Works matching DE "CHEESE products"
Results: 230
AUGALINIŲ RIEBALŲ PRIEDO IR LAIKYMO TRUKMES ĮTAKA LIETUVOS ĮMONĖSE GAMINAMŲ FERMENTINIO SŪRIO PRODUKTŲ KOKYBEI.
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- Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 47
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- Article
Spatially offset Raman spectroscopy: A convenient and rapid tool to distinguish cheese made with milks from different animal species.
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- Journal of Raman Spectroscopy, 2021, v. 52, n. 10, p. 1705, doi. 10.1002/jrs.6179
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- Article
Determination of cholesterol oxidation products in cheese under photo-oxidative stress using QuEChERS and LC–MS.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 483, doi. 10.1007/s00217-023-04404-9
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- Article
Inverted Landforms of the Western Caucasus: Implications for Geoheritage, Geotourism, and Geobranding.
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- Heritage (2571-9408), 2022, v. 5, n. 3, p. 2315, doi. 10.3390/heritage5030121
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- Article
Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread.
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- Alexandria Journal of Food Science & Technology, 2018, v. 15, n. 1, p. 9
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- Article
ANALYSIS OF CHEESES MADE BY WASTE-FREE TECHNOLOGY.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 4, p. 48, doi. 10.15673/fst.v16i4.2539
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- Article
Dairy Foods: Cheese II - Cream, Process, Italian, and Other Cheeses.
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- 2005
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- Abstract
Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-79375-2
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- Article
Erzincan İlindeki Tüketicilerin Tulum Peyniri Tüketim Tercihlerinin İncelenmesi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 13, n. 2, p. 1335, doi. 10.21597/jist.1234030
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- Article
Differences in Milk Fatty Acids Profile of Two Breeds of Water Buffaloes Explained by Their Gastrointestinal Microbiota.
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- Animals (2076-2615), 2024, v. 14, n. 15, p. 2146, doi. 10.3390/ani14152146
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- Article
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté.
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- Animals (2076-2615), 2022, v. 12, n. 10, p. 1299, doi. 10.3390/ani12101299
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- Article
The Pattern of Blood–Milk Exchange for Antiparasitic Drugs in Dairy Ruminants.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2758, doi. 10.3390/ani11102758
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- Article
The Effect of Freezing Sheep's Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese.
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2740, doi. 10.3390/ani11092740
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- Article
PRODUCTION OF PROCESSED SPREAD CHEESE SUPPLEMENTED WITH PROBIOTIC BACTERIA AND STUDYING GROWTH AND VIABILITY UNDER DIFFERENT STORAGE CONDITIONS.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 13
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- Article
Cheese, Please.
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- Agricultural Research, 2002, v. 50, n. 12, p. 16
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- Article
Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13909, doi. 10.3390/su151813909
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- Article
Life Cycle Assessment of Dairy Products: A Case Study of a Dairy Factory in Brazil.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9646, doi. 10.3390/su14159646
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- Article
Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK.
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- 2016
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- Publication type:
- Case Study
Localised Agro-Food Systems and Geographical Indications in the Face of Globalisation: The Case of Queso Chontaleño.
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- Sociologia Ruralis, 2013, v. 53, n. 2, p. 180, doi. 10.1111/soru.12004
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- Article
DESIGNING OF PROCESSED CHEESE PRODUCTS TAKING INTO ACCOUNT QUALITY INDICATORS AND COST OF RAW MATERIALS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 173, doi. 10.17306/j.afs.1034
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- Article
HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT KARIESH MADE USING SKIMMED MILK UF-RETENTATE AND PROBIOTICS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 360
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- Article
MOLECULAR MARKER ASSISTED STUDY OF KAPPA-CASEIN GENE IN NILI-RAVI (BUFFALO) BREED OF PAKISTAN.
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- Pakistan Veterinary Journal, 2008, v. 28, n. 3, p. 103
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- Article
Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio.
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- 2016
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- Publication type:
- Case Study
MODEL OF THE CONTINUOUS PREFERMENTATION PROCESS IN CHEESE MANUFACTURE AND STABILITY ANALYSIS OF STEADY STATE.
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- Journal of Food Process Engineering, 2007, v. 30, n. 4, p. 522, doi. 10.1111/j.1745-4530.2007.00128.x
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- Article
COOLING EFFECTS ON PROCESSED CHEESE FUNCTIONALITY.
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- Journal of Food Process Engineering, 2004, v. 27, n. 5, p. 392, doi. 10.1111/j.1745-4530.2004.00390.x
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- Article
Structural Characteristics of Dairy Cattle Enterprises in Central County of Ağrı Province: ilking Management Practices.
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- Journal of Animal Production / Hayvansal Üretim, 2022, v. 63, n. 1, p. 1, doi. 10.29185/hayuretim.981587
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- Article
ESSENTIAL FATTY ACID CONCENTRATION OF FISH OIL COMPARED WITH FRESH TELEME CHEESE ENRICHED IN ESSENTIAL FATTY ACIDS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 153
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- Article
ارزیابی شاخص هاي بیماري زایی و خواص تکنولوژیکی جدایه هاي انتروکوکوس فاسیوم حاصل از پنیر هاي سنتی ایران.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 135, p. 69, doi. 10.22034/FSCT.19.135.69
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- Article
Prevalence and Toxicity Characterization of Bacillus cereus groups in cheese Products from Egypt.
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- Alexandria Journal of Veterinary Sciences, 2022, v. 75, n. 2, p. 97, doi. 10.5455/ajvs.83489
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- Article
Textural, rheological and sensory properties of spreadable processed goat cheese.
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- International Journal of Food Studies, 2020, v. 9, p. SI62, doi. 10.7455/ijfs/9.SI.2020.a5
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- Article
Analysis of the milk raw materials used in the production of Dorna Swiss cheese in different seasons.
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- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 265, doi. 10.24263/2304-974X-2023-12-2-9
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- Article
Foodborne botulism: A brief review of cases transmitted by cheese products (Review).
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- Biomedical Reports, 2022, v. 16, n. 5, p. N.PAG, doi. 10.3892/br.2022.1524
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- Article
A One-Health Approach to Investigating an Outbreak of Alimentary Tick-Borne Encephalitis in a Non-endemic Area in France (Ain, Eastern France): A Longitudinal Serological Study in Livestock, Detection in Ticks, and the First Tick-Borne Encephalitis Virus Isolation and Molecular Characterisation
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.863725
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- Article
APPLICATION OF G/CHNF/ZnONPs NANOCOMPOSITE FILM IN CHEDDAR CHEESE TO EXTEND SHELF-LIFE.
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- Rasayan Journal of Chemistry, 2024, v. 17, n. 3, p. 1358, doi. 10.31788/RJC.2024.1738833
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- Article
Bucharest's Provisioning during the months forerunning the events of December 1989.
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- Arhivele Totalitarismului, 2022, v. 30, n. 1/2, p. 182
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- Article
Antistaphylococcal and antioxidant activities of bacteriocinogenic lactic acid bacteria and essential oil in goat coalho cheese.
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- Journal of Applied Microbiology, 2022, v. 133, n. 3, p. 2014, doi. 10.1111/jam.15713
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- Article
Research progress of yak milk based on bibliometric analysis of CiteSpace V.
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- Feed Research, 2022, v. 45, n. 6, p. 148, doi. 10.13557/j.cnki.issn1002-2813.2022.06.034
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- Article
Keçi Sütü ve Önemi.
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- Firat Universitesi Saglik Bilimleri Veteriner Dergisi, 2024, v. 38, n. 2, p. 169
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- Article
Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese.
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- Journal of Food & Dairy Sciences, 2021, v. 12, n. 10, p. 235, doi. 10.21608/jfds.2021.92242.1026
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- Article
تحليل قياسي لسوق الجبن في مصر.
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- Journal of Agricultural Economics & Social Sciences, 2024, v. 15, n. 11, p. 565, doi. 10.21608/jaess.2024.324137.1340
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- Article
Evolution of Bionanocomposites: Innovations and Applications in Food Packaging.
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- Foods, 2024, v. 13, n. 23, p. 3787, doi. 10.3390/foods13233787
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- Article
A Review on the Production and Characteristics of Cheese Powders.
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- Foods, 2024, v. 13, n. 14, p. 2204, doi. 10.3390/foods13142204
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- Article
1 H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses.
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- Foods, 2024, v. 13, n. 3, p. 358, doi. 10.3390/foods13030358
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- Article
The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products.
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- Foods, 2023, v. 12, n. 8, p. 1602, doi. 10.3390/foods12081602
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- Article
Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS.
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- Foods, 2023, v. 12, n. 2, p. 372, doi. 10.3390/foods12020372
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- Article
A Preliminary Study on the Validity and Stability of Projective Methods: An Application of the Structural Approach of Social Representations with Traditional Mexican Cheeses.
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- Foods, 2022, v. 11, n. 24, p. 3959, doi. 10.3390/foods11243959
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- Article
NEW FRESH CHEESE MADE WITH KOMBUCHA INOCULUM AS A NON-CONVENTIONAL STARTER CULTURE.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 230
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- Article
INFLUENCE OF TEMPERATURE AND PACKAGING MATERIALS IN EWE'S CHEESES STORAGE.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 31
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- Article
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.
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- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12818
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- Article
UTILIZATION OF MODERN TECHNIQUES FOR PRODUCING MOZZARELLA CHEESE.
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- Zagazig Journal of Agricultural Research, 2016, v. 43, n. 3, p. 1009, doi. 10.21608/zjar.2016.101055
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- Article