Works matching AU 王晔茹

Results: 11

发酵肉制品中的危害因素及防控措施研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 230, doi. 10.7506/spkx1002-6630-20221022-226

By:

谢庆超;
王子;
李银辉;
刘海泉;
白莉;
王晔茹;
赵勇

Publication type:

Article

生鲜猪肉中单增李斯特菌动态生长预测与数值模拟.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 90, doi. 10.7506/spkx1002-6630-20211017-169

By:

唐宇宏;
刘丽敏;
白莉;
王晔茹;
方婷;
李长城1,*，;
高一辉

Publication type:

Article

即食发酵肉制品熟化机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 337, doi. 10.7506/spkx1002-6630-20210506-034

By:

李银辉;
王晔茹;
孟媛媛;
赵伟;
檀利军;
刘海泉;
谢庆超;
赵勇

Publication type:

Article

食品中耐药细菌风险评估的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 282, doi. 10.7506/spkx1002-6630-20181008-054

By:

姜竹茂;
艾春梅;
王晔茹;
董庆利;
刘东红;
丁甜

Publication type:

Article

基于广义向量模长的食品安全风险评价体系.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 429, doi. 10.16429/j.1009-7848.2022.10.043

By:

王建新;
李腾旭;
李中天;
王晔茹

Publication type:

Article

酱鸭中优势背景菌群对金黄色葡萄球菌生长影响的预测模拟.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 243, doi. 10.16429/j.1009-7848.2022.04.024

By:

张子叶;
闫晓彤;
王晔茹;
丁甜;
王军;
王翔;
董庆利;
為方;
李长城

Publication type:

Article

烤鸭中金黄色葡萄球菌生长动力学比较与动态模拟.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 246, doi. 10.16429/j.1009-7848.2022.03.027

By:

张子叶;
刘丽敏;
王晔茹;
丁甜;
方婷;
李长城

Publication type:

Article

可视化环介导等温扩增法检测牛奶中产志贺毒素大肠埃希氏菌.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7598

By:

张鹏飞;
张萌;
阮傅倩;
王婷;
徐旭;
侯乐乐;
白莉;
王晔茹;
吴倩;
王新

Publication type:

Article

陕西省和上海市市售猪肉中金黄色葡萄球菌分子多样性及耐药性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3123

By:

张鹏飞;
阮傅倩;
徐旭;
李佳瑶;
侯乐乐;
常冠红;
王晔茹;
王新

Publication type:

Article

基于极限学习机的低温液态乳制品中金黄色葡萄球菌污染程度预测方法.

Published in:

Chinese Journal of Bioprocess Engineering, 2021, v. 19, n. 6, p. 693, doi. 10.3969/j.issn.1672-3678.2021.06.016

By:

王建新;
张懿文;
连梦雪;
王晔茹

Publication type:

Article

基于 Meta 分析的发酵肉制品中单增李斯特菌的流行调查和评估.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 50, doi. 10.13995/j.cnki.11-1802/ts.038328

By:

谢庆超;
王子;
徐进;
张瑞;
李银辉;
王晔茹;
赵勇

Publication type:

Article