Works matching DE "WINE tourism"
Results: 459
Wine Tourism as a Tool for Sustainable Development of the Cultural Landscape—A Case Study of Douro Wine Region in Portugal.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1494, doi. 10.3390/su17041494
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Destination image and the perceptions of regional iconic goods.
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- Current Issues in Tourism, 2024, v. 27, n. 17, p. 2726, doi. 10.1080/13683500.2023.2237635
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Food tourism development in wine regions: perspectives from the supply side.
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- Current Issues in Tourism, 2022, v. 25, n. 12, p. 1968, doi. 10.1080/13683500.2021.1935791
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COVID-19: impacts and implications for hospitality, tourism and community. The case of Mendoza.
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- Current Issues in Tourism, 2022, v. 25, n. 11, p. 1835, doi. 10.1080/13683500.2021.1987398
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Examining the effect of potential tourists' wine product involvement on wine tourism destination image and travel intention.
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- Current Issues in Tourism, 2021, v. 24, n. 16, p. 2278, doi. 10.1080/13683500.2020.1828310
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Developing a measure for assessing tourists' empathy towards natural disasters in the context of wine tourism and the 2017 California wildfires.
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- Current Issues in Tourism, 2020, v. 23, n. 19, p. 2476, doi. 10.1080/13683500.2019.1681944
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Wine tourism research: a systematic review of 20 vintages from 1995 to 2014.
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- Current Issues in Tourism, 2019, v. 22, n. 18, p. 2211, doi. 10.1080/13683500.2018.1441267
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Understanding tourists' itineraries in emerging rural tourism regions: the application of paper-based itinerary mapping methodology to a wine tourism region in Michigan.
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- Current Issues in Tourism, 2016, v. 19, n. 10, p. 988, doi. 10.1080/13683500.2014.942259
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Study of the major supply factors and business choices affecting the growth rate of wine tourism in Greece.
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- Current Issues in Tourism, 2012, v. 15, n. 7, p. 627, doi. 10.1080/13683500.2011.630457
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The Senses as Experiences in Wine Tourism—A Comparative Statistical Analysis between Abruzzo and Douro.
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- Heritage (2571-9408), 2023, v. 6, n. 8, p. 5672, doi. 10.3390/heritage6080298
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Wine Hotels—Intangible Heritage, Storytelling and Co-Creation in Specific Tourism Offer.
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- Heritage (2571-9408), 2023, v. 6, n. 3, p. 2990, doi. 10.3390/heritage6030159
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WINNICE JAKO NIEWYKORZYSTANY WALOR ROZWOJU ENOTURYSTYKI W WYBRANYCH MIASTACH POLSKI.
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- Studia Miejskie, 2023, v. 45, p. 75, doi. 10.25167/sm.5168
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ტურიზმის კლასტერის ფორმირების გამოწვევები რაჭაში (საქართველო).
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- Economics & Business (1987-5789), 2021, n. 3, p. 156
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Vállalkozói percepciók Baranya megyében az Európa Gasztrorégió Cím elnyerésével kapcsolatban.
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- Space & Society / Tér és Társadalom, 2023, v. 37, n. 1, p. 92, doi. 10.17649/TET.37.1.3469
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ESTUDIO DE LAS PROPIEDADES ENOLÓGICAS DE LA NARANJILLA CON FINES GASTRONÓMICOS EN PACTO-PICHINCHA.
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- Granja, de Ciencias de la Vida, 2022, v. 35, n. 1, p. 124, doi. 10.17163/lgr.n35.2022.10
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Factors for Development of a Wine Tourism Destination.
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- Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2021, v. 10, n. 2, p. 52
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АНАЛІЗ МІЖНАРОДНОГО РИНКУ ЕНОТУРИСТИЧНИХ ПОСЛУГ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 80
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ПРОЕКТУВАННЯ ПОСЛУГ ДЕГУСТАЦІЙНИХ ЗАЛІВ ЯК СТРАТЕГІЧНИЙ ВЕКТОР РОЗВИТКУ СЕРВІСУ В ІНДУСТРІЇ ГОСТИННОСТІ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 3, p. 76, doi. 10.15673/fie.v13i3.2135
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DIMENSIONS OF CO-CREATIVE FOOD & WINE TOURISM EXPERIENCES - FINDINGS FROM A MULTIPLE-CASE STUDY.
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- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2024, v. 12, n. 4, p. 337, doi. 10.30519/ahtr.1287676
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COVID-19, WINE ROUTES, CRISIS MANAGEMENT AND RESILIENCE AMONGST RURAL WINE TOURISM BUSINESSES.
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- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2022, v. 10, n. 1, p. 1, doi. 10.30519/ahtr.929800
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Primena benčmarking analize na segment vinskih trka kao turističkog proizvoda.
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- Marketing (0354-3471), 2024, v. 55, n. 3, p. 187, doi. 10.5937/mkng2403187S
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SWOT analiza vinskog turizma u Sremu.
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- Marketing (0354-3471), 2020, v. 51, n. 4, p. 247, doi. 10.5937/markt2004247j
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WINE TOURISM IN THE CONCEPT OF TOURIST ZONING IN BULGARIA.
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- Agricultural Sciences / Agrarni Nauki, 2022, v. 14, n. 34, p. 31, doi. 10.22620/agrisci.2022.34.004
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THE LOCAL FEAST “YOUNG WINE FESTIVAL” AS A MARKETING, TOURIST AND CULTURAL EVENT.
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- Agricultural Sciences / Agrarni Nauki, 2022, v. 14, n. 34, p. 25, doi. 10.22620/agrisci.2022.34.003
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WINE TOURISM AS PART OF THE AGRITOURISM PRODUCT.
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- Agricultural Sciences / Agrarni Nauki, 2016, v. 8, n. 20, p. 213, doi. 10.22620/agrisci.2016.20.030
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Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily).
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- Journal of Agricultural Engineering (1974-7071), 2017, v. 48, n. 2, p. 88, doi. 10.4081/jae.2017.624
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TENDENCIES IN THE DEVELOPMENT OF THE TOURISM INDUSTRY: THE CASE OF THE ODESSA REGION.
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- Regional Formation & Development Studies, 2021, v. 34, n. 2, p. 40, doi. 10.15181/rfds.v34i2.2243
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WINE TOURISM IN EUROPE AND ROMANIA -- A CONCEPTUAL APPROACH WITH APPLICATION TO PRAHOVA COUNTY. CASE STUDY AT HALEWOOD WINERIES.
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- Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2015, p. 287
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Promotion and Development of Wine TourismIn the Republic of Moldova.
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- Acta Universitatis Danubius: Œconomica, 2022, v. 18, n. 2, p. 213
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O ENOTURISMO E SEGURANÇA NAS TENDÊNCIAS DO PERÍODO PÓS PANDÊMICO: ANÁLISE DO VALE DOS VINHEDOS.
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- Revista Organizações em Contexto, 2024, v. 20, n. 40, p. 245, doi. 10.15603/1982-8756/roc.v20n40p245-268
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Uma análise da identidade gastronômica de um destino turístico do vinho, com base em comunicações digitais.
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- Revista Brasileira de Pesquisa em Turismo, 2023, v. 17, n. 1, p. 1, doi. 10.7784/rbtur.v17.2807
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Turismo Gastronômico como objeto de pesquisa: análise das publicações em periódicos brasileiros (2005-2017).
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- Revista Brasileira de Pesquisa em Turismo, 2020, v. 14, n. 1, p. 92, doi. 10.7784/rbtur.v14i1.1669
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Consumers' Motives on Wine Tourism in Greece in the Post-COVID-19 Era.
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- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16225, doi. 10.3390/su152316225
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Port Wine and Wine Tourism: The Touristic Dimension of Douro's Landscape.
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- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 11718, doi. 10.3390/su151511718
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Developing a Wine Tourism Destination Image Measurement Scale.
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- Sustainability (2071-1050), 2023, v. 15, n. 11, p. 8549, doi. 10.3390/su15118549
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Generation Z Romanian Students' Relation with Rural Tourism—An Exploratory Study.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 8166, doi. 10.3390/su15108166
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Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective.
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 5182, doi. 10.3390/su15065182
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Perceiving and Adapting to Climate Change: Perspectives of Tuscan Wine-Producing Agritourism Owners.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2100, doi. 10.3390/su15032100
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Managing Wine Tourism and Biodiversity: The Art of Ambidexterity for Sustainability.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15447, doi. 10.3390/su142215447
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Visitor's Motivational Framework and Wine Routes' Contribution to Sustainable Agriculture and Tourism.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12082, doi. 10.3390/su141912082
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Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 11831, doi. 10.3390/su141911831
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The Experience Economy in a Wine Destination—Analysing Visitor Reviews.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9308, doi. 10.3390/su14159308
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Digital Winescape and Online Wine Tourism: Comparative Insights from Crete and Santorini.
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- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148396
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Consuming Location: The Sustainable Impact of Transformational Experiential Culinary and Wine Tourism in Chianti Italy.
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- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127012
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A Cross-Cultural Comparison of New Implemented Sustainable Wine Tourism Strategies during the COVID-19 Crisis.
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- Sustainability (2071-1050), 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/su14084688
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Romanian Wine Tourism—A Paved Road or a Footpath in Rural Tourism?
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4026, doi. 10.3390/su14074026
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Sustainable Development Directions for Wine Tourism in Douro Wine Region, Portugal.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3949, doi. 10.3390/su14073949
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The Wine Effects in Tourism Studies: Mapping the Research Referents.
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052569
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Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina.
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052485
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Pairing Co-Creation with Food and Wine Experiences—A Holistic Perspective of Tourist Experiences in Dão, a Portuguese Wine Region.
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- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13416, doi. 10.3390/su132313416
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