Found: 19
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FORTIFIED JELLYS WITH VITAMIN C - COMPOSITION AND SENSORY ANALYSIS.
- Published in:
- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 132
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- Article
EDIBLE COATING FOR FUNCTIONALITY IMPROVEMENT OF MINIMALLY PROCESSED ORGANIC APPLES.
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 125
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- Article
CONSUMER PERCEPTIONS OF FUNCTIONAL FOODS WITH ANTIOXIDANT AND ANTICANCER POTENTIAL.
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 102
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- Article
INVENTORY OF ANTI-DIARRHEAL PLANTS IN THE OUANOUGHA REGION (M'SILA, ALGERIA).
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 117
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- Article
Key words: consumer perception, functional food, antioxidant and anticancer potential, technological process and food development.
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 110
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- Article
USES PROFILE OF MEDICINAL PLANTS BY THE PEOPLE IN THE RURAL AREA OF BOUSAADA, (MSILA PROVINCE, SOUTH EST OF ALGERIA.
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 94
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- Article
MAINTAINING POTATO QUALITY BY USING THE DIGITAL POTATO AND COMPUTER GRAPHICS FOR ASSESSING RELATION BETWEEN POTATO CONVEYORS VELOCITY AND IMPACT FORCES RESULTED.
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 78
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- Article
ETHNOPHARMACOLOGICAL STUDY OF MEDICINAL PLANTS USED FOR TRADITIONAL CANCER THERAPY IN M'SILA REGION (NORTHEAST OF ALGERIA).
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 84
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- Article
STUDY OF THE FOOD ATTRACTIVENESS OF LOBOPETRA DECIPIENS (BLATTELLIDAE) BY PINUS HALPENSIS (PINACEAE).
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 70
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- Article
REDISCOVERY OF OPHRYS OMEGAIFERA SUBSP. HAYEKII (H. FLEISCHM. & SOÓ) AND DACTYLORHIZA MARKUSII (TINEO) H. BAUMANN & KÜNKELE KREUTZ IN THE REGION OF TIZI OUZOU (GREAT KABYLIA, ALGERIA).
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 47
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- Article
CONSUMER PERCEPTIONS OF FUNCTIONAL FOODS FOR TYPE 2 DIABETES IN ROMANIA AND REPUBLIC OF MOLDOVA.
- Published in:
- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 64
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- Article
WEED FLORA OF CROPS IN THE HAMMAM DALAA REGION (M'SILA, ALGERIA).
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 54
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- Article
UTILISATION OF DIFERENT ROSA CANINA L EXTRACTS FOR OBTAINING ICE CREAM WITHOUT LACTOSE.
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 42
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- Article
RESEARCH ON THE IMPORTANCE OF WOOD BIOMASS IN ENVIRONMENTAL PROTECTION.
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 31
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- Article
INSECTICIDAL ACTIVITY OF THREE SOLANACEAE PLANTS (SOLANUM NIGRUM, NICOTIANA GLAUCA AND ATROPA BELLADONA) ON GERMAN COCKROACHES (BLATTELLA GERMANICA).
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 36
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- Article
COMPARATIVE STUDY ANALYSIS OF THREE TILLAGE TECHNOLOGIES ON SOIL AND THE SOWING DEPTH OF DURUM WHEAT.
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 25
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- Article
INVENTORY OF EPIPHYTIC LICHENS IN THE CEDARS OF OUANOUGHA AND MAADID (MOUNTS OF HODNA, ALGERIA).
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 11
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- Article
EFFECT OF THYME ESSENTIAL OILS TREATMENTS ON CATALASE AND POLIPHENOLOXIDASE ACTIVITY IN POTATO PLANTS INFECTED WITH AUCUBA VIRUS (PRELIMINARY STUDIES).
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 5
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- Article
Untitled.
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- Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 3
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- Article