脳の容積とコーヒーの関係.
- Published in:
- New Food Industry, 2022, v. 64, n. 5, p. 341
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- Publication type:
- Article
Works matching IS 05470277 AND DT 2022 AND VI 64 AND IP 5
Results: 3
1
2
―欧州食品安全機関 (EFSA). 抗酸化・酸化的損傷に関する機能性評価―.
- Published in:
- New Food Industry, 2022, v. 64, n. 5, p. 305
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- Publication type:
- Article
3
食用菌と発酵食品の生産に関与する カビ菌株の純水保存の試み.
- Published in:
- New Food Industry, 2022, v. 64, n. 5, p. 297
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- Publication type:
- Article