Application of the lactoperoxidase system to improve the quality of goat milk cheese. | EBSCOhost

Connecting you to content on EBSCOhost

Title: Application of the lactoperoxidase system to improve the quality of goat milk cheese.
Authors: Seifu, E.; Donkin, E. F.; Buys, E. M.
Publication: South African Journal of Animal Science, 2004, Vol 34, Issue 5, p184
ISSN: 0375-1589
Publication type: Academic Journal