Works matching Sweetener

Results: 5000

Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS).

Published in:

Nutrición Hospitalaria, 2014, v. 29, n. 4, p. 719, doi. 10.3305/nh.2014.29.4.7393

By:

Serra-Majem, Lluís;
Riobó Serván, Pilar;
Belmonte Cortés, Susana;
Anadón Navarro, Arturo;
Aranceta Bartrina, Javier;
Franco Vargas, Eladia;
García-Closas, Reina;
Gómez-Candela, Carmen;
Herrero Sancho, Elvira;
Vecchia, Carlo La;
López Díaz-Ufano, M.<sup>a</sup> Luisa;
Varela-Moreiras, Gregorio;
Vázquez Castro, Jesús;
Ribas-Barba, Lourdes;
Alcaraz-Cebrián, Francisca;
García-Luna, Pedro Pablo;
González-Gomis, Mercedes;
González-Gross, Marcela;
Granado de la Orden, Susana;
López-Sobaler, Ana María

Publication type:

Article

ARTIFICIAL SWEETENERS VERSUS NATURAL SWEETENERS.

Published in:

Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2014, v. 7, n. 1, p. 59

By:

NEACŞU, N. A.;
MADAR, A.

Publication type:

Article

USE OF LOW-CALORIE SWEETENERS IN TREATING OBESITY.

Published in:

Health Problems of Civilization, 2023, v. 17, n. 2, p. 145, doi. 10.5114/hpc.2023.128034

By:

Reimisz, Patryk

Publication type:

Article

Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil.

Published in:

Revista Ciência & Saúde Coletiva, 2022, v. 27, n. 5, p. 1989, doi. 10.1590/1413-81232022275.08452021

By:

de Carvalho, Terezinha E. M.;
Waisenberg, Andréa;
de Morais Sato, Priscila;
Amaral Mais, Laís;
Bortoletto Martins, Ana Paula;
Constante Jaime, Patrícia;
Khandpur, Neha

Publication type:

Article

Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

Published in:

Foods, 2024, v. 13, n. 1, p. 129, doi. 10.3390/foods13010129

By:

Sayas-Barberá, Estrella;
Paredes, Concepción;
Salgado-Ramos, Manuel;
Pallarés, Noelia;
Ferrer, Emilia;
Navarro-Rodríguez de Vera, Casilda;
Pérez-Álvarez, José Ángel

Publication type:

Article

超高效液相色谱-四极杆/静电场轨道阱高分辨质谱测定白酒中16种甜味剂.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 166, doi. 10.11882/j.issn.0254-5071.2019.10.034

By:

刘松;
赵振宇;
江锋;
聂叶;
王和玉

Publication type:

Article

Non-Nutritive Sweeteners Modulated Creatinine and Urea Levels in White Albino Rats.

Published in:

Pharmacognosy Journal, 2024, v. 16, n. 2, p. 422, doi. 10.5530/pj.2024.16.66

By:

Saarti, Mohammed;
Khalaf, Musab M.;
Althanoon, Zeina A.

Publication type:

Article

Sugar Substitutes/Artificial Sweeteners: Benefits Vs Health Issues, and Alternatives.

Published in:

World News of Natural Sciences (WNOFNS), 2023, v. 50, p. 86

By:

Evbuomwan, Sarah A.

Publication type:

Article

New insights into the structure of consumer preferences for natural and artificial sweeteners.

Published in:

American Journal of Agricultural Economics, 2023, v. 105, n. 5, p. 1491, doi. 10.1111/ajae.12362

By:

Hovhannisyan, Vardges;
Bastian, Christopher T.

Publication type:

Article

Health outcomes of non-nutritive sweeteners: analysis of the research landscape.

Published in:

2017

By:

Lohner, Szimonetta;
Toews, Ingrid;
Meerpohl, Joerg J.

Publication type:

journal article

Artificial sweeteners in food and beverage products at school.

Published in:

2019

By:

Schermbeck, Rebecca M;
Leider, Julien;
Piekarz-Porter, Elizabeth;
Chriqui, Jamie F

Publication type:

journal article

Plants as a source of natural high-intensity sweeteners: a review.

Published in:

Journal of Applied Botany & Food Quality, 2019, v. 92, p. 160, doi. 10.5073/JABFQ.2019.092.022

By:

Świąder, Katarzyna;
Wegner, K.;
Piotrowska, Anna;
Tan, Fa-Jui;
Sadowska, Anna

Publication type:

Article

Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 10, p. 1298, doi. 10.1080/19440049.2023.2238836

By:

Nicoluci, Ícaro Gouvea;
da Silva, Beatriz Scardua;
Braga, Patricia Aparecida de Campos;
Bragotto, Adriana Pavesi Arisseto

Publication type:

Article

Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 2, p. 181, doi. 10.1080/19440049.2020.1846083

By:

Barraj, Leila;
Scrafford, Carolyn;
Bi, Xiaoyu;
Tran, Nga

Publication type:

Article

Nonalcoholic fatty liver disease, insulin resistance, and sweeteners: a literature review.

Published in:

2020

By:

Kakleas, Konstantinos;
Christodouli, Foteini;
Karavanaki, Kyriaki

Publication type:

Literature Review

Una visión global y actual de los edulcorantes. Aspectos de regulación.

Published in:

Nutrición Hospitalaria, 2013, v. 28, p. 17

By:

García-Almeida, J. M.;
Casado Fdez., Gracia M. <sup>a</sup>;
García Alemán, J.

Publication type:

Article

Sweetener food additives: a synoptical overview on their chemical properties, applications in food products and side effects.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3202

By:

Manuela Silva, Maria;
Henrique Reboredo, Fernando;
Cebola Lidon, Fernando

Publication type:

Article

Low-calorie sweeteners and human health: a rapid review of systematic reviews.

Published in:

Nutrition Reviews, 2021, v. 79, n. 10, p. 1145, doi. 10.1093/nutrit/nuaa123

By:

Andrade, Lesley;
Lee, Kirsten M;
Sylvetsky, Allison C;
Kirkpatrick, Sharon I

Publication type:

Article

The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review.

Published in:

Nutrition Research Reviews, 2021, v. 34, n. 2, p. 185, doi. 10.1017/S0954422420000268

By:

Russell, Cherie;
Grimes, Carley;
Baker, Phillip;
Sievert, Katherine;
Lawrence, Mark A.

Publication type:

Article

Some Alternative Sweeteners (Xylitol, Sorbitol, Sucralose and Stevia): Review.

Published in:

Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2014, v. 4, n. 1, p. 63, doi. 10.7212/zkufbd.v4i1.125

By:

Sheet, Basmaa S.;
Artik, Nevzat;
Ayed, Mahmoud A.;
Abdulaziz, Omar Fawzi

Publication type:

Article

Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.

Published in:

Pediatric Obesity, 2013, v. 8, n. 4, p. 294, doi. 10.1111/j.2047-6310.2013.00153.x

By:

Piernas, C.;
Ng, S. W.;
Popkin, B.

Publication type:

Article

Determination of trace elements in liquid aspartame sweeteners by ICP OES and ICP-MS following acid digestion.

Published in:

Microchimica Acta, 2007, v. 159, n. 3/4, p. 241, doi. 10.1007/s00604-007-0782-3

By:

de Sousa, Rafael A.;
Ribeiro, Anderson S.;
Vieira, Mariana A.;
Curtius, Adilson J.;
Baccan, Nivaldo;
Cadore, Solange

Publication type:

Article

The sensory properties and metabolic impact of natural and synthetic sweeteners.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1554, doi. 10.1111/1541-4337.12703

By:

Mora, Margaux R.;
Dando, Robin

Publication type:

Article

Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 600, doi. 10.12944/CRNFSJ.7.2.29

By:

MAYANGSARI, ASRI SUKO;
WAHYUNI, LILIS SRI;
PURWADI;
EVANUARINI, HERLY

Publication type:

Article

Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural-Syrup-Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes.

Published in:

Pharmaceutics, 2022, v. 14, n. 8, p. 1594, doi. 10.3390/pharmaceutics14081594

By:

Navarro, Juan A.;
Decara, Juan;
Medina-Vera, Dina;
Tovar, Ruben;
Lopez-Gambero, Antonio J.;
Suarez, Juan;
Pavón, Francisco Javier;
Serrano, Antonia;
de Ceglia, Marialuisa;
Sanjuan, Carlos;
Baltasar, Yolanda Alfonso;
Baixeras, Elena;
Rodríguez de Fonseca, Fernando

Publication type:

Article

Procesos de Oxidación Avanzada y Electroquímicos para Remover Edulcorantes Artificiales del Agua.

Published in:

CULCyT: Cultura Científica y Tecnológica, 2020, v. 17, n. 1, p. 1, doi. 10.20983/culcyt.2020.1.3.1

By:

Rubí-Juárez, H.

Publication type:

Article

NON-CALORIC SWEETENERS AND BODY WEIGHT.

Published in:

Medicina (Buenos Aires), 2019, v. 79, n. 2, p. 115

By:

CAVAGNARI, BRIAN M.

Publication type:

Article

Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.

Published in:

2020

By:

Venegas Hargous, Carolina;
Reyes, Marcela;
Smith Taillie, Lindsey;
González, Carmen Gloria;
Corvalán, Camila

Publication type:

journal article

Effect of sweeteners and storage on compositional and sensory properties of blackberry jams.

Published in:

European Food Research & Technology, 2020, v. 246, n. 11, p. 2187, doi. 10.1007/s00217-020-03564-2

By:

Benedek, Csilla;
Bodor, Zsanett;
Merrill, Vanda Tímea;
Kókai, Zoltán;
Gere, Attila;
Kovacs, Zoltan;
Dalmadi, István;
Abrankó, László

Publication type:

Article

The Effect of Frequency of Consumption of Artificial Sweeteners on Sweetness Liking by Women.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S714, doi. 10.1111/j.1750-3841.2007.00573.x

By:

Mahar, A.;
Duizer, L. M.

Publication type:

Article

Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 5, p. 653, doi. 10.3390/metabo13050653

By:

Hernández-Prieto, Diego;
Garre, Alberto;
Agulló, Vicente;
García-Viguera, Cristina;
Egea, Jose A.

Publication type:

Article

Biosynthesis and metabolic engineering of natural sweeteners.

Published in:

2025

By:

Fan, Bengui;
Liang, Xiqin;
Li, Yichi;
Li, Mingkai;
Yu, Tongle;
Qin, Yuan;
Li, Bohan;
An, Tianyue;
Wang, Guoli

Publication type:

Literature Review

Wybrane substancje słodzące jako zamienniki cukru w zaburzeniach gospodarki węglowodanowej.

Published in:

Forum Zaburzen Metabolicznych, 2024, v. 15, n. 1, p. 15

By:

Henek, Michał;
-Leszczyńska, Agnieszka Wesołek;
Pastusiak, Katarzyna

Publication type:

Article

NON-CALORIC SWEETENERS AND BODY WEIGHT.

Published in:

Revista Medicina, 2019, v. 79, n. 2, p. 115

By:

CAVAGNARI, BRIAN M.

Publication type:

Article

Evaluating the Association Between Artificial Sweetener Intake and Indicators of Stress and Anxiety.

Published in:

Community Health Equity Research & Policy, 2023, v. 43, n. 3, p. 339, doi. 10.1177/0272684X211022150

By:

Miller, Benjamin;
Branscum, Paul

Publication type:

Article

LC-PDA-MSによる食品中の6種甘味料における迅速な一斉分析法の検討.

Published in:

Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 111

By:

山本純代;
田原正一;
石井悦子;
小林千種

Publication type:

Article

COMPARATIVE EVALUATION OF PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF SUGARCANE (SACCHARUM OFFICINARUM L.) AND PALMYRA PALM (BORASSUS FLABELLIFER L.) LIQUID SWEETENERS.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 711

By:

Koraddi, Vasantkumar Maruti;
Vinutha, C.;
Kumar, Dinesh;
Gowda, S. N. Swamy;
Nayaka, M. A. Harish

Publication type:

Article

Edulcorantes no calóricos empleados en alimentos procesados en Ecuador.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2022, v. 42, n. 4, p. 43, doi. 10.12873/424burneo

By:

BURNEO VALDIVIESO, Juan Ignacio;
PICO VILLACIS, Valeria Yusseff

Publication type:

Article

Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners.

Published in:

Foods, 2024, v. 13, n. 2, p. 250, doi. 10.3390/foods13020250

By:

Campos, Lara;
Tuma, Paulina;
Silva, Tânia;
Gomes, David;
Pereira, Carlos Dias;
Henriques, Marta H. F.

Publication type:

Article

Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix.

Published in:

Foods, 2022, v. 11, n. 2, p. 244, doi. 10.3390/foods11020244

By:

Medeiros, Alessandra;
Tavares, Elson;
Bolini, Helena Maria Andre

Publication type:

Article

Can "Functional Sweetener" Context Increase Liking for Cookies Formulated with Alternative Sweeteners?

Published in:

Foods, 2021, v. 10, n. 2, p. 361, doi. 10.3390/foods10020361

By:

Lee, Soo-Hyun;
Choe, Seo-Youn;
Seo, Ga-Gyeong;
Hong, Jae-Hee;
O'Sullivan, Maurice

Publication type:

Article

Current Advances and Future Aspects of Sweetener Synergy: Properties, Evaluation Methods and Molecular Mechanisms.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 10, p. 5096, doi. 10.3390/app12105096

By:

Wang, Congrui;
Liu, Yi;
Zhao, Xiangzhong;
Liu, Bo

Publication type:

Article

A potential strategy against clinical carbapenem-resistant Enterobacteriaceae: antimicrobial activity study of sweetener-decorated gold nanoparticles in vitro and in vivo.

Published in:

Journal of Nanobiotechnology, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12951-023-02149-x

By:

Liu, Haifeng;
Huang, Zeyu;
Chen, Huanchang;
Zhang, Ying;
Yu, Pingting;
Hu, Panjie;
Zhang, Xiaotuan;
Cao, Jianming;
Zhou, Tieli

Publication type:

Article

An investigation by thermal analysis of glycosidic natural sweeteners.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 23, p. 13275, doi. 10.1007/s10973-022-11550-x

By:

Santana, Naienne da S.;
Mothé, Cheila G.;
de Souza, Marcio Nele;
Mothé, Michelle G.

Publication type:

Article

Study of thermally induced interactions between theobromine and various sweeteners.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 3, p. 2347, doi. 10.1007/s10973-019-08826-0

By:

Popescu, Liviana;
Mateescu, Mădălina;
Bajaš, Dorothea;
Bugnariu, Cristina;
Vlase, Gabriela;
Jumanca, Daniela;
Vlase, Titus

Publication type:

Article

Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments' Liking of Sweetener Systems Relate to Temporal Perception.

Published in:

Beverages, 2024, v. 10, n. 3, p. 54, doi. 10.3390/beverages10030054

By:

Andersen, Glenn Birksø Hjorth;
Christensen, Caroline Laura Dam;
Castura, John C.;
Alexi, Niki;
Byrne, Derek V.;
Kidmose, Ulla

Publication type:

Article

天然非糖甜味剂的合成生物学研究进展.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 185, doi. 10.19804/j.issn1006-2513.2025.5.024

By:

张宝堂

Publication type:

Article

Research progress of sweetener classification and prediction models based on machine learning.

Published in:

China Food Additives, 2024, v. 35, n. 1, p. 287, doi. 10.19804/j.issn1006-2513.2024.1.034

By:

LIN Fanchao;
XU Shoujiang

Publication type:

Article

大连近岸海域表层海水中典型人工甜味剂的浓度分布及生态风险评估.

Published in:

Asian Journals of Ecotoxicology, 2022, v. 17, n. 4, p. 270, doi. 10.7524/AJE.1673-5897.20210923003

By:

岳扬;
李莉;
王炫凯;
王侯宇;
张玉凤;
张倩;
刘鹰;
曲宝成

Publication type:

Article

高效液相色谱-电雾式检测器法同时检测食品中 8种人工甜味剂的应用.

Published in:

Chinese Journal of Applied Chemistry, 2023, v. 40, n. 3, p. 436, doi. 10.19894/j.issn.1000-0518.220267

By:

冷泽山;
郭洪梅;
蔡函青;
张剑

Publication type:

Article