代谢组学在乌龙茶品质形成过程中的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2129
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- Publication type:
- Article
Works matching AU 黄慧清
Results: 5
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不同烘焙程度'春闺'闽北乌龙茶风味品质分析.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 242, doi. 10.13386/j.issn1002-0306.2023060190
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- Publication type:
- Article
3
基于SBSE-GC-O-MS技术的3 个代表性乌龙茶 品种关键香气成分分析.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 101, doi. 10.7506/spkx1002-6630-20230519-185
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- Publication type:
- Article
4
乌龙茶加工过程中(Z)-3-己烯醛与(E)-2-己烯醛 转化关键调控基因的筛选与表达分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 205, doi. 10.7506/spkx1002-6630-20220826-322
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- Publication type:
- Article
5
碱式硫酸镁水泥减水剂的合成研究.
- Published in:
- Journal of Functional Materials / Gongneng Cailiao, 2020, v. 51, n. 5, p. 05027, doi. 10.3969/j.issn.1001-9731.2020.05.005
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- Publication type:
- Article