Works matching DE "STEAK (Beef)"

Results: 177

脂肪含量对雪花牛排在高氧气调包装贮藏期间肉色稳定性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 110, doi. 10.13982/j.mfst.1673-9078.2022.2.0529

By:

刘文轩;
罗欣;
杨啸吟;
张一敏;
朱立贤;
毛衍伟;
梁荣蓉;
马伟民;
杨振刚

Publication type:

Article

Consumer characteristics and willingness to pay for locally produced rib-eye steaks: A case study of consumers at farmers' markets.

Published in:

2013

By:

Kuo-Liang Chang;
Pei Xu;
Warmann, Jerry;
Lone, Todd;
Munzimi, Zelie-Sandra;
Opoku, Emmanuel

Publication type:

Case Study

Effects of active modified atmosphere on lipid and protein oxidation, moisture migration and quality properties of beef steaks.

Published in:

Packaging Technology & Science, 2023, v. 36, n. 2, p. 111, doi. 10.1002/pts.2697

By:

Lai, Jing;
Wang, Ying;
Zhang, Xin;
Zhou, Liyuan;
Zhu, Yingchun

Publication type:

Article

Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaks.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12860

By:

de Oliveira, Thales Leandro Coutinho;
Tanaka, Marcelo Stefanini;
Rezende, Jeferson Leandro;
Rodrigues, Lorena Mendes;
Ramos, Alcinéia de Lemos Sousa;
Ramos, Eduardo Mendes

Publication type:

Article

Stewart Williams—1964–2019.

Published in:

Australian Geographer, 2019, v. 50, n. 3, p. 413, doi. 10.1080/00049182.2019.1626966

By:

Sherval, Meg

Publication type:

Article

Studying the Thenar Eminence of Amateur cooKs (STEAK) study: a double-blinded, cross-sectional study.

Published in:

2015

By:

Vinycomb, Toby I.;
Tan, Amanda M-Y.;
Bhatnagar, Manu;
Joon Ming Wong;
Wong, Joon Ming

Publication type:

journal article

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

Published in:: 1996
Publication type:: Chart/Diagram/Graph

Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride1.

Published in:: Journal of Animal Science, 1995, v. 73, n. 12, p. 3633, doi. 10.2527/1995.73123633x
Publication type:: Article

Retail consumer acceptance of beef tenderized with calcium chloride.

Published in:: Journal of Animal Science, 1995, v. 73, n. 8, p. 2308, doi. 10.2527/1995.7382308x
Publication type:: Article

Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display2.

Published in:: Journal of Animal Science, 1995, v. 73, n. 8, p. 2289, doi. 10.2527/1995.7382289x
Publication type:: Article

Calcium chloride concentration, injection time, and aging period effects on tenderness, sensory, and retail color attributes of loin steaks from mature cows.

Published in:: Journal of Animal Science, 1994, v. 72, n. 8, p. 2017, doi. 10.2527/1994.7282017x
Publication type:: Article

Use of chuck muscles and their acceptability in restructured beef/surimi steaks1.

Published in:: Journal of Animal Science, 1993, v. 71, n. 10, p. 2654, doi. 10.2527/1993.71102654x
Publication type:: Article

Tenderness of beef loin steaks as influenced by marbling level, removal of subcutaneous fat, and cooking method.

Published in:: Journal of Animal Science, 1993, v. 71, n. 9, p. 2412, doi. 10.2527/1993.7192412x
Publication type:: Article

Lean color characteristics of bullock and steer beef.

Published in:: Journal of Animal Science, 1992, v. 70, n. 2, p. 465, doi. 10.2527/1992.702465x
Publication type:: Article

Microbial and Quality Attributes of Beef Steaks under High-CO 2 Packaging: Emitter Pads versus Gas Flushing.

Published in:

Foods, 2024, v. 13, n. 18, p. 2913, doi. 10.3390/foods13182913

By:

Mortazavi, Seyed Mohammad Hassan;
Kaur, Mandeep;
Farahnaky, Asgar;
Torley, Peter Joseph;
Osborn, Andrew Mark

Publication type:

Article

Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef.

Published in:

Foods, 2024, v. 13, n. 10, p. 1476, doi. 10.3390/foods13101476

By:

Van Buren, Jessie B.;
Epperson, Brooklyn;
Jepsen, Sierra;
Heimbuch, Mikayla;
Oliver, Kayleen;
Nasados, James;
Bass, Phillip D.;
Colle, Michael J.

Publication type:

Article

Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion.

Published in:

Foods, 2024, v. 13, n. 8, p. 1195, doi. 10.3390/foods13081195

By:

Plattner, Blake J.;
Hong, Shan;
Li, Yonghui;
Talavera, Martin J.;
Dogan, Hulya;
Plattner, Brian S.;
Alavi, Sajid

Publication type:

Article

Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.

Published in:

Foods, 2024, v. 13, n. 2, p. 249, doi. 10.3390/foods13020249

By:

Li, Wenlong;
Shi, Yu;
Huang, Xiaowei;
Li, Zhihua;
Zhang, Xinai;
Zou, Xiaobo;
Hu, Xuetao;
Shi, Jiyong

Publication type:

Article

Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity.

Published in:

Foods, 2023, v. 12, n. 24, p. 4500, doi. 10.3390/foods12244500

By:

Haughey, Simon A.;
Montgomery, Holly;
Moser, Bernadette;
Logan, Natasha;
Elliott, Christopher T.

Publication type:

Article

Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak.

Published in:

Foods, 2023, v. 12, n. 20, p. 3877, doi. 10.3390/foods12203877

By:

Duan, Yufeng;
Liu, Ziqi;
Deng, Dan;
Zhang, Li;
Yu, Qunli;
Ma, Guoyuan;
Ma, Xiaotong;
Guo, Zhaobin;
Chen, Cheng;
He, Long

Publication type:

Article

Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging.

Published in:

Foods, 2023, v. 12, n. 15, p. 2922, doi. 10.3390/foods12152922

By:

Bernardez-Morales, Gabriela M.;
Nichols, Brooks W.;
Douglas, Savannah L.;
Belk, Aeriel D.;
Brandebourg, Terry D.;
Reyes, Tristan M.;
Sawyer, Jason T.

Publication type:

Article

Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed.

Published in:

Foods, 2023, v. 12, n. 7, p. 1420, doi. 10.3390/foods12071420

By:

Saraiva, Cristina;
Saraiva, Sónia;
Patarata, Luis;
da Conceição Fontes, Maria;
Martins, Conceição

Publication type:

Article

Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin.

Published in:

Foods, 2023, v. 12, n. 7, p. 1393, doi. 10.3390/foods12071393

By:

Kim, Ah-Na;
Lee, Kyo-Yeon;
Park, Chae Eun;
Choi, Sung-Gil

Publication type:

Article

Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds.

Published in:

Foods, 2023, v. 12, n. 4, p. 690, doi. 10.3390/foods12040690

By:

Chernukha, Irina;
Kotenkova, Elena;
Pchelkina, Viktoriya;
Ilyin, Nikolay;
Utyanov, Dmitry;
Kasimova, Tatyana;
Surzhik, Aleksandra;
Fedulova, Lilia

Publication type:

Article

Effects of UV-C Irradiation and Vacuum Sealing on the Shelf-Life of Beef, Chicken and Salmon Fillets.

Published in:

Foods, 2023, v. 12, n. 3, p. 606, doi. 10.3390/foods12030606

By:

Damdam, Asrar Nabil;
Alzahrani, Ashwaq;
Salah, Lama;
Salama, Kahled Nabil

Publication type:

Article

The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak.

Published in:

Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251

By:

Fencioglu, Halenur;
Oz, Emel;
Turhan, Sadettin;
Proestos, Charalampos;
Oz, Fatih

Publication type:

Article

Vacuum Packaging Maintains Fresh Characteristics of Previously Frozen Beef Steaks during Simulated Retail Display.

Published in:

Foods, 2022, v. 11, n. 19, p. 3012, doi. 10.3390/foods11193012

By:

Wagoner, Madison P.;
Reyes, Tristan M.;
Zorn, Virgina E.;
Coursen, Madison M.;
Corbitt, Katie E.;
Wilborn, Barney S.;
Starkey, Charles W.;
Brandebourg, Terry D.;
Belk, Aeriel D.;
Bonner, Tom;
Sawyer, Jason T.

Publication type:

Article

Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu'an Guapian Tea (Camellia sinensis L.).

Published in:

Foods, 2022, v. 11, n. 15, p. 2357, doi. 10.3390/foods11152357

By:

Zhang, Wenjun;
Guo, Wenli;
He, Changxu;
Tao, Meng;
Liu, Zhengquan

Publication type:

Article

Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States.

Published in:

Foods, 2022, v. 11, n. 14, p. 2141, doi. 10.3390/foods11142141

By:

Duarte, Toni L.;
Bolkenov, Bakytzhan;
Klopatek, Sarah C.;
Oltjen, James W.;
King, D. Andy;
Shackelford, Steven D.;
Wheeler, Tommy L.;
Yang, Xiang

Publication type:

Article

Comparison between the Volatile Compounds and Physicochemical and Sensory Characteristics of Reverse-Seared and Conventionally Seared Beef Steaks.

Published in:

Foods, 2022, v. 11, n. 14, p. 2135, doi. 10.3390/foods11142135

By:

Lee, In Young;
Kim, Boram;
Joo, Nami

Publication type:

Article

Spectro 1—A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in Beef.

Published in:

Foods, 2022, v. 11, n. 14, p. 2091, doi. 10.3390/foods11142091

By:

Stafford, Chandler D.;
Taylor, Mackenzie J.;
Dang, David S.;
England, Eric M.;
Cornforth, Daren P.;
Dai, Xin;
Matarneh, Sulaiman K.

Publication type:

Article

Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors—Prospects for Meat and Fish Foods.

Published in:

Foods, 2022, v. 11, n. 8, p. 1139, doi. 10.3390/foods11081139

By:

Kondjoyan, Alain;
Sicard, Jason;
Cucci, Paolo;
Audonnet, Fabrice;
Elhayel, Hiba;
Lebert, André;
Scislowski, Valérie

Publication type:

Article

Vacuum-Packed Steak Tartare: Prevalence of Listeria monocytogenes and Evaluation of Efficacy of Listex TM P100.

Published in:

Foods, 2022, v. 11, n. 4, p. 533, doi. 10.3390/foods11040533

By:

Hluchanova, Lucie;
Korena, Kristyna;
Juricova, Helena

Publication type:

Article

Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions.

Published in:

Foods, 2022, v. 11, n. 4, p. 520, doi. 10.3390/foods11040520

By:

Reyes, Tristan M.;
Wagoner, Madison P.;
Zorn, Virginia E.;
Coursen, Madison M.;
Wilborn, Barney S.;
Bonner, Tom;
Brandebourg, Terry D.;
Rodning, Soren P.;
Sawyer, Jason T.

Publication type:

Article

EFFICACY OF SWEET WHEY CONTAINING FINAL DIPS IN REDUCING PROTEIN OXIDATION IN RETAIL-CUT CUBED BEEFSTEAK.

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 85

By:

Mukherjee, Dipaloke;
Haque, Zahur Z.

Publication type:

Article

Whole Genome Sequence Data Provides Novel Insights Into the Genetic Architecture of Meat Quality Traits in Beef.

Published in:

Frontiers in Genetics, 2020, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.538640

By:

Leal-Gutiérrez, Joel D.;
Rezende, Fernanda M.;
Reecy, James M.;
Kramer, Luke M.;
Peñagaricano, Francisco;
Mateescu, Raluca G.

Publication type:

Article

The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing.

Published in:

Polymers (20734360), 2022, v. 14, n. 15, p. 3094, doi. 10.3390/polym14153094

By:

Martinek, Jakub;
Gál, Robert;
Mokrejs, Pavel;
Sucháčková, Kristýna;
Pavlačkova, Jana;
Kalendová, Alena

Publication type:

Article

Beyond beefsteak and onions: engaging the foodscape at the 1876 Centennial Exposition.

Published in:

Food, Culture & Society, 2021, v. 24, n. 2, p. 187, doi. 10.1080/15528014.2021.1874204

By:

Nepa, Stephen

Publication type:

Article

Sensory evaluation of beef sirloin steak treated with fast pyrolysis liquid smoke.

Published in:

European Food Research & Technology, 2024, v. 250, n. 8, p. 2211, doi. 10.1007/s00217-024-04531-x

By:

Xin, Xing;
Ghoreishi, Khadijehbeigom;
Mehta, Sagar;
Samarakoon, Chathurika;
Baroutian, Saeid

Publication type:

Article

Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time.

Published in:

European Food Research & Technology, 2021, v. 247, n. 11, p. 2751, doi. 10.1007/s00217-021-03821-y

By:

Moya, Jara;
Lorente-Bailo, Silvia;
Ferrer-Mairal, Ana;
Martínez, Miguel A.;
Calvo, Begoña;
Grasa, Jorge;
Salvador, María L.

Publication type:

Article

Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef.

Published in:

Animal Bioscience, 2024, v. 37, n. 1, p. 123, doi. 10.5713/ab.23.0180

By:

Van-Ba Hoa;
Dong-Heon Song;
Kuk-Hwan Seol;
Yun-Seok Kim;
Hyun-Wook Kim;
In-Seon Bae;
Soo-Hyun Cho

Publication type:

Article

Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds.

Published in:

Animal Bioscience, 2021, v. 34, n. 5, p. 904, doi. 10.5713/ajas.20.0201

By:

Shahrai, Nurul Nuraliya;
Babji, Abdul Salam;
Yusof Maskat, Mohamad;
Razali, Ahmad Faisal;
Mohamad Yusop, Salma

Publication type:

Article

STUDY THE EFFECT OF AQUEOUS EXTRACT OF MATCHA TEA AS A PRESERVATIVE IN STORING CHICKEN BREAST MEAT.

Published in:

Biochemical & Cellular Archives, 2022, v. 22, n. 1, p. 789

By:

Alheeti, Marina Y. Y.;
Alhadithi, Hussein J. M.;
Al_Jugifi, W. I.

Publication type:

Article

JUSTIFICATION OF THE USE OF OSTRICH MEAT IN THE TECHNOLOGY OF CHOPPED MEAT PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 21, doi. 10.15673/fst.v13i4.1558

By:

Biletsky, E.;
Zaparenko, A.;
Savytska, А.;
Grygorenko, А.

Publication type:

Article

INFLUENCE OF FOOD ADDITIVE “MAGNETOFOOD” ON PHYSICAL AND CHEMICAL PARAMETERS, FUNCTIONAL PROPERTIES OF MODEL MINCED MEAT SYSTEMS.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 2, p. 87, doi. 10.15673/fst.v13i2.1389

By:

Tsykhanovska, І.;
Skurikhina, L.;
Evlash, V.;
Pavlotska, L.

Publication type:

Article

Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products.

Published in:

Chemosensors, 2022, v. 10, n. 8, p. 322, doi. 10.3390/chemosensors10080322

By:

Nanda, Pramod Kumar;
Bhattacharya, Dipanwita;
Das, Jyotishka Kumar;
Bandyopadhyay, Samiran;
Ekhlas, Daniel;
Lorenzo, Jose M.;
Dandapat, Premanshu;
Alessandroni, Laura;
Das, Arun K.;
Gagaoua, Mohammed

Publication type:

Article

Prediction of Trained Panel Sensory Scores for Beef with Non-Invasive Raman Spectroscopy.

Published in:

Chemosensors, 2022, v. 10, n. 1, p. 6, doi. 10.3390/chemosensors10010006

By:

Cafferky, Jamie;
Cama-Moncunill, Raquel;
Sweeney, Torres;
Allen, Paul;
Cromie, Andrew;
Hamill, Ruth M.

Publication type:

Article

Neutrosophic Iadov tecnique for assessing the proposal of standardization of the beef cutting for roasting in Patate canton, Ecuador.

Published in:

Neutrosophic Sets & Systems, 2020, v. 34, p. 86

By:

Utrera Velázquez, Ana Isabel;
García Coello, David Alberto;
Garlobo, Esdras Real;
Vinueza, Cristian Escobar

Publication type:

Article

The Impact of COVID-19 on United States Meat and Livestock Markets.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 3, p. 1

By:

Balagtas, Joseph V.;
Cooper, Joseph

Publication type:

Article

CROCK POT SMOTHERED STEAK.

Published in:

2015

By:

Coppel, Shelley

Publication type:

Recipe