Works matching DE "NATURAL sweeteners"

Results: 445

Mn<sup>2</sup> + improves surfactin production by Bacillus subtilis.

Published in:

Biotechnology Letters, 2002, v. 24, n. 6, p. 479, doi. 10.1023/A:1014534021276

By:

Wei, Yu-Hong;
Chu, I-Ming

Publication type:

Article

Two new species of the genus Candida in the Zygoascus clade, Candida lundiana sp. nov. and Candida suthepensis sp. nov., isolated from raw honey in Thailand.

Published in:

Antonie van Leeuwenhoek, 2012, v. 101, n. 3, p. 633, doi. 10.1007/s10482-011-9677-8

By:

Saksinchai, Sujinan;
Suzuki, Motofumi;
Lumyong, Saisamorn;
Ohkuma, Moriya;
Chantawannakul, Panuwan

Publication type:

Article

Ecological Succession in the Honey Bee Gut: Shift in Lactobacillus Strain Dominance During Early Adult Development.

Published in:

Microbial Ecology, 2016, v. 71, n. 4, p. 1008, doi. 10.1007/s00248-015-0716-2

By:

Anderson, Kirk;
Rodrigues, Pedro;
Mott, Brendon;
Maes, Patrick;
Corby-Harris, Vanessa

Publication type:

Article

Plant responses to stress impacts: the C we do not see.

Published in:

Tree Physiology, 2017, v. 37, n. 2, p. 151, doi. 10.1093/treephys/tpw108

By:

Kannenberg, Steven A.;
Phillips, Richard P.

Publication type:

Article

Oral Health Care with Jungbunzlauer ERYLITE®: Interview with Alina Böhringer, Technical Service Manager at Jungbunzlauer International AG.

Published in:: 2023
Publication type:: Interview

Characterization of a Metallic-Ions-Independent L-Arabinose Isomerase from Endophytic Bacillus amyloliquefaciens for Production of D-Tagatose as a Functional Sweetener.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 749, doi. 10.3390/fermentation9080749

By:

Shehata, Hoda M.;
Abd El-Ghany, Mohamed N.;
Hamdi, Salwa A.;
Abomughaid, Mosleh M.;
Ghaleb, Khaled I.;
Kamel, Zeinat;
Farahat, Mohamed G.

Publication type:

Article

ASSESSMENT OF CONSUMER PREFERENCES AND ATTITUDES TOWARDS HONEY IN KALABURAGI, KARNATAKA, INDIA.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 2177, doi. 10.51470/jez.2023.26.2.2177

By:

Divakar, Sandhya;
Vijaykumar, K.

Publication type:

Article

SEMI-SYNTHETIC FRUIT BASED DIETS FOR MASS REARING OF MELON FLY, ZEUGODACUS CUCURBITAE (COQUILLETT).

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2005

By:

Abhishek, B. M.;
Panduranga, G. S.;
Venkateswarlu, N. C.;
Srilatha, V.;
Ramanamurthy, B.

Publication type:

Article

COMPARATIVE EVALUATION OF PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF SUGARCANE (SACCHARUM OFFICINARUM L.) AND PALMYRA PALM (BORASSUS FLABELLIFER L.) LIQUID SWEETENERS.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 711

By:

Koraddi, Vasantkumar Maruti;
Vinutha, C.;
Kumar, Dinesh;
Gowda, S. N. Swamy;
Nayaka, M. A. Harish

Publication type:

Article

Impacts of root symbiotic associations on interspecific variation in sugar exudation rates and rhizosphere microbial communities: a comparison among four plant families.

Published in:

Plant & Soil, 2016, v. 399, n. 1/2, p. 345, doi. 10.1007/s11104-015-2703-2

By:

Okubo, Atushi;
Matsusaka, Motomu;
Sugiyama, Shuichi

Publication type:

Article

Effect of Subsequent Dilute Acid and Enzymatic Hydrolysis on Reducing Sugar Production from Sugarcane Bagasse and Spent Citronella Biomass.

Published in:

Journal of Energy (2356-735X), 2016, p. 1, doi. 10.1155/2016/8506214

By:

Timung, Robinson;
Naik Deshavath, Narendra;
Goud, Vaibhav V.;
Dasu, Venkata V.

Publication type:

Article

Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 12, p. 175

By:

Alshamlan, Nadia Sh.

Publication type:

Article

Application of Novel Natural Sweetening Agent-Stevia in Formulation, Evaluation of Nicardipine Hydrochloride Orodispersable Tablets for Rapid Absorption.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2024, v. 58, p. S176, doi. 10.5530/ijper.58.1s.17

By:

Dasari, Nagasen;
Phani Kumar, Chirravuri Satyanarayana;
Gummadi, Rama Krishna;
Pindiprolu, Sai kiran;
Balla, Sujiya;
Masa, Amala;
pulidindi, Lavanya;
Prasanth, Vajrapu Subhaveera

Publication type:

Article

Short Communication.

Published in:

Nutritional Neuroscience, 2004, v. 7, n. 4, p. 247, doi. 10.1080/10284150400010012

By:

Stokes, Caroline;
Peet, Malcolm

Publication type:

Article

Cold Plasma-Induced Changes in Stevia rebaudiana Morphometric and Biochemical Parameter Correlations.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1585, doi. 10.3390/plants12081585

By:

Judickaitė, Augustė;
Venckus, Justinas;
Koga, Kazunori;
Shiratani, Masaharu;
Mildažienė, Vida;
Žūkienė, Rasa

Publication type:

Article

The Content of Phenolic Compounds in Stevia rebaudiana (Bertoni) Plants Derived from Melatonin and NaCl Treated Seeds.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 780, doi. 10.3390/plants12040780

By:

Simlat, Magdalena;
Ptak, Agata;
Wójtowicz, Tomasz;
Szewczyk, Agnieszka

Publication type:

Article

Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3452, doi. 10.3390/plants11243452

By:

Verma, Sargam;
Azevedo, Lucas Carvalho Basilio;
Pandey, Jyoti;
Khusharia, Saksham;
Kumari, Madhuree;
Kumar, Dharmendra;
Kaushalendra;
Bhardwaj, Nikunj;
Teotia, Pratibha;
Kumar, Ajay

Publication type:

Article

The Potential of Cold Plasma and Electromagnetic Field as Stimulators of Natural Sweeteners Biosynthesis in Stevia rebaudiana Bertoni.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050611

By:

Judickaitė, Augustė;
Lyushkevich, Veronika;
Filatova, Irina;
Mildažienė, Vida;
Žūkienė, Rasa

Publication type:

Article

Enhancing Phenolic Content of Medicinal Aromatic Plants Extracts-Biofunctional Foods Preparation.

Published in:

Plants (2223-7747), 2022, v. 11, n. 1, p. 76, doi. 10.3390/plants11010076

By:

Ziagova, Maria G.;
Mavromatidou, Charoula;
Samiotis, Georgios;
Amanatidou, Elisavet

Publication type:

Article

Salinity Effects on Gene Expression, Morphological, and Physio-Biochemical Responses of Stevia rebaudiana Bertoni In Vitro.

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 820, doi. 10.3390/plants10040820

By:

Azzam, Clara R.;
Al-Taweel, Sudad K.;
Abdel-Aziz, Ranya M.;
Rabea, Karim M.;
Abou-Sreea, Alaa I. B.;
Rady, Mostafa M.;
Ali, Esmat F.

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR OBTAINING JUICE FROM PERSIMMON FRUIT (DIOSPYROS KAKI L.).

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 34, doi. 10.15587/1729-4061.2024.302282

By:

Mikayilov, Vugar;
Omarova, Elza;
Kazimova, İlhama;
Aliyeva, Jamila;
Fatma, Aliyeva;
Gasimova, Afet;
Nabiyev, Ahad

Publication type:

Article

Survival of Lactobacillus casei and functional characteristics of reduced sugar red beetroot yoghurt with natural sugar substitutes.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 148, doi. 10.1111/1471-0307.12741

By:

Ozcan, Tulay;
Ozdemir, Tugce;
Avci, Halil Riza

Publication type:

Article

Tiered dietary exposure assessment of steviol glycosides in the Belgian population.

Published in:

Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.13

By:

Van Loco, Joris;
Janssens, Raphael;
Goscinny, Séverine;
Van Hoeck, Els;
Vleminckx, Christiane;
Andjelkovic, Mirjana

Publication type:

Article

A comprehensive review of Siraitia grosvenorii (Swingle) C. Jeffrey: chemical composition, pharmacology, toxicology, status of resources development, and applications.

Published in:

Frontiers in Pharmacology, 2024, p. 01, doi. 10.3389/fphar.2024.1388747

By:

Huaxue Huang;
Zhi Peng;
Shuang Zhan;
Wei Li;
Dai Liu;
Sirui Huang;
Yizhun Zhu;
Wei Wang

Publication type:

Article

Efficient production of the high-intensity natural sweetener siamenoside I by the exo-1,3-beta glucanase (Exo15) from Meyerozyma guilliermondii LHGNSJ-VS01.

Published in:

3 Biotech, 2025, v. 15, n. 4, p. 1, doi. 10.1007/s13205-025-04260-2

By:

Wang, Hongjiang;
Xie, Haifeng;
Zhong, Ailing;
Xie, Qilin

Publication type:

Article

CONSIDERATIONS ON ROMANIA'S POSITION IN THE EUROPEAN AND WORLD HONEY TRADE.

Published in:

International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2010, p. 183

By:

POPESCU, AGATHA

Publication type:

Article

Honey as Natural Sweetener in Lemon Ready-to-Serve Drink.

Published in:

International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 2, p. 320, doi. 10.23910/ijbsm/2016.7.2.1389

By:

Sharma, S.;
Vaidya, D.;
Rana, N.

Publication type:

Article

Sweetener food additives: a synoptical overview on their chemical properties, applications in food products and side effects.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3202

By:

Manuela Silva, Maria;
Henrique Reboredo, Fernando;
Cebola Lidon, Fernando

Publication type:

Article

Physicochemical properties and major elements contents of Algerian honeys from semi-arid regions.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 2, p. 107, doi. 10.9755/ejfa.2015-04-064

By:

Haouam, Lynda;
Tahar, Ali;
Dailly, Hélène;
Lahrichi, Anissa;
Chaqroune, Abdellah;
Abdennour, Cherif

Publication type:

Article

Meliponini biodiversity and medicinal uses of pot-honey from El Oro province in Ecuador.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 6, p. 502, doi. 10.9755/ejfa.2015.04.079

By:

Patricia, Vit;
Oliverio, Vargas;
Triny, López;
Favián, Maza

Publication type:

Article

Analgesic effect of 30% glucose, milk and non-nutritive sucking in neonates.

Published in:

Journal of Pain Research, 2012, v. 5, p. 573, doi. 10.2147/JPR.S30665

By:

Mekkaoui, Nour;
Issef, Imane;
Kabiri, Meryem;
Barkat, Amina

Publication type:

Article

Technological improvement of the Sorghum saccharatum syrup production by membrane technologies.

Published in:

Journal of Water & Land Development, 2022, n. 54, p. 131, doi. 10.24425/jwld.2022.141564

By:

Chibrikov, Vadym;
Vakuliuk, Polina;
Hryhorenko, Nataliia;
Gunko, Sergiy;
Sobczuk, Henryk

Publication type:

Article

The young fruit of Citrus aurantium L. or Citrus sinensis Osbeck as a natural health food: A deep insight into the scientific evidence of its health benefits.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 5, p. N.PAG, doi. 10.1016/j.arabjc.2023.104681

By:

Luo, Jiangyi;
Yuan, Hanwen;
Mao, Linxi;
Wu, Juanjiang;
Jiang, Sai;
Yang, Yupei;
Fu, Yangfen;
Liu, Leping;
Chen, Shenghuang;
Wang, Wei

Publication type:

Article

Wild olive fruits: Phenolics profiling, antioxidants, antimicrobial, thrombolytic and haemolytic activities.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 12, p. N.PAG, doi. 10.1016/j.arabjc.2022.104241

By:

Ahmad, Naveed;
Anwar, Farooq;
Zuo, Yuegang;
Aslam, Farheen;
Shahid, Muhammad;
Abbas, Ali;
Farhat, Lamia B.;
H. Al-Mijalli, Samiah;
Iqbal, Munawar

Publication type:

Article

TSS, Yield and Energetics of Stevia as Influenced by Nitrogen Levels and Spacing under Eastern U.P. Conditions.

Published in:

Agricultural Science Digest, 2021, v. 41, n. 2, p. 319, doi. 10.18805/ag.D-5199

By:

Kumari, Shivani;
Ghosh, Gautam;
Meshram, M. R.

Publication type:

Article

Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography-tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 9, p. 1674, doi. 10.1080/19440049.2018.1486043

By:

Lim, Ho Soo;
Choi, EunA;
Hwang, Ju Young;
Lee, Gunyoung;
Yun, Sang Soon;
Kim, MeeKyung

Publication type:

Article

Response surface methodology for optimisation of glycyrrhizic acid extraction from Glycyrrhiza glabra in the aqueous two-phase system.

Published in:

Indian Chemical Engineer, 2023, v. 65, n. 1, p. 38, doi. 10.1080/00194506.2022.2085194

By:

Lanjekar, Kavita J.;
Rathod, Virendra K.

Publication type:

Article

Forage nutritive value of sweet basil cultivars affected by different plant density with corn.

Published in:

Indian Journal of Agricultural Research, 2016, v. 50, n. 5, p. 451, doi. 10.18805/ijare.v50i5.3749

By:

Bilasvar, Hamed Mabudi;
Salmasi, Saeid Zehtab;
Janmohammadi, Hossein

Publication type:

Article

Nutritious Gajak Made from Sugar and Jaggery.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2010, v. 25, n. 1, p. 58

By:

Sood, Archana;
Sharma, H. R.;
Verma, Ranjana;
Anand, Shailza

Publication type:

Article

Removing τ-fluvalinate residues from press-extracted honey.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1225, doi. 10.1002/jsfa.1530

By:

Stefan M Waliszewski;
Rosa M Infanzón;
Octavio Carvajal;
Mary Maxwell Hart

Publication type:

Article

SPME applied to honey quality control.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1037, doi. 10.1002/jsfa.1502

By:

Lara Piasenzotto;
Luisa Gracco;
Lanfranco Conte

Publication type:

Article

Stevia rebaudiana Bertoni, an American plant used as sweetener: Study of its effects on body mass control and glycemia reduction in Wistar male and female rats.

Published in:

PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0298251

By:

Mendoza-Pérez, Samuel;
Orta-Méndez-y-Sánchez, Itzel;
García-Gómez, Rolando Salvador;
Ordaz-Nava, Guillermo;
Gracia-Mora, María Isabel;
Macías-Rosales, Lucía;
Rico-Morales, Héctor A.;
Salas-Garrido, Gerardo;
Durán-Domínguez-de-Bazúa, María del Carmen

Publication type:

Article

Improvement of Physico-chemical Properties, Antioxidant Capacity and Acceptability of Carrot Cake by Partially Substituting Sugar with Concentrated Nypa fruticans Sap.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2019, v. 42, n. 3, p. 883

By:

Yen Yee Tai;
Alina, Tengku Ismail Tengku;
Rosli, Wan Ishak Wan

Publication type:

Article

Comparative Study on Callus Induction, Proliferation and Plantlets Regeneration In Two Cultivars of Stevia rebaudiana Bertoni -- The Only Non Caloric Natural Sweetener.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2014, v. 37, n. 4, p. 499

By:

Rathore, Sharuti;
Yadav, Kuldeep;
Singh, Narender;
Singh, S. K.

Publication type:

Article

Guava purees with addition of agave fructans and natural sweeteners as potential functional products.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 3, p. 265

By:

GARCÍA-LÓPEZ, EMMA G.;
SÁYAGO-AYERDI, SONIA G.;
DE LOS ANGELES VIVAR-VERA, MARÍA;
DE LOURDES GARCÍA-MAGAÑA, MARÍA;
ALDRATE-HERRERA, PAMELA I.;
MONTALVO-GONZÁLEZ, EFIGENIA

Publication type:

Article

Genome-wide identification of SrbHLH transcription factors highlights its potential role in rebaudioside A (RA) biosynthesis in Stevia rebaudiana.

Published in:

BMC Plant Biology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12870-023-04353-1

By:

Li, Yuping;
Qiu, Yuan;
Xu, Xin;
Luo, Ming

Publication type:

Article

EVALUATION OF FLORAL HONEY FOR INHIBITION OF POLYPHENOL OXIDASE-MEDIATED BROWNING, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 693, doi. 10.1111/j.1745-4514.2009.00245.x

By:

GACCHE, R. N.;
SHINDE, B. T.;
DHOLE, N. A.;
PUND, M. .;
JADHAV, A. D.

Publication type:

Article

Sweet Polychrest.

Published in:

Social Research, 1999, v. 66, n. 1, p. 85

By:

Mintz, Sidney W.

Publication type:

Article

Phyllodulcin from the hexane fraction of Hydrangea macrophylla inhibits glucose-induced lipid accumulation and reactive oxygen species generation in Caenorhabditis elegans.

Published in:

Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 7, p. 789, doi. 10.1093/bbb/zbae043

By:

Cho, Myogyeong;
Park, Harin;
Lee, Sang Hyun;
Kim, Myo-Jeong;
Jang, Miran

Publication type:

Article

Erythritol aggravates gut inflammation and anxiety-like behavioral disorders induced by acute dextran sulfate sodium administration in mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 11, p. 1354, doi. 10.1093/bbb/zbad119

By:

Yuzhi Jiang;
Hailing Yin;
Hongyu Wang;
Ting Tao;
Yong Zhang

Publication type:

Article