

Nopianti, R.;
Huda, N.;
Noryati, I.;
Fazilah, A.;
Easa, A.M.

Publication type:

Article

Desidratação osmótica de fatias de jaca.

Published in:

Revista Ciência Agronômica, 2012, v. 43, n. 3, p. 478, doi. 10.1590/S1806-66902012000300009

By:

Martins Duarte, Maria Elita;
Pereira Ugulino, Sânia Mara;
Moreira Cavalcanti Mata, Mario Eduardo Rangel;
Gouveia, Deyzi Santos;
de Melo Queiroz, Alexandre José

Publication type:

Article

Modelado Cinético y Evaluación de Catalizadores Mo<sub>2</sub>C, Mo<sub>2</sub>N y Ni-Mo/C en la Reacción de Hidrogenación de Lactosa.

Published in:

Información Tecnológica, 2010, v. 21, n. 6, p. 149, doi. 10.4067/S0718-07642010000600016

By:

Vieira, Janine R. G.;
de Sousa, João F.;
de Oliveira, Jackson A.;
de Souza, Carlson P.

Publication type:

Article

Sorption isotherms of waterlogged subfossil Scots pine wood impregnated with a lactitol and trehalose mixture.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2017, v. 71, n. 10, p. 813, doi. 10.1515/hf-2017-0006

By:

Majka, Jerzy;
Babiński, Leszek;
Olek, Wiesław

Publication type:

Article

Transglycosylation of a β-galactosyl radical, in the course of enzymic hydrolysis of lactose, in the presence of selected polyhydroxyalcohols.

Published in:

Biotechnology Letters, 2000, v. 22, n. 13, p. 1063, doi. 10.1023/A:1005698013715

By:

Klewicki, Robert

Publication type:

Article

A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 53, n. 1, p. 108

By:

Minekus, M.;
Smeets-Peeters, M.;
Bernalier, A.;
Marol-Bonnin, S.;
Havenaar, R.;
Marteau, P.;
Alric, M.;
Fonty, G.;
Huis in't Veld, J. H. J.

Publication type:

Article

Influence of the Substrate on the Reproducibility of the Hydrogen Breath Test to Measure the Orocecal Transit Time.

Published in:

Digestion, 1998, v. 59, n. 6, p. 696, doi. 10.1159/000007578

By:

Casellas, F.;
Malagelada, J.-R.

Publication type:

Article

Efficacy and tolerance of lactitol supplementation for adult constipation: a systematic review and meta-analysis.

Published in:

Clinical & Experimental Gastroenterology, 2014, v. 7, p. 241, doi. 10.2147/CEG.S58952

By:

Miller, Larry E.;
Tennilä, Julia;
Ouwehand, Arthur C.

Publication type:

Article

Attenuated Response of the Serum Triglyceride Concentration to Ingestion of a Chocolate Containing Polydextrose and Lactitol in Place of Sugar.

Published in:

Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1819, doi. 10.1271/bbb.69.1819

By:

Shimomura, Yoshiharu;
Maeda, Ken;
Nagasaki, Masaru;
Matsuo, Yoshiyuki;
Murakami, Taro;
Bajotto, Gustavo;
Sato, Juichi;
Seino, Takeshi;
Kamiwaki, Tatsuya;
Suzuki, Masashige

Publication type:

Article

Drying of aqueous lactose solutions in a single stream dryer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 185, doi. 10.1016/j.fbp.2007.10.013

By:

Patel, Kamlesh C.;
Xiao Dong Chen

Publication type:

Article

Improved bioavailability of inhibitors of Trypanosoma cruzi trans-sialidase: PEGylation of lactose analogs with multiarm polyethyleneglycol.

Published in:

Glycobiology, 2012, v. 22, n. 10, p. 1363, doi. 10.1093/glycob/cws091

By:

Giorgi, M. Eugenia;
Ratier, Laura;
Agusti, Rosalía;
Frasch, Alberto C.C.;
de Lederkremer, Rosa M.

Publication type:

Article

Probiotic microorganisms: how they affect intestinal pathophysiology.

Published in:

Cellular & Molecular Life Sciences, 2002, v. 59, n. 7, p. 1151, doi. 10.1007/s00018-002-8494-7

By:

Heyman, M.;
Ménard, S.

Publication type:

Article