不同产地不同贮藏时间普洱熟茶香气 成分分析.
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- Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 218, doi. 10.13386/j.issn1002-0306.2024030016
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Works matching AU 徐亚文
Results: 6
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传统滇红工夫红茶与野生滇红工夫红茶香气 特征分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 229, doi. 10.13386/j.issn1002-0306.2023110336
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3
不同茶类茶酒的感官风味及挥发性 成分差异.
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- Food Research & Development, 2024, v. 45, n. 24, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.24.020
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- Article
4
十里香夏季花香型红茶加工工艺优化 及其品质分析.
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- Food Research & Development, 2024, v. 45, n. 8, p. 117, doi. 10.12161/j.issn.1005‐6521.2024.08.017
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5
槲皮素对多发性骨髓瘤的抗肿瘤作用及其相关机制.
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- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2020, v. 28, n. 4, p. 1234, doi. 10.19746/j.cnki.issn1009-2137.2020.04.025
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6
普洱熟茶不同溶剂萃取层中儿茶素及黄酮醇类化 合物差异的研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1718
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- Article