Works matching IS 16873920 AND DT 2022 AND VI 19 AND IP 1
Results: 3
Shockwave an Emerging Technology for Improving Processed Foods Quality: Mini Overview.
- Published in:
- Alexandria Journal of Food Science & Technology, 2022, v. 19, n. 1, p. 1, doi. 10.21608/ajfs.2022.255777
- By:
- Publication type:
- Article
The Impact of Food Services Protocol on the Quality and Safety of Egg Served by Hospitals in Khartoum State, Sudan.
- Published in:
- Alexandria Journal of Food Science & Technology, 2022, v. 19, n. 1, p. 15
- By:
- Publication type:
- Article
Air Classification: Eco-Friendly Separation Technique in Food Technology- An Article.
- Published in:
- Alexandria Journal of Food Science & Technology, 2022, v. 19, n. 1, p. 9
- By:
- Publication type:
- Article