Works matching DE "COOKING"
Results: 5000
Social acceptance of serious games for physical and cognitive training in older adults residing in ambient assisted living environments.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 1, p. 63, doi. 10.1007/s10389-021-01524-y
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- Article
Development, validity and reliability of a questionnaire to measure children's psychosocial factors related to healthy meal preparation.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2020, v. 28, n. 2, p. 155, doi. 10.1007/s10389-019-01060-w
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- Article
Food safety at home: knowledge and practices of consumers.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2012, v. 20, n. 1, p. 47, doi. 10.1007/s10389-011-0437-z
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- Article
Sustainable Energy Planning and Management with cooking and maritime transport electrification, household energy savings and heating sector integration.
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- International Journal of Sustainable Energy Planning & Management, 2024, v. 43, p. 1, doi. 10.54337/ijsepm.9917
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- Article
Four new species representing three genera of Aturidae (Acari, Hydrachnidia) from Hainan, P. R. China.
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- Systematic & Applied Acarology, 2025, v. 30, n. 2, p. 332, doi. 10.11158/saa.30.2.11
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- Article
Socrates on Cookery and Rhetoric.
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- Archiv für Geschichte der Philosophie, 2025, v. 107, n. 1, p. 1, doi. 10.1515/agph-2023-0092
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- Article
Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change Through a One-Year Bi-Center Randomized Controlled Trial.
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- Nutrients, 2025, v. 17, n. 4, p. 704, doi. 10.3390/nu17040704
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- Article
The Effect of Anxiety and Nutritional Habits on the Body Distortion of Athletes.
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- Nutrients, 2025, v. 17, n. 4, p. 682, doi. 10.3390/nu17040682
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- Article
Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative Review.
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- Nutrients, 2025, v. 17, n. 4, p. 677, doi. 10.3390/nu17040677
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- Article
Role of oat beta-glucan in lowering cholesterol.
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- Practice Nursing, 2009, v. 20, n. 4, p. 180, doi. 10.12968/pnur.2009.20.4.41205
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- Article
They Never Looked Back: The Role of the Hakka Women in Jamaica.
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- Caribbean Quarterly, 2008, v. 54, n. 4, p. 69, doi. 10.1080/00086495.2008.11829736
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- Article
Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries.
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- Malaysian Journal of Medical Sciences, 2018, v. 25, n. 5, p. 128, doi. 10.21315/mjms2018.25.5.12
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- Article
Deep-fried Keropok Lekors Increase Oxidative Instability in Cooking Oils.
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- Malaysian Journal of Medical Sciences, 2012, v. 19, n. 4, p. 58
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- Article
PREVALENCE OF MOST COMMON ALLEGEN IN ALLERGIC DISEASES PATIENTS IN HUSM.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, p. 297
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- Publication type:
- Article
What's on the Menu?
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- 2018
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- Publication type:
- Web Site Review
Cooking for Engineers.
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- 2018
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- Publication type:
- Web Site Review
The Cook's Thesaurus.
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- 2018
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- Publication type:
- Web Site Review
Kitchen Historic: Exploring Historical Cookery.
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- 2018
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- Publication type:
- Web Site Review
The Food Timeline.
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- 2018
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- Publication type:
- Web Site Review
The Recipes Project.
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- 2018
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- Publication type:
- Web Site Review
Todd Wilbur's Top Secret Recipes.
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- 2018
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- Publication type:
- Web Site Review
Remembering Cook, Again: The State of a Mixed-Media Field.
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- Australian Historical Studies, 2021, v. 52, n. 4, p. 611, doi. 10.1080/1031461X.2021.1958879
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- Article
Serving a Main Course in Jane Austen Culinary Studies.
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- 2019
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- Publication type:
- Book Review
Design of a Rural Diabetes Self-Directed Care Program.
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- 2011
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- Publication type:
- Journal Article
III. THE ROLE OF PHYSICAL CAPITAL ASSETS IN YOUNG GIRLS' AND BOYS' MORTALITY AND GROWTH IN LOW- AND MIDDLE-INCOME COUNTRIES.
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- Monographs of the Society for Research in Child Development, 2016, v. 81, n. 1, p. 33, doi. 10.1111/mono.12225
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- Article
Appendix C: Test Administration Versions of Short Coat and Oat Scales.
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- Monographs of the Society for Research in Child Development, 2002, v. 67, n. 2, p. 122, doi. 10.1111/1540-5834.t01-1-00197
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- Article
Appendix A: Items on Coat and Oat Measures and Ratings of the Degree to Which Items are Stereotyped in American Culture.
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- Monographs of the Society for Research in Child Development, 2002, v. 67, n. 2, p. 113, doi. 10.1111/1540-5834.t01-1-00195
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- Article
Kitchen Publics: Indian Delights, Gender and Culinary Diaspora.
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- South African Historical Journal, 2009, v. 61, n. 3, p. 575, doi. 10.1080/02582470903189782
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- Article
JOIN THE CONVERSATION : Teaching Students to "Cook": Promoting Writing in the First Year Experience Course.
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- Learning Assistance Review (TLAR), 2010, v. 15, n. 1, p. 9
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- Article
Encouraging Family Involvement in Math during the Early Years.
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- Dimensions of Early Childhood, 2017, v. 45, n. 3, p. 4
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- Article
Encourage Family Engagement at Home.
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- Dimensions of Early Childhood, 2012, v. 40, n. 3, p. 13
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- Article
Prepare Healthy Foods With Toddlers.
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- 2011
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- Publication type:
- Recipe
THE EFFECTS OF GRAPE SEED FLOUR ON THE RAW AND COOKED BEEF PATTIES QUALITY.
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- Veterinarija ir Zootechnika, 2015, v. 69, n. 91, p. 34
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- Article
ANTIBAKTERINIO PAŠARŲ PRIEDO POVEIKIS PENIMOMS KIAULĖMS.
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- Veterinarija ir Zootechnika, 2005, v. 31, n. 53, p. 53
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- Article
FEEDING OF GOATS UNDER CONDITIONS OF ORGANIC FARMING.
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- Veterinarija ir Zootechnika, 2004, v. 27, n. 49, p. 101
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- Article
THE LEVANTINE LEGACY OF CYPRIOT CULINARY CULTURE.
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- Cyprus Review, 2006, v. 18, n. 2, p. 129
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- Article
A "Shelf-Taught"Cook Hopes Her Daughter Picks a More Interesting Hobby.
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- Alki: The Washington Library Association Journal, 2010, v. 26, n. 1, p. 26
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- Article
Video-endoscopic comparison of swallowing waxy rice mochi and waxy wheat mochi: improvement of a traditional Japanese food that presents a choking hazard.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 472, doi. 10.1080/09168451.2014.877817
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- Article
Pyrosequencing Analysis of Microbiota in Kaburazushi, a Traditional Medieval Sushi in Japan.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 10, p. 2125, doi. 10.1271/bbb.130550
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- Article
Odorant Transfer Characteristics of White Bread during Baking.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 2, p. 261, doi. 10.1271/bbb.100572
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- Article
Characteristic Coloring Curve for White Bread during Baking.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 2, p. 255, doi. 10.1271/bbb.100558
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- Article
Influence of Physicochemical Properties of Rice Flour on Oil Uptake of Tempura Frying Batter.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2484, doi. 10.1271/bbb.100584
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- Article
Palatable and Bio-Functional Wheat/Rice Products Developed from Pre-Germinated Brown Rice of Super-Hard Cultivar EM10.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 6, p. 1164, doi. 10.1271/bbb.90850
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- Article
Functions of Gum Arabic and Soybean Soluble Polysaccharide in Cooked Rice as a Texture Modifier.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 101, doi. 10.1271/bbb.90605
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- Article
Skin-Lightening Effect of a Polyphenol Extract from Acerola (Malpighia emarginata DC.) Fruit on UV-Induced Pigmentation.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3211, doi. 10.1271/bbb.80421
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- Article
Thermostabilization of Ovotransferrin by Anions for Pasteurization of Liquid Egg White.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 8, p. 1839, doi. 10.1271/bbb.60003
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- Publication type:
- Article
Effect of Cooking Process on the Deoxynivalenol Content and Its Subsequent Cytotoxicity in Wheat Products.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1764, doi. 10.1271/bbb.50571
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- Article
Examination of Conditions Inhibiting the Formation of Acrylamide in the Model System of Fried Potato.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1616, doi. 10.1271/bbb.50680
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- Article
Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 1, p. 172, doi. 10.1271/bbb.70.172
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- Article
Release Characteristics of Flavor from Spray-dried Powder in Boiling Water and during Rice Cooking.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 2, p. 426, doi. 10.1271/bbb.67.426
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- Publication type:
- Article