Works matching DE "WINE industry"
Results: 1749
蓬莱葡萄酒产业链韧性提升.
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- China Brewing, 2025, v. 44, n. 2, p. 289, doi. 10.11882/j.issn.0254-5071.2025.02.043
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- Article
The Wines of Southwest U.S.A.
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- 2025
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- Book Review
Race, Taste and the Grape: South African Wine from a Global Perspective.
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- 2025
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- Book Review
From Vine to Wine: Coloured Phenolics as Fingerprints.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1755, doi. 10.3390/app15041755
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- Article
New Sparkling Wines from Traditional Grape Varieties and Native Yeasts: Focusing on Wine Identity to Address the Industry's Crisis.
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- Beverages, 2025, v. 11, n. 1, p. 25, doi. 10.3390/beverages11010025
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Highlighting Wine Labels: A Systematic Literature Review of Dominant Informational Parameters as Communicative Elements.
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- Beverages, 2025, v. 11, n. 1, p. 12, doi. 10.3390/beverages11010012
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- Article
Traditional, Functional, and Novel Fruit Beverages: Cultivation, Processing, and Consumption.
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- Beverages, 2025, v. 11, n. 1, p. 8, doi. 10.3390/beverages11010008
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- Article
新疆葡萄酒产业集群发展策略研究.
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- China Brewing, 2025, v. 44, n. 1, p. 298, doi. 10.11882/j.issn.0254-5071.2025.01.044
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- Article
非酿酒酵母对脐橙果酒品质的影响.
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- China Brewing, 2025, v. 44, n. 1, p. 148, doi. 10.11882/j.issn.0254-5071.2025.01.022
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酵母及其衍生物在果酒酿造中的特性及应用进展.
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- China Brewing, 2025, v. 44, n. 1, p. 26, doi. 10.11882/j.issn.0254-5071.2025.01.005
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- Article
Vine Pruning Residues and Wine Fermentation By-Products: A Non-Exploited Source of Sustainable Agriculture, Albania Case.
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- Resources (2079-9276), 2025, v. 14, n. 2, p. 29, doi. 10.3390/resources14020029
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Vine Pruning Residues and Wine Fermentation By-Products: A Non-Exploited Source of Sustainable Agriculture, Albania Case.
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- Resources (2079-9276), 2025, v. 14, n. 2, p. 29, doi. 10.3390/resources14020029
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- Article
Specific Point Mutations in the RRT5 Gene Modulate Fermentative Phenotypes of an Industrial Wine Yeast.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 88, doi. 10.3390/fermentation11020088
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- Article
Frankish Viticulture, Wine Presses, and wine production in the Levant: New Evidence from Castellum Regis (Miʿilyā).
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- Palestine Exploration Quarterly, 2021, v. 153, n. 3, p. 191, doi. 10.1080/00310328.2020.1766218
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- Article
Between aims and limitations: the viniculture industry in Baja California (1935-1943).
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- Signos Históricos, 2016, v. 18, n. 36, p. 148
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- Article
Tesis de Posgrado en Humanidades UAM-Iztapalapa, 2008.
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- Signos Históricos, 2009, v. 11, n. 21, p. 200
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- Article
The Impacts of Codes of Practice on Worker Livelihoods.
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- Journal of Corporate Citizenship, 2007, n. 28, p. 61, doi. 10.9774/GLEAF.4700.2007.wi.00007
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EXPERT OPINION AND THE DEMAND FOR EXPERIENCE GOODS: AN EXPERIMENTAL APPROACH IN THE RETAIL WINE MARKET.
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- Review of Economics & Statistics, 2011, v. 93, n. 4, p. 1289, doi. 10.1162/REST_a_00117
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- Article
Isolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2505, doi. 10.1271/bbb.130621
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- Article
Empire of Vines: Wine Culture in America.
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- 2016
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- Book Review
How does hydration affect the mechanical properties of wine stoppers?
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- Journal of Materials Science, 2016, v. 51, n. 9, p. 4227, doi. 10.1007/s10853-015-9669-6
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- Article
Varietals of Capitalism: A Political Economy of the Changing Wine Industry.
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- 2016
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- Book Review
Intraspecific recurrent selection in V. vinifera: an effective method for breeding of high quality, disease-, cold-, and drought -resistant grapes.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02851-7
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- Article
Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 132, doi. 10.1016/j.fbp.2016.06.016
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- Article
Numerical simulation of bubble flow homogenization in industrial scale wine fermentations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 102, doi. 10.1016/j.fbp.2016.06.008
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- Article
New grape varieties descending from Monastrell characterised by their low sugar and high polyphenolic content.
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- European Food Research & Technology, 2025, v. 251, n. 1, p. 45, doi. 10.1007/s00217-024-04611-y
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Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2273, doi. 10.1007/s00217-024-04553-5
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Value creation in the wine industry—a bibliometric analysis.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1135, doi. 10.1007/s00217-023-04451-2
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- Article
Volatile and sensory profile of sparkling wines produced by faster and alternative methods (Ancestral and Single Tank Fermentation) compared to the usual methods (Charmat and Traditional).
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2363, doi. 10.1007/s00217-023-04303-z
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Phenolic compounds classification and their distribution in winemaking by-products.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 207, doi. 10.1007/s00217-022-04163-z
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- Article
Autochthonous fermentation starters for the industrial production of Negroamaro wines.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 81, doi. 10.1007/s10295-011-1002-z
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Survival of commercial yeasts in the winery environment and their prevalence during spontaneous fermentations.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 235, doi. 10.1007/s10295-010-0818-2
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TRANSLATED ABSTRACTS.
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- Latin American Research Review, 2007, v. 42, n. 2, p. 273, doi. 10.1017/s0023879100007615
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- Article
TRANSLATED ABSTRACTS.
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- 2007
- Publication type:
- Abstract
COMPLEJIDAD DE LA INDUSTRIA VITIVINÍCOLA COLONIAL: Crianza Biológica de Vino (Reino de Chile Siglo XVIII).
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- Latin American Research Review, 2007, v. 42, n. 2, p. 154, doi. 10.1353/lar.2007.0023
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- Article
Factors for Development of a Wine Tourism Destination.
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- Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2021, v. 10, n. 2, p. 52
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- Article
Relationship Between Biogenic Amines and Free Amino Acid Contents of Wines and Musts from Alentejo (Portugal).
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 7, p. 1171, doi. 10.1080/03601230600856967
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Metschnikowia pulcherrima in mono or co-fermentations in brewing.
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- Brewing Science, 2022, v. 75, n. 7/8, p. 69, doi. 10.23763/BrSc22-09drosou
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- Article
СТРАТЕГІЧНІ АСПЕКТИ ДЕРЖАВНОГО РЕГУЛЮВАННЯ РОЗВИТКУ ВИННОЇ ГАЛУЗІ УКРАЇНИ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 42
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- Article
АНАЛІЗ МІЖНАРОДНОГО РИНКУ ЕНОТУРИСТИЧНИХ ПОСЛУГ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 80
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- Article
ПРОЕКТУВАННЯ ПОСЛУГ ДЕГУСТАЦІЙНИХ ЗАЛІВ ЯК СТРАТЕГІЧНИЙ ВЕКТОР РОЗВИТКУ СЕРВІСУ В ІНДУСТРІЇ ГОСТИННОСТІ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 3, p. 76, doi. 10.15673/fie.v13i3.2135
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- Article
APPLICATION OF THE "BLUE OCEAN" STRATEGY IN UKRAINIAN WINEMAKING INDUSTRY.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2019, v. 11, n. 1, p. 49, doi. 10.15673/fie.v11i1.1294
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- Article
МАРКЕТИНГОВІ АСПЕКТИ ІННОВАЦІЙНОГО РОЗВИТКУ ВИНОРОБНИХ ПІДПРИЄМСТВ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2020, v. 12, n. 4, p. 41
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ВПРОВАДЖЕННЯ ФУНКЦІОНАЛЬНИХ СТРАТЕГІЙ НА ПІДПРИЄМСТВАХ ВИНОРОБНОЇ ГАЛУЗІ
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2019, v. 11, n. 4, p. 51, doi. 10.15673/fie.v11i4.1546
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- Article
GLOBAL STRATEGY OF POSITIONING OF UKRAINE WINE PRODUCTION IN UKRAINE.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2017, v. 9, n. 2, p. 60, doi. 10.15673/fie.v9i2.644
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THE DEVELOPING TRENDS OF THE ITALIAN AND UKRAINIAN VITICULTURE AND WINERIES.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2017, v. 9, n. 1, p. 3, doi. 10.15673/fie.v9i1.451
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- Article
Proyecto internacional sobre corcho natural.
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- Montes, 2024, n. 158, p. 76
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- Article
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.
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- 2015
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- Book Review
LOOKING ABOUT.
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- Journal of Education, 1914, v. 79, n. 17, p. 451, doi. 10.1177/002205741407901701
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- Article
MANAGING INTEGRATED MARKETING COMMUNICATION (IMC) THROUGH STRATEGIC DECOUPLING.
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- Journal of Advertising, 2005, v. 34, n. 4, p. 103, doi. 10.1080/00913367.2005.10639207
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- Article