Progress in understanding the paleness of meat with a low pH. | EBSCOhost

Connecting you to content on EBSCOhost

Title: Progress in understanding the paleness of meat with a low pH.
Authors: Swatland, H. J.
Publication: South African Journal of Animal Science, 2004, Vol 34, Issue 6, p1
ISSN: 0375-1589
Publication type: Academic Journal