Works matching Cooking equipment
Results: 291
Selection of Cooking Equipment in Consideration of Energy Conservation in Mass Cooking: A Case Study Using Heated Chicken Meat.
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- Journal of Home Economics of Japan, 2023, v. 74, n. 2, p. 63
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- Article
Developing a household vacuum cooking equipment, testing its performance on strawberry jam production and its comparison with atmospheric cooking.
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- Agronomy Research, 2016, v. 14, p. 1475
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- Publication type:
- Article
Analysis of the Current Development of Electromagnetic Cooking Equipment.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 112, doi. 10.16210/j.cnki.1007-7561.2023.03.016
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- Article
Commercial Modular Kitchen Ventilation System Design.
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- Grenze International Journal of Engineering & Technology (GIJET), 2018, v. 4, n. 3, p. 234
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- Article
Effects of Barley (Hordeum vulgare L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean Snack.
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- Foods, 2025, v. 14, n. 4, p. 655, doi. 10.3390/foods14040655
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- Article
WARM LUNCHEON IN A COUNTRY SCHOOL -- TEN PRACTICAL SUGGESTIONS. .
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- Journal of Education, 1917, v. 85, n. 3, p. 76, doi. 10.1177/002205741708500321
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- Publication type:
- Article
Schlagsahne oder Shemen-Öl? Deutsch-jüdische Hausfrauen und ihre Küche in Palästina 1936-1940.
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- Tel Aviver Jahrbuch für Deutsche Geschichte, 2013, v. 41, p. 82
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- Publication type:
- Article
Pots, Pans, and Kitchen Equipment: Do Low-Income Clients Have Adequate Tools for Cooking?
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- Journal of Extension, 2008, v. 46, n. 1, p. 13
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- Publication type:
- Article
Food insecurity and food preparation equipment in US households: exploratory results from a cross‐sectional questionnaire.
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- Journal of Human Nutrition & Dietetics, 2019, v. 32, n. 2, p. 143, doi. 10.1111/jhn.12615
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- Publication type:
- Article
Improving the Physicochemical and Textural Properties of Squid (Loligo vulgaris) Muscle by Sous-Vide Cooking in Different Time-Temperature Combinations.
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- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 8, p. 872, doi. 10.1080/10498850.2022.2108360
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- Article
Solving Kitchen Ventilation Problems.
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- ASHRAE Journal, 2009, v. 51, n. 7, p. 20
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- Article
Inventing the U.S. Stove Industry, c. 1815-1875: Making and Selling the First Universal Consumer Durable.
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- Business History Review, 2008, v. 82, n. 4, p. 701, doi. 10.1017/S0007680500063170
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- Publication type:
- Article
Semantic Fragmentation and Conventionalization in Persian Compound Nouns Ending in Verbal Stems: A Usage -based Perspective.
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- Language Related Research, 2023, v. 14, n. 5, p. 27, doi. 10.29252/LRR.14.5.2
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- Publication type:
- Article
IMPLEMENTAÇÃO DE UM RESTAURANTE POPULAR EM UM MUNICÍPIO NO INTERIOR DO PARANÁ: CONTRIBUIÇÕES AO PLANEJAMENTO FÍSICO E FUNCIONAL DO LOCAL.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2021, v. 15, n. 97, p. 1097
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- Publication type:
- Article
Recipes as Tools of Document Analysis to Comprehend the Characteristics of Traditional Food.
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- Malaysian Journal of Qualitative Research, 2021, v. 7, p. 52
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- Publication type:
- Article
Sensors and Machine Learning Models to Prevent Cooktop Ignition and Ignore Normal Cooking.
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- Fire Technology, 2021, v. 57, n. 6, p. 2981, doi. 10.1007/s10694-021-01112-2
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- Publication type:
- Article
Material Culture: A Review of the 2013 Oxford Symposium on Food and Cookery.
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- 2014
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- Publication type:
- Proceeding
Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement.
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- Nutrients, 2020, v. 12, n. 6, p. 1853, doi. 10.3390/nu12061853
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- Publication type:
- Article
DOES THE USE OF SOLID COOKING FUELS INCREASE HOUSEHOLD OUT-OF-POCKET MEDICAL EXPENSES? EVIDENCE FROM INDONESIA.
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- Journal of Indonesian Economy & Business, 2025, v. 40, n. 1, p. 44, doi. 10.22146/jieb.v40i1.11412
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- Publication type:
- Article
Rocket Stove.
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- 2012
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- Publication type:
- Product Review
Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions.
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- Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 90, doi. 10.1007/s13197-017-2819-x
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- Publication type:
- Article
Future Smart Cooking Machine System Design.
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- Telkomnika, 2013, v. 11, n. 4, p. 827, doi. 10.12928/telkomnika.v11i4.1207
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- Publication type:
- Article
Evaluation of Solid Fuels for the Commercial Cooking Industry.
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- Journal of Engineering Technology, 2017, v. 34, n. 1, p. 30
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- Publication type:
- Article
Restaurant Food Allergy Practices - Six Selected Sites, United States, 2014.
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- 2017
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- Publication type:
- journal article
Factors influencing use of technology in older adults' daily life.
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- International Archives of Health Sciences, 2021, v. 8, n. 3, p. 190, doi. 10.4103/iahs.iahs_14_21
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- Publication type:
- Article
To Promote Adoption of Household Health Technologies, Think Beyond Health.
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- American Journal of Public Health, 2013, v. 103, n. 10, p. 1736, doi. 10.2105/AJPH.2013.301367
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- Publication type:
- Article
Indoor Air Pollution in Developing Countries: Research and Implementation Needs for Improvements in Global Public Health.
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- American Journal of Public Health, 2013, v. 103, n. 4, p. e67, doi. 10.2105/AJPH.2012.300955
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- Publication type:
- Article
Carbon monoxide levels in households using coal-briquette fuelled stoves exceed WHO air quality guidelines in Ulaanbaatar, Mongolia.
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- International Journal of Environmental Health Research, 2023, v. 33, n. 12, p. 1760, doi. 10.1080/09603123.2022.2123906
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- Publication type:
- Article
Hygiene in early childhood development centres in low-income areas of Blantyre, Malawi.
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- International Journal of Environmental Health Research, 2023, v. 33, n. 8, p. 751, doi. 10.1080/09603123.2022.2048802
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- Publication type:
- Article
Acute differences in blood lipids and inflammatory biomarkers following controlled exposures to cookstove air pollution in the STOVES study.
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- International Journal of Environmental Health Research, 2022, v. 32, n. 3, p. 565, doi. 10.1080/09603123.2020.1785402
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- Publication type:
- Article
Exposure to household air pollution from biomass cookstoves and self-reported symptoms among women in rural Honduras.
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- International Journal of Environmental Health Research, 2020, v. 30, n. 2, p. 160, doi. 10.1080/09603123.2019.1579304
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- Publication type:
- Article
Improved cookstoves and their effect on carbon monoxide levels in San Lucas Tolimán, Guatemala.
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- International Journal of Environmental Health Research, 2018, v. 28, n. 1, p. 64, doi. 10.1080/09603123.2018.1429575
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- Publication type:
- Article
Working smarter.
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- Open House International (Open House International Association), 2012, v. 37, n. 3, p. 24
- Publication type:
- Article
Triple Half Bridge Series Resonant Inverter for Home Cooking Applications.
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- International Review of Electrical Engineering, 2009, v. 4, n. 2, p. 168
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- Article
Bacteriological Analysis and Plasmid Profiles of Surfaces of Some Hospital Kitchen Equipment in Benin City, Nigeria.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 3, p. 795, doi. 10.4314/jasem.v28i3.20
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- Publication type:
- Article
Enhancing LPG adoption in Ghana (ELAG): a factorial cluster-randomized controlled trial to Enhance LPG Adoption & Sustained use.
- Published in:
- 2018
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- Publication type:
- journal article
Designing a behavioral intervention using the COM-B model and the theoretical domains framework to promote gas stove use in rural Guatemala: a formative research study.
- Published in:
- 2018
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- Publication type:
- journal article
Preparing and sharing food: a quantitative analysis of a primary school-based food intervention.
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- Journal of Public Health, 2017, v. 39, n. 3, p. 567, doi. 10.1093/pubmed/fdw086
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- Publication type:
- Article
The effects of smokeless cookstoves on peak expiratory flow rates in rural Honduras.
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- Journal of Public Health, 2015, v. 37, n. 3, p. 455, doi. 10.1093/pubmed/fdu087
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- Publication type:
- Article
The Challenges of SSRFE Design: Residential and Industrial Cooking Applications.
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- Microwave Journal, 2017, v. 60, n. 1, p. 72
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- Publication type:
- Article
What the forks? A longitudinal quality improvement study tracking cutlery numbers in a public teaching and research hospital staff tearoom.
- Published in:
- 2020
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- Publication type:
- journal article
Thermal Stresses in Coking Chamber During Start and Shutdown.
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- Chemical & Petroleum Engineering, 2015, v. 50, n. 9/10, p. 642, doi. 10.1007/s10556-014-9955-1
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- Publication type:
- Article
Design of an Improved Cooking Stove Using High Density Heated Rocks and Heat Retaining Techniques.
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- Journal of Renewable Energy, 2018, p. 1, doi. 10.1155/2018/9620103
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- Publication type:
- Article
Performance of installed cooking exhaust devices.
- Published in:
- Indoor Air, 2012, v. 22, n. 3, p. 224, doi. 10.1111/j.1600-0668.2011.00756.x
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- Publication type:
- Article
PRELIMINARY RESULTS OF THE ANALYSIS OF FIELD DATA FROM OVENS.
- Published in:
- Carpathian Journal of Electrical Engineering, 2014, v. 8, n. 1, p. 7
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- Publication type:
- Article
Governance and Images: Representations of Certified Southern Producers in High-Quality Design Markets.
- Published in:
- Environmental Values, 2015, v. 24, n. 3, p. 391, doi. 10.3197/096327114X13947900181798
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- Publication type:
- Article
Proinflammatory Effects in Human Lung Tissue of Respirable Smoke Extracts from Indoor Cooking in Nepal.
- Published in:
- 2020
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- Publication type:
- journal article
Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review.
- Published in:
- Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 736, doi. 10.1111/jhn.12846
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- Publication type:
- Article
Food choice and nutrient intake amongst homeless people.
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- Journal of Human Nutrition & Dietetics, 2014, v. 27, n. 3, p. 242, doi. 10.1111/jhn.12130
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- Publication type:
- Article
Porphyrin metabolism during Versenate therapy in lead poisoning. Intoxication from an unusual source.
- Published in:
- 1969
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- Publication type:
- journal article