Works matching AU 马婧玮

Results: 9

葱, 姜, 萝卜和豇豆中戊唑醇残留检测及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 2018

By:

李萌;
许海康;
周娟;
李通;
马欢;
安莉;
吴绪金;
马婧玮;
汪红

Publication type:

Article

吡唑醚菌酯在杨桃中残留检测及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5531

By:

蔡光辉;
李萌;
吴绪金;
秦曙;
马欢;
马婧玮;
汪红;
周娟;
李通;
安莉

Publication type:

Article

基于转录组的氯吡脲对草莓果实成熟的调控机制研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5636

By:

安莉;
汪红;
李萌;
秦冬梅;
马婧玮;
刘丹黎;
秦曙;
吴绪金

Publication type:

Article

食荚豌豆和豌豆中螺虫乙酯及其代谢物残留和膳食摄入风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 2, p. 636

By:

宋彦;
肖涛;
汪红;
马婧玮;
吴绪金;
王铁良;
李萌;
李通;
马欢;
周娟;
许海康;
安莉

Publication type:

Article

基于核磁共振代谢组学分析不同品种草莓的化学成分差异.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 14, p. 4750

By:

安莉;
汪红;
马婧玮;
秦冬梅;
朱春雨;
袁永亮;
吴绪金

Publication type:

Article

代谢组学结合 LASSO 回归机器学习方法识别太谷山药和铁棍山药中的差异标志物.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 1, doi. 10.13386/j.issn1002-0306.2023120022

By:

安莉;
周娟;
马婧玮;
陈贺;
王飞;
梁慧珍;
郝晨宇;
吴绪金

Publication type:

Article

QuEChERS-高效液相色谱-串联质谱法测定主要谷物和油料作物中氯虫苯甲酰胺的残留

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2018, v. 20, n. 1, p. 129, doi. 10.16801/j.issn.1008-7303.2018.0005

By:

马婧玮;
马欢;
安莉;
吴家锴;
汪红;
祁玉峰;
陈寅;
吴绪金

Publication type:

Article

烯效唑在棉花及土壤中的残留及消解动态.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2017, v. 19, n. 3, p. 374, doi. 10.16801/j.issn.1008-7303.2017.0048

By:

马婧玮;
李通;
周玲;
张军锋;
周娟;
吴绪金

Publication type:

Article

不同品种山药氨基酸组成成分分析及综合评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 293

By:

朱会丽;
杨静;
马欢;
周娟;
李萌;
马婧玮;
安莉;
吴绪金

Publication type:

Article