Works matching DE "PRESERVATION of vegetables"
Results: 71
Quality of Cut Lettuce Treated by Heat Shock: Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 501, doi. 10.1271/bbb.68.501
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- Article
Edible Film and Coating Applications in Fruits and Vegetables.
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- Alinteri Journal of Agriculture Sciences, 2018, v. 33, n. 2, p. 221, doi. 10.28955/alinterizbd.368362
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- Article
Taking Purées to a New Level.
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- Agricultural Research, 2014, v. 62, n. 2, p. 10
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- Article
A Collection of Carolina Collards.
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- Agricultural Research, 2008, v. 56, n. 4, p. 12
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- Article
ARS Continues Advances in Irradiation of Ready-To-Eat Foods.
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- Agricultural Research, 2005, v. 53, n. 2, p. 10
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- Article
Keeping freshness in fresh-cut produce.
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- Agricultural Research, 1998, v. 46, n. 2, p. 12
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- Article
CHANGES IN BETA-CAROTENE, ASCORBIC ACID AND SENSORY PROPERTIES IN FERMENTED, SOLAR-DRIED AND STORED COWPEA LEAF VEGETABLES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 7, p. 1
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- Article
Quantitative assessment of the Japanese 'local production for local consumption' movement: a case study of growth of vegetables in the Osaka city region.
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- Sustainability Science, 2013, v. 8, n. 4, p. 515, doi. 10.1007/s11625-012-0198-9
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- Article
Commercial Canning--What Does the Future Hold?
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- Journal of Marketing, 1962, v. 26, n. 2, p. 44, doi. 10.2307/1248436
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- Article
Commercial food irradiation.
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- Bulletin of the Atomic Scientists, 1983, v. 39, n. 6, p. 48, doi. 10.1080/00963402.1983.11459011
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- Article
1-Methylcyclopropene (MCP)-Containing Cellulose Paper Packaging for Fresh Fruit and Vegetable Preservation: A Review.
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- BioResources, 2017, v. 12, n. 1, p. 2234, doi. 10.15376/biores.12.1.2234-2248
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- Article
Effect of Pretreatments on Air Drying of Papaya Cubes.
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- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1152
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- Article
HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 18, doi. 10.1111/j.1365-2621.2006.01179.x
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- Article
Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos).
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- International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1067, doi. 10.1111/j.1365-2621.2006.01180.x
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- Article
Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1099, doi. 10.1111/j.1365-2621.2006.01192.x
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- Article
Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables.
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- International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 477, doi. 10.1046/j.1365-2621.2001.00489.x
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- Article
Combined effects of Lactobacillus casei inoculum,...
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- International Journal of Food Science & Technology, 1997, v. 32, n. 5, p. 411, doi. 10.1046/j.1365-2621.1997.00121.x
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- Article
Farklı Ambalajlarda Muhafaza Edilen Hıyar (Cucumis sativus L.) Meyvelerinin Kalite Değişimleri.
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- Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2013, v. 8, n. 1, p. 60
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- Article
Power ultrasound for the preservation of postharvest fruits and vegetables.
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- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 116, doi. 10.3965/j.ijabe.20130602.0013
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- Article
CONSERVAÇÃO DE PIMENTÃO VERDE MINIMAMENTE PROCESSADO ACONDICIONADO EM DIFERENTES EMBALAGENS PLÁSTICAS.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2012, v. 42, n. 1, p. 34, doi. 10.1590/S1983-40632012000100005
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- Article
Enhancement of Crystallization Processes by Power Ultrasound: Current State-of-the-Art and Research Advances.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 303, doi. 10.1111/1541-4337.12132
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- Article
Consumers' Perceptions and Willingness to Pay for Organically Grown Vegetables.
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- International Journal of Vegetable Science, 2011, v. 17, n. 4, p. 349, doi. 10.1080/19315260.2011.563276
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- Article
The Editor's Field—Vegetables in Winter.
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- International Journal of Vegetable Science, 2009, v. 15, n. 2, p. 83, doi. 10.1080/19315260802716258
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- Article
Irradiation applications in vegetables and fruits: a review.
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- 2009
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- journal article
Mechanisms and prevention of plant tissue collapse during dehydration: a critical review.
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- 2003
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- Publication type:
- journal article
RESEARCH RELATED TO PRESERVING ROOT VEGETABLES BY DRYING.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 193
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- Article
ARIZONA.
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- Journal of Education, 1918, v. 88, n. 6, p. 165
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- Article
The content of high-intensity sweeteners in different categories of foods available on the Polish market.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 9, p. 1391, doi. 10.1080/19440049.2012.699475
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- Article
A Review of “Handbook of Vegetables & Vegetable Processing”.
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- 2011
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- Book Review
Analysis about Heat Transfer of Vegetables during Cold Shock Treatment and Preservation Quality after Storage.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2015-0369
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- Article
Precooling Fruits & Vegetables.
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- ASHRAE Journal, 2006, v. 48, n. 2, p. 20
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- Article
A Method for the Medium-Term Storage of Plant Tissue Samples at Room Temperature and Successive Cycles of DNA Extraction.
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- Plant Molecular Biology Reporter, 2006, v. 24, n. 2, p. 247, doi. 10.1007/BF02914064
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- Article
Making a Splash With Tomatoes.
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- Medical Update, 2004, v. 29, n. 12, p. 2
- Publication type:
- Article
The effect of modified atmosphere packaging on keeping quality in green garlic (Allium sativum L.) leaves.
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- Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2019, v. 24, n. 3, p. 165
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- Article
Advances in the Application of a Rotary Dryer for Drying of Agricultural Products: A Review.
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- Drying Technology, 2015, v. 33, n. 5, p. 541, doi. 10.1080/07373937.2014.958498
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- Article
Linear and Nonlinear Drying Behavior in Tuberous Crop Slices.
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- Drying Technology, 2015, v. 33, n. 5, p. 559, doi. 10.1080/07373937.2014.955919
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- Article
Company Performance Roundup.
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- Business & Society Review (00453609), 1982, n. 43
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- Article
ASSESSMENT OF HEAVY METAL CONCENTRATION IN WASHED AND UNWASHED VEGETABLES EXPOSED TO DIFFERENT DEGREES OF POLLUTION IN AGRA, INDIA.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 8, p. 2700
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- Article
Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C348, doi. 10.1111/j.1750-3841.2009.01156.x
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- Article
Effect of Ionizing Radiation on Furan Formation in Fresh-Cut Fruits and Vegetables.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C79, doi. 10.1111/j.1750-3841.2007.00622.x
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- Article
Microbiological, chemical, and sensory changes in irradiated pico de gallo.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 3, p. 461, doi. 10.1111/j.1365-2621.1995.tb09803.x
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- Article
Pectinase activity of vegetable spoilage bacteria in modified atmosphere.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 175, doi. 10.1111/j.1365-2621.1994.tb06927.x
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- Article
Explosion Puffing of Fruits and Vegetables.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 772, doi. 10.1111/j.1365-2621.1989.tb04708.x
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- Publication type:
- Article
THE EFFECT OF STORAGE CONDITIONS ON CONCENTRATION OF VITAMIN C IN LETTUCE (LACTUCA SATIVA, L.).
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- Research Journal of Agricultural Science, 2014, v. 46, n. 2, p. 147
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- Article
PREPARATION OF LEAFY VEGETABLE PAPER.
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- Journal of Food Processing & Preservation, 2010, v. 34, p. 519, doi. 10.1111/j.1745-4549.2009.00367.x
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- Article
DEVELOPMENT OF A HIGH-MOISTURE SHELF-STABLE GRATED CARROT PRODUCT USING HURDLE TECHNOLOGY.
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- Journal of Food Processing & Preservation, 2006, v. 30, n. 2, p. 134, doi. 10.1111/j.1745-4549.2006.00055.x
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- Article
Nicolas Appert: Inventor and Manufacturer.
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- Food Reviews International, 2009, v. 25, n. 2, p. 115, doi. 10.1080/87559120802682656
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- Article
Osmotic Dehydration of Tropical Fruits and Vegetables.
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- Food Reviews International, 2007, v. 23, n. 4, p. 373, doi. 10.1080/87559120701593814
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- Article
EFFECT OF FUZZY-CONTROLLED SLOW FREEZING ON PUMPKIN (CUCURBITA MOSCHATA DUCH) CELL DISINTEGRATION AND PHENOLICS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 277, doi. 10.5219/1303
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- Article
MEYVE VE SEBZELERDE VAKS UYGULAMALARI.
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- GIDA: The Journal of Food, 2011, v. 36, n. 3, p. 153
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- Article