Works matching DE "FOOD industry"

Results: 5000

Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5447, doi. 10.1002/jsfa.14263

By:

Xue, Benchu;
Thompson, Joshua P.;
Yan, Tianhai;
Stergiadis, Sokratis;
Smith, Laurence;
Theodoridou, Katerina

Publication type:

Article

Enhancing the stability of spray‐dried vitamin A acetate: the role of synergistic wall materials in microencapsulation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5366, doi. 10.1002/jsfa.14257

By:

Lu, Jiaxin;
Ge, Yi;
Zhu, Xiaoyong;
Ma, Yun;
Chiou, Bor‐Sen;
Liu, Fei

Publication type:

Article

Valorization of soybean by‐products for sustainable waste processing with health benefits.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5150, doi. 10.1002/jsfa.13999

By:

Usman, Muhammad;
Li, Qing;
Luo, Daozhen;
Xing, Yongxiu;
Dong, Dengfeng

Publication type:

Article

Transformation of a Vase Canopy into a Planar Parallel U-System in an Almond Orchard: Preliminary Results.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2025, v. 82, n. 1, p. 26, doi. 10.15835/buasvmcn-hort2024.0016

By:

BĂLUȚĂ, Mihaela;
STĂNICĂ, Florin

Publication type:

Article

Evaluating the Public Relationships of Registered Dietitians with Government, Food Industry, and Universities Regarding Knowledge Transfer.

Published in:

Canadian Journal of Dietetic Practice & Research, 2025, v. 86, n. 2, p. 67, doi. 10.3148/cjdpr-2025-004

By:

LE BOUTHILLIER, MARIE;
VEILLEUX, SOPHIE;
DESROCHES, SOPHIE;
PROVENCHER, VÉRONIQUE

Publication type:

Article

Derivation of the Microbial Inactivation Rate Equation from an Algebraic Primary Survival Model Under Constant Conditions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1980, doi. 10.3390/foods14111980

By:

Zhu, Si;
Li, Bing;
Chen, Guibing

Publication type:

Article

From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System.

Published in:

Foods, 2025, v. 14, n. 11, p. 1964, doi. 10.3390/foods14111964

By:

Wang, Han;
Tian, Xiaoxuan;
Zhang, Ruoyu;
Li, Huijing

Publication type:

Article

Revisiting the Conventional Extraction of Protein Isolates from Faba Beans: Recovering Lost Protein from Sustainable Side Streams.

Published in:

Foods, 2025, v. 14, n. 11, p. 1906, doi. 10.3390/foods14111906

By:

Badjona, Abraham;
Bradshaw, Robert;
Millman, Caroline;
Howarth, Martin;
Dubey, Bipro

Publication type:

Article

Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques.

Published in:

Foods, 2025, v. 14, n. 11, p. 1861, doi. 10.3390/foods14111861

By:

Sui, Wenjie;
Wang, Shuiqing;
Chen, Yue;
Li, Xiaoxuan;
Zhuang, Xin;
Yan, Xinhuan;
Song, Ye

Publication type:

Article

Formulation and Evaluation of a Nutritionally Enriched Plant Protein-Based Matrix Using Low Temperature Extrusion Cooking—Air Drying Technology.

Published in:

Foods, 2025, v. 14, n. 11, p. 1846, doi. 10.3390/foods14111846

By:

Alharaty, Ghaidaa;
Ramaswamy, Hosahalli S.

Publication type:

Article

Enhancing the Performance of PLA Nonwoven Fabrics Through Plasma Treatments for Superior Active-Molecule Retention.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1482, doi. 10.3390/polym17111482

By:

Mallegni, Norma;
Coiai, Serena;
Cicogna, Francesca;
Panariello, Luca;
Cristallini, Caterina;
Caporali, Stefano;
Passaglia, Elisa

Publication type:

Article

POSSIBILITIES OF INCORPORATION OF BY-PRODUCTS FROM MALT PRODUCTION INTO BAKERY PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11764

By:

Solgajová, Miriam;
Mendelová, Andrea;
Dráb, Štefan;
Kolesárová, Anna;
Kročko, Miroslav

Publication type:

Article

EFFECT OF SWEETENERS AND NON-TRADITIONAL FLOURS ON SENSORY ACCEPTABILITY AND GLYCEMIC INDEX OF BISCUITS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11026

By:

Havlová, Lenka;
Tauferová, Alexandra;
Poledňová, Markéta;
Pečová, Martina;
Pospiech, Matej;
Tremlová, Bohuslava

Publication type:

Article

Food Processing with UHP Waterjets.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6246, doi. 10.3390/app15116246

By:

Hashish, Mohamed

Publication type:

Article

Effect of Microwave-Assisted Processing of Acorn Flour on Muffin Quality.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6204, doi. 10.3390/app15116204

By:

Szabłowska, Emilia;
Tańska, Małgorzata

Publication type:

Article

Survival of Listeria monocytogenes in Light and Full-Fat, Modified Atmosphere-Packaged, Sliced Greek Cheese over Shelf Life: Implications for Ready-to-Eat Food Safety.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6109, doi. 10.3390/app15116109

By:

Vasileiadi, Ntina;
Tsironi, Theofania;
Mandilara, Georgia D.

Publication type:

Article

UV-Induced Aging in Thermochromic Pigment-Integrated Food-Grade Polymers: A Performance Assessment.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6039, doi. 10.3390/app15116039

By:

Breheny, Colette;
Colbert, Declan Mary;
Bezerra, Gilberto;
Geever, Joseph;
Geever, Luke M.

Publication type:

Article

It is preemptive to question recommendations to limit ultra-processed foods.

Published in:

2025

By:

Vella, Shae-Leigh;
Pai, Nagesh

Publication type:

Letter

Formulation of Health Boosting Foods by Exploring the Microbial Wealth Harbouring in Ethnic Food System of Indian Himalayas.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 402, doi. 10.1002/ffj.3844

By:

Gautam, Neha;
Sharma, Nivedita;
Ahlawat, Yogesh K.;
Sharma, Nisha

Publication type:

Article

HEDONIC TEST AND CHEMICAL QUALITY OF BOMBOLONI PANDAN LEAF FLOUR ADDITION WITH FILLED PATIN FISH FLOSS AS HIGH PROTEIN SNACK.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2025, v. 20, n. 2, p. 107, doi. 10.20473/mgi.v20i2.107-115

By:

Demitri, Athira;
Jairani, Eka Nenni;
Harahap, Lutfi Henderlan

Publication type:

Article

MODERN TRENDS IN KAZAKHSTAN AGRICULTURE IN THE CONTEXT OF INTEGRATION TO THE WORLD ECONOMY.

Published in:

Journal of Economic Research & Business Administration, 2025, v. 151, n. 1, p. 115, doi. 10.26577/be202515119

By:

Abdigul, G. K.;
Balkibayeva, A. M.;
Assanova, G. A.;
Iskakova, D. M.

Publication type:

Article

Identification of common cricket (Acheta domesticus) proteins, extracted by acid and alkaline methods.

Published in:

Food Science & Technology International, 2025, v. 31, n. 4, p. 331, doi. 10.1177/10820132231208085

By:

Urbina, J. P.;
Marín, C.;
Rodrigo, D.;
González-Tejedor, G.

Publication type:

Article

Optimizing enzyme inhibition analysis: precise estimation with a single inhibitor concentration.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-60468-z

By:

Jang, Hyeong Jun;
Song, Yun Min;
Jeon, Jang Su;
Yun, Hwi-yeol;
Kim, Sang Kyum;
Kim, Jae Kyoung

Publication type:

Article

A dataset of interprovincial food trade flows in China.

Published in:

Scientific Data, 2025, v. 12, n. 1, p. 1, doi. 10.1038/s41597-025-05290-4

By:

Luo, Lan;
Xing, Zhencheng;
Liu, Yifan;
Liu, Xiang;
Jiang, Lingling;
Peng, Yi;
Zhang, Haibo;
Wang, Haikun

Publication type:

Article

我国大豆食品加工产业发展的短板制约与优化建议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 240, doi. 10.16210/j.cnki.1007-7561.2025.03.026

By:

袁舟航;
郝晓燕

Publication type:

Article

数字经济赋能食品产业高质量发展的内在机理与实证检验.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 227, doi. 10.16210/j.cnki.1007-7561.2025.03.024

By:

杨添元;
热孜燕;
瓦卡斯

Publication type:

Article

食品产业的未来: 低空经济和无人机技术的融合.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 219, doi. 10.16210/j.cnki.1007-7561.2025.03.023

By:

周晗林;
林芬;
曹洁;
李小林;
张园园;
骆主胜;
孙意岚;
庞杰

Publication type:

Article

Substantiation of the preparation technology of soft-grained wheat for deep processing.

Published in:

Scientific Journal 'Biological Systems: Theory & Innovation / Bìologìčnì Sistemi: Teorìâ Ta Ìnnovacìï, 2024, v. 15, n. 4, p. 10, doi. 10.31548/biologiya/4.2024.10

By:

Drobitko, Antonina;
Kachanova, Tetiana;
Markova, Nataliia

Publication type:

Article

國產玉米對肥育期肉豬屠體性狀及品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 323

By:

李恒夫;
李宗育;
楊璻菁;
許晉賓

Publication type:

Article

Food purchasing pattern is correlated to gender, educational level, and income: Results from the food purchasing habits survey.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0322781

By:

Al-Sayyed, Hiba F.;
AbuZeinah, Zeinah F.;
Al-Awwad, Narmeen J.

Publication type:

Article

Navigating Real Markets. The Economic Resilience of Food Wholesale Traders in Dhaka, Bangladesh.

Published in:

2017

By:

Schiller, Daniel

Publication type:

Book Review

Catalytic Pyrolysis of Grape Seed Waste: Characterization of Bio-Char and Bio-Oil.

Published in:

Duzce University Journal of Science & Technology, 2025, v. 13, n. 2, p. 685, doi. 10.29130/dubited.1597245

By:

ALPER, Koray

Publication type:

Article

تأثير سلوكيات القيادة المستنيرة في التنمية المستدامة / دراسة استطلاعية في الشركة العامة للمنتوجات الغذائية - بغداد.

Published in:

Iraqi Journal For Economic Sciences, 2024, v. 22, p. 1021, doi. 10.31272/IJES2024.80.S.M12

By:

هديل قاسم عليوي;
علي سعدون علي;
حسين علي كاظم

Publication type:

Article

Modelling Spatio-Temporal Dynamics in Multi-Output Stochastic Frontiers for the European Agribusiness Industry.

Published in:

Journal of Agricultural, Biological & Environmental Statistics (JABES), 2025, v. 30, n. 2, p. 540, doi. 10.1007/s13253-025-00680-y

By:

Emili, Silvia;
Galli, Federica

Publication type:

Article

The Importance of Sustainability: Investigating the Alignment Between Strategic Intent and Strong Sustainability Assumptions in Brazilian Food Technology Companies.

Published in:

Sustainable Development, 2025, v. 33, n. 3, p. 3701, doi. 10.1002/sd.3311

By:

Sehnem, Simone;
Dias, Felipe Teixeira;
Lara, Ana Cláudia;
de Andrade Guerra, José Baltazar Salgueirinho Osório;
Morais, Carlos Eduardo;
Provensi, Tais

Publication type:

Article

An empirical study of the glass ceiling’s impact on gender equality and career opportunities in the food and beverage sector.

Published in:

Stanovništvo, 2025, v. 63, n. 1, p. 51, doi. 10.59954/stnv.634

By:

Nikolić, Jelena Lukić;
Labus, Pero

Publication type:

Article

De/Construction of Gender Stereotypes: A Semiological Discourse Analysis of Electronic Media Food Advertisements.

Published in:

Theory & Practice in Language Studies (TPLS), 2025, v. 15, n. 6, p. 1867, doi. 10.17507/tpls.1506.15

By:

Khan, Muhammad Riaz;
Shamim, Rashda;
Abbasi, Shehla;
Hafiz, Muhammad Suleman;
Huq Talukdar, Mohammad Mazedul;
Iqbal, Asma

Publication type:

Article

Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4728, doi. 10.1002/jsfa.13878

By:

Pramana, Angga;
Kurnia, Dihan;
Firmanda, Afrinal;
Rossi, Evy;
AR, Nur Hasnah;
Putri, Vivin Jenika

Publication type:

Article

Metal–organic framework‐enabled biomass conversion technologies for microalgae bio‐refinery in the food industry.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4680, doi. 10.1002/jsfa.13789

By:

Sadana, Sujatha;
Rajasimman, Manivasagan;
Sanjay, Senthil Kumar;
Kishore, Viswanathan;
Senthil Rathi, Balasubramani;
Rezania, Shahabaldin;
Kamyab, Hesam;
Vasseghian, Yasser

Publication type:

Article

Research Progress on Lipase Immobilized with Nanomaterials and Its Applications.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 430, doi. 10.16429/j.1009-7848.2025.04.038

By:

FANG Hui;
DENG Yuanyuan;
ZHANG Yan;
ZHAO Zhihao;
ZHOU Pengfei;
ZHANG Mingwei

Publication type:

Article

ZAANGAŻOWANIE KONSUMENTÓW W PROCES OGRANICZANIA MARNOTRAWSTWA ŻYWNOŚCI W USŁUGACH GASTRONOMICZNYCH - WYBRANE ASPEKTY.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2025, v. 27, n. 1, p. 117, doi. 10.5604/01.3001.0054.9798

By:

KUŹNIAR, WIESŁAWA;
SZOPIŃSKI, WIESŁAW;
KUŹNIAR, PIOTR

Publication type:

Article

BLOK ZİNCİR TEKNOLOJİSİNİN İLAÇ VE GIDA TEDARİK ZİNCİRİNDEKİ ROLÜ: KARŞILAŞTIRMALI BİR BİBLİYOMETRİK LİTERATÜR TARAMASI.

Published in:

Omer Halisdemir Universitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2025, v. 18, n. 2, p. 749, doi. 10.25287/ohuiibf.1624897

By:

ARSLANHAN, Hakan;
DELİCE, Yılmaz

Publication type:

Article

Financial Performance of Food Processing Industry: A Study in Assam, India.

Published in:

Small Enterprises Development, Management & Extension Journal (SEDME), 2025, v. 52, n. 2, p. 129, doi. 10.1177/09708464251326403

By:

Gogoi, Mukunda Madhab;
Lama, Ashi

Publication type:

Article

Effects of Environmental Stress on the Viability of Lactobacillus plantarum Encapsulated in Double Emulsions.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 37, doi. 10.18502/jfqhc.12.1.18365

By:

Abbasi, S.;
Rafati, A.;
Hosseini, S. M. H.;
Roohinejad, S.;
Hahshemi, S.-S.;
Hashemi, H.

Publication type:

Article

Study of Microorganisms Associated with the Spoilage of Sweet Potatoes and Their Prevention.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 553

By:

Nanaware, Jayashri;
Reke, Shruti Sharad;
Masurkar, Snehal

Publication type:

Article

Isolation and Characterization of Gelatinase Enzyme-Producing Microorganisms from Soil for Industrial Applications.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 461

By:

Pathade, Aparna;
Kadole, Sourabh Ramchandra;
Jadhav, Ashwini

Publication type:

Article

Isolation and Characterization of Lipase-Producing Bacteria from Oil-Contaminated Soil.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 243

By:

Ruikar, Shilpa;
Lokhande, Shivani Jeevan;
Abhang, Pranay

Publication type:

Article

The Application of Multiscale Methods in Food Processing.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 452, doi. 10.16429/j.1009-7848.2025.03.043

By:

HAN Jingzeng;
LU Ruiling;
CHEN Jianle;
LIU Donghong;
ZHOU Jianwei

Publication type:

Article

Polysaccharide Composition of Dietary Fiber During Raspberry and Blackberry Juice Production.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2098, doi. 10.3390/molecules30102098

By:

Kosmala, Monika;
Milala, Joanna;
Karlińska, Elżbieta

Publication type:

Article

Preparation of Propolis Hydroalcoholic Extract Nanoemulsion by Freeze Drying Technique and Evaluation of Its Physicochemical Properties as a Food Preservative.

Published in:

Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 161, doi. 10.30495/jfst.2023.1973945.1836

By:

Ahadi, Farhan;
Javadi, Afshin;
Jafarizadeh-Malmiri, Hoda;
Anarjan, Navideh;
Mirzaie, Hamid

Publication type:

Article