Works matching Pericarp

Results: 3386

Modified fruit pericarp as an effective biosorbent for removing azo dye from aqueous solution: study of adsorption properties and mechanisms.

Published in:

Environmental Engineering Research, 2022, v. 27, n. 2, p. 1, doi. 10.4491/eer.2020.634

By:

Jinzhen Ma;
Liyuan Hou;
Ping Li;
Shumin Zhang;
Xiangyu Zheng

Publication type:

Article

Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps.

Published in:

Foods, 2021, v. 10, n. 4, p. 866, doi. 10.3390/foods10040866

By:

Ma, Yao;
Tian, Lu;
Wang, Xiaona;
Huang, Chen;
Tian, Mingjing;
Wei, Anzhi

Publication type:

Article

Memory-Enhancing Effects of Mangosteen Pericarp Water Extract through Antioxidative Neuroprotection and Anti-Apoptotic Action.

Published in:

Antioxidants, 2021, v. 10, n. 1, p. 34, doi. 10.3390/antiox10010034

By:

Oh, Yeonsoo;
Do, Ha Thi Thu;
Kim, Sunyoung;
Kim, Young-Mi;
Chin, Young-Won;
Cho, Jungsook

Publication type:

Article

Astragalin identification in graviola pericarp indicates a possible participation in the anticancer activity of pericarp crude extracts: In vitro and in silico approaches.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 4, p. N.PAG, doi. 10.1016/j.arabjc.2022.103720

By:

Araujo-Padilla, Xelha;
Ramón-Gallegos, Eva;
Díaz-Cedillo, Francisco;
Silva-Torres, Rafael

Publication type:

Article

The mass transport phenomenon through pericarp during the nixtamalization process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 477, doi. 10.1016/j.fbp.2016.09.008

By:

Gutiérrez-Cortez, E.;
Rojas-Molina, I.;
Zambrano-Zaragoza, M. L.;
Espinosa-Arbeláez, D. G.;
Rojas, A.;
García, J. C.;
Cornejo-Villegas, M. A.;
Rodríguez-García, M. E.

Publication type:

Article

Comparative Study of Bioactivity and Safety Evaluation of Ethanolic Extracts of Zanthoxylum schinifolium Fruit and Pericarp.

Published in:

Molecules, 2021, v. 26, n. 19, p. 5919, doi. 10.3390/molecules26195919

By:

Kim, Jun Gu;
Lim, Jae Jung;
You, Ji Sang;
Kwon, Hyeok Jun;
Lim, Heung Bin

Publication type:

Article

Distribution Patterns for Bioactive Constituents in Pericarp, Stalk and Seed of Forsythiae Fructus.

Published in:

Molecules, 2020, v. 25, n. 2, p. 340, doi. 10.3390/molecules25020340

By:

Wei, Lifang;
Mei, Yuqi;
Zou, Lisi;
Chen, Jiali;
Tan, Mengxia;
Wang, Chengcheng;
Cai, Zhichen;
Lin, Liqun;
Chai, Chuan;
Yin, Shengxin;
Liu, Xunhong

Publication type:

Article

HPLC Profile of Longan (cv. Shixia) Pericarp-Sourced Phenolics and Their Antioxidant and Cytotoxic Effects.

Published in:

Molecules, 2019, v. 24, n. 3, p. 619, doi. 10.3390/molecules24030619

By:

Bai, Xuelian;
Pan, Rui;
Li, Mingzhu;
Li, Xiuting;
Zhang, Huawei

Publication type:

Article

The structural and chemical characteristics of the pericarp are important in Tilia miqueliana seed dormancy.

Published in:

New Forests, 2021, v. 52, n. 5, p. 875, doi. 10.1007/s11056-020-09820-3

By:

Wu, Yu;
Shen, Yong Bao

Publication type:

Article

Effect of Mechanical Milling on the Total Phenolic Content and Antioxidant Activity of Garcinia mangostana Pericarp.

Published in:

Makara Journal of Science, 2020, v. 24, n. 2, p. 65, doi. 10.7454/mss.v24i2.11901

By:

Nugroho, Dwi Wahyu;
Daratika, Dyah Ayu;
Kamila, Muthia;
Togatorop, Lusiana;
Rifada, Mohammad Aulia;
Widayatno, Wahyu Bambang;
Maulana, Syahrizal;
Setyawati, Damai Ria;
Mardliyati, Etik;
Rochman, Nurul Taufiqu

Publication type:

Article

The Purple leaf (Pl) Alleles, Pl w and Pl i , Regulate Leaf Color Development Independently from the Pb Gene of Purple pericarp (Prp) in Rice.

Published in:

Agronomy, 2023, v. 13, n. 11, p. 2845, doi. 10.3390/agronomy13112845

By:

Kang, Sang Gu;
Lee, Kyung Eun;
Cho, Jegeun;
Lee, Jeong Wook;
Do, Geum Sook;
Matin, Mohammad Nurul

Publication type:

Article

Removing Harmful Pericarp Character of Weedy Rice as the First Step of Domestication towards Direct-Seeding Rice Using CRISPR/Cas9-Targeted Mutagenesis.

Published in:

Agronomy, 2023, v. 13, n. 4, p. 1130, doi. 10.3390/agronomy13041130

By:

Kong, Mengyao;
He, Xiaotong;
Yin, Zhendong;
Chen, Xianshu;
Zhang, Yujie;
Shi, Zhihua;
Song, Xiaoling;
Qiang, Sheng;
Dai, Weimin

Publication type:

Article

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation.

Published in:

Agronomy, 2023, v. 13, n. 2, p. 435, doi. 10.3390/agronomy13020435

By:

Vázquez-Espinosa, Mercedes;
Álvarez-Romero, María;
González-de-Peredo, Ana V.;
Ruíz-Rodríguez, Ana;
Ferreiro-González, Marta;
Barbero, Gerardo F.;
Palma, Miguel

Publication type:

Article

Metabolomic and Transcriptomic Analyses Reveal Association of Mature Fruit Pericarp Color Variation with Chlorophyll and Flavonoid Biosynthesis in Wax Gourd (Benincasa hispida).

Published in:

Agronomy, 2022, v. 12, n. 9, p. 2045, doi. 10.3390/agronomy12092045

By:

Yan, Jinqiang;
Sun, Piaoyun;
Liu, Wenrui;
Xie, Dasen;
Wang, Min;
Peng, Qingwu;
Sun, Qingming;
Jiang, Biao

Publication type:

Article

Postharvest melatonin treatment inhibited longan (Dimocarpuslongan Lour.) pericarp browning by increasing ROS scavenging ability and protecting cytomembrane integrity.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 9, p. 4963, doi. 10.1002/fsn3.2448

By:

Luo, Tao;
Yin, Feilong;
Liao, Lingyan;
Liu, Yunfen;
Guan, Boyang;
Wang, Min;
Lai, Tingting;
Wu, Zhenxian;
Shuai, Liang

Publication type:

Article

Effects of extrusion process in snacks of oats–nixtamalized corn pericarp mixtures on dietary fiber content and functional properties.

Published in:

CyTA: Journal of Food, 2013, v. 11, p. 38, doi. 10.1080/19476337.2012.763046

By:

Zambrano-Zaragoza, M.L.;
Gutiérrez-Cortez, E.;
Jiménez-Vieyra, M.E.;
Gallardo-Navarro, Y.T.;
Cornejo-Villegas, M.A.;
Quintanar-Guerrero, D.

Publication type:

Article

Novel Two-pot Microwave Extraction of Purple Corn Pericarp's Phenolics and Evaluation of the Polyphenol-rich Extract's Product Quality, Bioactivities, and Structural Properties.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2668, doi. 10.1007/s11947-023-03072-7

By:

Boateng, Isaac Duah;
Mustapha, Azlin;
Daubert, Christopher R.;
Kuehnel, Lucas;
Kumar, Ravinder;
Flint-Garcia, Sherry;
Agliata, Joseph;
Wan, Caixia;
Somavat, Pavel

Publication type:

Article

Phytochemical Analysis of Acacia auriculiformis Pericarp through Liquid Chromatography-Electrospray Ionization-Mass Spectrometry.

Published in:

Indian Journal of Pharmaceutical Sciences, 2022, v. 84, n. 3, p. 660

By:

SAHA, BEAUTY;
SAHA, S. K.

Publication type:

Article

Transcriptome, Plant Hormone, and Metabolome Analysis Reveals the Mechanism of Purple Pericarp Formation in 'Zihui' Papaya (Carica papaya L.).

Published in:

Molecules, 2024, v. 29, n. 7, p. 1485, doi. 10.3390/molecules29071485

By:

Wu, Xiaming;
Yang, Min;
Liu, Chuanhe;
Kuang, Ruibing;
He, Han;
Zhou, Chenping;
Wei, Yuerong

Publication type:

Article

Garcinia mangostana L. Pericarp Extract and Its Active Compound α-Mangostin as Potential Inhibitors of Immune Checkpoint Programmed Death Ligand-1.

Published in:

Molecules, 2023, v. 28, n. 19, p. 6991, doi. 10.3390/molecules28196991

By:

Naing, Sandar;
Sandech, Nichawadee;
Maiuthed, Arnatchai;
Chongruchiroj, Sumet;
Pratuangdejkul, Jaturong;
Lomarat, Pattamapan

Publication type:

Article

Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice.

Published in:

Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082579

By:

Pei, Yong;
He, Chenxi;
Liu, Huili;
Shen, Guiping;
Feng, Jianghua

Publication type:

Article

Anti-neoplastic Effects of Juglans Regia L. Green Fruit Pericarp on Breast Cancer Cell Lines.

Published in:

Jentashapir Journal of Cellular & Molecular Biology, 2024, v. 15, n. 4, p. 1, doi. 10.5812/jjcmb-151858

By:

Mirzad, Elsa;
Javanmardi, Mitra;
Haidarizadeh, Masoud;
Abdi, Mohammad

Publication type:

Article

McAPRR2 : The Key Regulator of Domesticated Pericarp Color in Bitter Gourd.

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3585, doi. 10.3390/plants12203585

By:

Tian, Shouwei;
Yang, Jingjing;
Fu, Yiqian;
Zhang, Xiaofei;
Zhang, Jian;
Zhao, Hong;
Hu, Qi;
Liu, Pangyuan;
He, Weiming;
Han, Xiangyang;
Wen, Changlong

Publication type:

Article

Comparison of Pericarp Functional Traits in Capparis spinosa from Coastal and Inland Mediterranean Habitats.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3085, doi. 10.3390/plants11223085

By:

Christodoulou, Savvas;
Chimona, Chrysanthi;
Rhizopoulou, Sophia

Publication type:

Article

Single and Combined Salinity and Heat Stresses Impact Yield and Dead Pericarp Priming Activity.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1627, doi. 10.3390/plants10081627

By:

Swetha, Bupur;
Singiri, Jeevan R.;
Novoplansky, Nurit;
Grandhi, Rohith;
Srinivasan, Jansirani;
Khadka, Janardan;
Galis, Ivan;
Grafi, Gideon

Publication type:

Article

Dead Pericarps of Dry Fruits Function as Long-Term Storage for Active Hydrolytic Enzymes and Other Substances That Affect Germination and Microbial Growth.

Published in:

Plants (2223-7747), 2017, v. 6, n. 4, p. 64, doi. 10.3390/plants6040064

By:

Godwin, James;
Raviv, Buzi;
Grafi, Gideon

Publication type:

Article

Transcriptome and metabolome analyses provide insights into the relevance of pericarp thickness variations in Camellia drupifera and Camellia oleifera.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1016475

By:

Yongjuan Li;
Boyong Liao;
Yi Wang;
Huihua Luo;
Shimin Wang;
Caiqin Li;
Wenpei Song;
Kunchang Zhang;
Boqun Yang;
Shaoqiang Lu;
Bipei Zhang;
Yongquan Li

Publication type:

Article

Integrated analysis of multiomics and fine-mapping reveals a candidate gene regulating pericarp color and flavonoids accumulation in wax gourd (Benincasa hispida).

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1019787

By:

Lingling Xie;
Jin Wang;
Feng Liu;
Huoqiang Zhou;
Ying Chen;
Luzhao Pan;
Wei Xiao;
Yin Luo;
Baobin Mi;
Xiaowu Sun;
Cheng Xiong

Publication type:

Article

Integrative analysis of transcriptome and miRNAome reveals molecular mechanisms regulating pericarp thickness in sweet corn during kernel development.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.945379

By:

Caiyun Xiong;
Hu Pei;
Yahui Zhang;
Wenchuang Ren;
Ziwei Ma;
Yunqi Tang;
Jun Huang

Publication type:

Article

Identification of candidate genes and clarification of the maintenance of the green pericarp of weedy rice grains.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.930062

By:

Zhenyun Han;
Fei Li;
Weihua Qiao;
Baoxuan Nong;
Yunlian Cheng;
Lifang Zhang;
Jingfen Huang;
Yanyan Wang;
Danjing Lou;
Jinyue Ge;
Meng Xing;
Weiya Fan;
Yamin Nie;
Wenlong Guo;
Shizhuang Wang;
Ziran Liu;
Danting Li;
Xiaoming Zheng;
Qingwen Yang

Publication type:

Article

Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.925609

By:

Su, Xuexia;
Bai, Cuihua;
Wang, Xianghe;
Liu, Huilin;
Zhu, Yongcong;
Wei, Leping;
Cui, Zixiao;
Yao, Lixian

Publication type:

Article

Predicting storage time of passion fruit using pericarp change index: a study on size, mass and texture parameters.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3893, doi. 10.1007/s11694-024-02463-4

By:

Fu, Dandan;
Wang, Junyi;
Chen, Yan;
Hu, Zhigang;
Tang, Wenquan

Publication type:

Article

Ultraviolet Radiation Reduces Microbial Contaminants while Increasing Antioxidant Activities in Black Jasmine Rice Pericarp Beverage.

Published in:

Journal of Science & Technology MSU, 2016, v. 35, n. 3, p. 261

By:

Tandee, Kanokwan;
Phimphilai, Suthaya;
Jaturonglumlert, Somkiat;
Teerawutgulrag, Aphiwat;
Varith, Jatuphon;
Nuglor, Surat;
Phimphilai, Kajorndaj

Publication type:

Article

Analysis of the Energy–Carbon Potential of the Pericarp Cover of Selected Hazelnut Varieties.

Published in:

Energies (19961073), 2024, v. 17, n. 16, p. 3899, doi. 10.3390/en17163899

By:

Borkowska, Anna;
Klimek, Kamila E.;
Maj, Grzegorz;
Kapłan, Magdalena

Publication type:

Article

Genetic analysis and QTL mapping for pericarp thickness in maize (Zea mays L.).

Published in:

BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05052-1

By:

Gong, Guantong;
Jia, Haitao;
Tang, Yunqi;
Pei, Hu;
Zhai, Lihong;
Huang, Jun

Publication type:

Article

Highly efficient endosperm and pericarp protoplast preparation system for transient transformation of endosperm-related genes in wheat.

Published in:

Plant Cell, Tissue & Organ Culture, 2023, v. 155, n. 1, p. 165, doi. 10.1007/s11240-023-02561-z

By:

Han, Shichen;
Qu, Ge;
Li, Xiaohui;
Zhang, Feixiong

Publication type:

Article

Effects of extra potassium supply and rootstocks indicate links between water, solutes and energy in Shiraz grapevines (Vitis vinifera) pericarps.

Published in:

Functional Plant Biology, 2024, v. 51, n. 7, p. 1, doi. 10.1071/FP23141

By:

Liu, Yin;
Tyerman, Stephen;
Schmidtke, Leigh;
Rogiers, Suzy

Publication type:

Article

Inhibitory Effects of Hydrogen Sulfide on Oxidative Damage and Pericarp Browning in Harvested Litchi.

Published in:

Journal of Plant Growth Regulation, 2021, v. 40, n. 6, p. 2560, doi. 10.1007/s00344-021-10300-x

By:

Siddiqui, Mohammed Wasim;
Deshi, Vinayak;
Homa, Fozia;
Aftab, M. A.;
Aftab, Tariq

Publication type:

Article

山竹壳多酚类物质提取纯化方法和生物活性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 183, doi. 10.12161/j.issn.1005-6521.2023.09.026

By:

陈宏著;
刘晓珍;
李福香;
杜冰;
黎攀;
李琳

Publication type:

Article

咖啡果皮茶冲泡条件研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 97, doi. 10.12161/j.issn.1005-6521.2021.12.016

By:

孙岳;
周地娇;
何飞飞;
黄家雄;
吕玉兰;
周皓;
蔡乐

Publication type:

Article

Defluoridation of aqueous solution using raw and surface modified biosorbents prepared from adansonia digitata fruit pericarp.

Published in:

Journal of Dispersion Science & Technology, 2022, v. 43, n. 12, p. 1812, doi. 10.1080/01932691.2021.1880925

By:

Mihayo, David;
Vegi, Maheswara Rao;
Vuai, Said Ali Hamad

Publication type:

Article

Chemical composition and antioxidant capacity of black pepper pericarp.

Published in:

Applied Biological Chemistry, 2020, v. 63, n. 1, p. 1, doi. 10.1186/s13765-020-00521-1

By:

Lee, Joon-Goo;
Chae, Young;
Shin, Youngjae;
Kim, Young-Jun

Publication type:

Article

Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste.

Published in:

Foods, 2024, v. 13, n. 14, p. 2286, doi. 10.3390/foods13142286

By:

Soontornwat, Alisa;
Pongsuttiyakorn, Thadchapong;
Rakmae, Samak;
Sritham, Eakasit;
Sirisomboon, Panmanas;
Pun, Umed Kumar;
Krusong, Warawut;
Pornchaloempong, Pimpen

Publication type:

Article

Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit.

Published in:

Foods, 2024, v. 13, n. 5, p. 814, doi. 10.3390/foods13050814

By:

Fang, Fang;
Liu, Bin;
Fu, Liyu;
Tang, Haiyao;
Li, Yanlan;
Pang, Xuequn;
Zhang, Zhaoqi

Publication type:

Article

Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong.

Published in:

Foods, 2024, v. 13, n. 1, p. 72, doi. 10.3390/foods13010072

By:

Venkatachalam, Karthikeyan;
Charoenphun, Narin;
Lekjing, Somwang;
Noonim, Paramee

Publication type:

Article

Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp.

Published in:

Foods, 2023, v. 12, n. 2, p. 306, doi. 10.3390/foods12020306

By:

Sruthi, N. U.;
Rao, Pavuluri Srinivasa;
Bennett, Sarita Jane;
Bhattarai, Rewati Raman

Publication type:

Article

Evaluation of Chemical Constituents of Litchi Pericarp Extracts and Its Antioxidant Activity in Mice.

Published in:

Foods, 2022, v. 11, n. 23, p. 3837, doi. 10.3390/foods11233837

By:

Yang, Ziming;
Zhang, Li;
Wu, Yuan-Hang;
Li, Dian-Peng;
Li, Wei

Publication type:

Article

Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging.

Published in:

Foods, 2021, v. 10, n. 11, p. 2834, doi. 10.3390/foods10112834

By:

Jiang, Longwei;
Luo, Zhao;
Liu, Haibi;
Wang, Fenghui;
Li, Hanyu;
Gao, Hechen;
Zhang, Huajiang

Publication type:

Article

Dynamic Variation and Correlation of Pericarp Tenderness and Component Contents of Super Sweet Corn (sh<sub>2</sub>) in Kernel Development.

Published in:

Agricultural Biotechnology (2164-4993), 2022, v. 11, n. 4, p. 26

By:

Shilong ZHANG;
Xiaoqin LI;
Zhenghua HE;
Yiqin HUANG

Publication type:

Article

Validation of the Red Pericarp Gene from 419 Rice Land-races in Guangxi via Genome-wide Association Studies.

Published in:

Agricultural Biotechnology (2164-4993), 2017, v. 6, n. 3, p. 26

By:

Zongqiong ZHANG;
Xinghai YANG;
Baoxuan NONG;
Xiuzhong XIA;
Yu ZENG;
Kaiqiang LIU;
Guofu DENG;
Danting LI

Publication type:

Article