In vitro antioxidant and α-amylase inhibitory activity of extracts from peel and pulp of Chrysophyllum cainito cultivated in the Mexican southeast. | EBSCOhost

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Title: In vitro antioxidant and α-amylase inhibitory activity of extracts from peel and pulp of Chrysophyllum cainito cultivated in the Mexican southeast.
Authors: GUZMÁN CEFERINO, JUAN; MORALES OVANDO, MARIO ALBERTO; MOGUEL ORDOÑEZ, YOLANDA; ANCONA, DAVID BETANCUR; LANESTOSA, ARELI CARRERA
Publication: Journal of Food & Nutrition Research, 2022, Vol 61, Issue 1, p16
ISSN: 1336-8672
Publication type: Academic Journal