The Changing Role of Fat Perceptions in Fluid Milk Labeling: Would the Dairy Industry Sell More if 2% Milk Was Called “98% Fat Free”?
- Published in:
- Journal of Food Distribution Research, 2022, v. 53, n. 2, p. 57
- By:
- Publication type:
- Article
Works matching IS 0047245X AND DT 2022 AND VI 53 AND IP 2
Results: 5
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Perceptions of Instituting Nut Bans for Allergy Avoidance.
- Published in:
- Journal of Food Distribution Research, 2022, v. 53, n. 2, p. 98
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- Publication type:
- Article
3
Consumer Preferences for “Made with Tennessee Milk” Processed Dairy Products.
- Published in:
- Journal of Food Distribution Research, 2022, v. 53, n. 2, p. 79
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- Publication type:
- Article
4
Consumer Attitudes and Consumption Patterns for Pecans and Other Tree Nuts: Beyond a Simple Shell Game.
- Published in:
- Journal of Food Distribution Research, 2022, v. 53, n. 2, p. 26
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- Publication type:
- Article
5
Factors Affecting Consumer Purchasing Decisions and Willingness to Pay for Oysters in South Carolina.
- Published in:
- Journal of Food Distribution Research, 2022, v. 53, n. 2, p. 1
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- Publication type:
- Article