功能性乳酸菌发酵黑豆麦麸酸面团面包的 营养及烘焙特性.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 142, doi. 10.7506/spkx1002-6630-20210125-274
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- Publication type:
- Article
Works matching AU 邹奇
Results: 6
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发酵麦麸及其面包面团中阿拉伯木聚糖溶解性与酚酸释放研究.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 42, doi. 10.7506/spkx1002-6630-20180516-243
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- Article
3
金属矿山生态修复过程中微生物群落变化特征.
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- Environmental Science & Technology (10036504), 2025, v. 48, n. 4, p. 190, doi. 10.19672/j.cnki.1003-6504.1752.24.338
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- Article
4
肝细胞癌个体化治疗的临床预测模型.
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- Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2018, v. 34, n. 7, p. 1382, doi. 10.3969/j.issn.1001-5256.2018.07.004
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- Article
5
缓释肥配施对夏玉米灌浆特性的影响.
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- Water Saving Irrigation, 2022, n. 8, p. 84
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- Article
6
硅酸钠与腐殖肥对土壤Cd形态及 油麦菜生物可给性的影响.
- Published in:
- Journal of Agro-Environment Science, 2022, v. 41, n. 9, p. 1926, doi. 10.11654/jaes.2022-0134
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- Publication type:
- Article