Works matching AU Ida Muryany, M. Y.
Results: 4
Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented shrimp product pekasam senek.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1240, doi. 10.47836/ifrj.31.5.13
- By:
- Publication type:
- Article
Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 3, p. 748, doi. 10.47836/ifrj.31.3.18
- By:
- Publication type:
- Article
Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented fish products budu and bosou.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 2, p. 338
- By:
- Publication type:
- Article
Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam).
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 868
- By:
- Publication type:
- Article