Effect of six months prolonged frozen-storage on changes in organic acid composition of plain soft goat milk cheese. | EBSCOhost

Connecting you to content on EBSCOhost

Title: Effect of six months prolonged frozen-storage on changes in organic acid composition of plain soft goat milk cheese.
Authors: Park, Y. W.; Lee, J. H.; Arora, K. L.
Publication: South African Journal of Animal Science, 2004, Vol 34, Issue 5, p181
ISSN: 0375-1589
Publication type: Academic Journal