Works matching AU 吴继军

Results: 50

荔枝果渣不溶性膳食纤维的结构、体外抗氧化及降血糖活性评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 195, doi. 10.16429/j.1009-7848.2023.10.020

By:

李依娜;
余元善;
胡腾根;
李璐;
吴继军;
肖更生;
邹波;
智斌

Publication type:

Article

不同贮藏温度枸杞馅料品质变化及预测模型构建.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 316, doi. 10.16429/j.1009-7848.2023.08.032

By:

王晨祥;
彭健;
徐玉娟;
温靖;
李璐;
余元善;
吴继军;
林羡

Publication type:

Article

超高压联合DMDC 和Nisin 处理对杨梅汁贮藏期间品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 296, doi. 10.13386/j.issn1002-0306.2024030494

By:

盛周杨;
邹波;
肖更生;
徐玉娟;
吴继军;
余元善;
程丽娜;
温靖;
安可婧

Publication type:

Article

龙眼间歇热泵干燥特性及干燥过程品质变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 208, doi. 10.13386/j.issn1002-0306.2023120008

By:

张晓敏;
徐玉娟;
余元善;
李璐;
邹波;
肖更生;
卜智斌;
吴继军;
彭健

Publication type:

Article

不同品种黄皮果实营养成分及加工特性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 253, doi. 10.13386/j.issn1002-0306.2023080284

By:

钟思彦;
邹波;
林锦波;
傅曼琴;
吴继军;
余元善;
陈晓维;
徐玉娟

Publication type:

Article

新型绿色农产品清洗减菌技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 208, doi. 10.12161/j.issn.1005-6521.2022.21.027

By:

历翔宇;
肖更生;
吴继军;
徐玉娟;
温靖;
王治同;
林羡

Publication type:

Article

枸杞馅料的制作工艺及其主要营养成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 71, doi. 10.12161/j.issn.1005-6521.2022.17.010

By:

王晨祥;
彭健;
温靖;
李璐;
余元善;
吴继军;
徐玉娟

Publication type:

Article

沙田柚的加工和综合利用研究.

Published in:

Food Research & Development, 2018, v. 39, n. 6, p. 209, doi. 10.3969/j.issn.1005-6521.2018.06.039

By:

孙慧慧;
余元善;
吴继军;
肖更生;
徐玉娟

Publication type:

Article

硅窗盒包装蓝莓货架期品质变化规律.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.041

By:

耿子坚;
陈于陇;
肖更生;
徐玉娟;
吴继军;
林羡;
温靖

Publication type:

Article

低氧对果汁模拟体系蓝莓花色苷稳定性的影响及降解机制探究.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 10, p. 97, doi. 10.16768/j.issn.1004-874X.2024.10.010

By:

盛周杨;
肖更生;
张丽娟;
徐玉娟;
吴继军;
余元善;
胡腾根;
邹波

Publication type:

Article

两株乳杆菌对发酵麻竹笋品质和挥发性风味物质的影响.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 9, p. 151, doi. 10.16768/j.issn.1004-874X.2024.09.014

By:

叶欣怡;
杜晓仪;
肖更生;
徐玉娟;
吴继军;
余元善;
李璐

Publication type:

Article

木薯淀粉和改性淀粉结构特性及其与粉圆品质的关系.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 1, p. 127, doi. 10.16768/j.issn.1004-874X.2024.01.013

By:

盛周杨;
邹波;
吴继军;
肖更生;
徐玉娟;
余元善;
陈晓维;
钟思彦

Publication type:

Article

不同前处理的冻融荔枝果壳色泽和微观结构比较分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 211, doi. 10.13982/j.mfst.1673-9078.2025.1.1544

By:

梁展鸿;
吴炜俊;
程丽娜;
徐玉娟;
吴继军;
余元善;
邹波;
胡坤

Publication type:

Article

黑曲霉转化橙皮苷制备橙皮素的条件优化及其抗氧化活性的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 65, doi. 10.13982/j.mfst.1673-9078.2024.9.0942

By:

陈玉婷;
刘昊澄;
徐玉娟;
吴继军;
余元善;
温靖;
傅曼琴

Publication type:

Article

5种不同浓缩方式对荔枝汁品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 230, doi. 10.13982/j.mfst.1673-9078.2024.8.0903

By:

柳杰;
李镜浩;
徐玉娟;
吴继军;
余元善;
温靖;
李璐;
程丽娜

Publication type:

Article

二氧化氯释放膜在鲜切火龙果保鲜中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 168, doi. 10.13982/j.mfst.1673-9078.2024.2.0041

By:

刘杜娟;
吴继军;
徐玉娟;
余元善;
邹波;
肖更生;
林羡

Publication type:

Article

佛手益生菌软糖的制备及其体外消化耐受性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 256, doi. 10.13982/j.mfst.1673-9078.2022.7.1089

By:

唐莹;
刍卩波;
余元善;
李璐;
徐玉娟;
肖更生;
吴继军

Publication type:

Article

过氧化氢调控菜心采后木质化的机理初探.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 96, doi. 10.13982/j.mfst.1673-9078.2022.5.0895

By:

王玲;
陈锐雯;
陈敏惠;
叶明强;
陈飞平;
戚英伟;
罗政;
戴凡炜;
吴继军;
袁兆飞;
陈于陇

Publication type:

Article

陈皮表面微生物及其转化黄酮类物质的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 282, doi. 10.13982/j.mfst.1673-9078.2022.4.0526

By:

傅曼琴;
陈玉婷;
吴继军;
余元善;
温靖;
徐玉娟

Publication type:

Article

不同脱糖方式下荔枝果渣膳食纤维的理化特性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 94, doi. 10.13982/j.mfst.1673-9078.2022.2.0439

By:

李依娜;
余元善;
李璐;
吴继军;
肖更生;
邹波

Publication type:

Article

华中地区不同品种树莓果实成熟过程中特征活性物质的变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 145, doi. 10.13982/j.mfst.1673-9078.2021.10.0050

By:

李璐;
徐玉娟;
吴继军;
余元善;
邹波;
彭健

Publication type:

Article

黄皮原浆超高压和热杀菌的比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 200, doi. 10.13982/j.mfst.1673-9078.2021.9.0028

By:

张丽娟;
邹波;
肖更生;
徐玉娟;
余元善;
吴继军;
李璐;
邹颖

Publication type:

Article

毛酸浆乳酸菌发酵果汁的体外消化耐受性及抗氧化活性变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 108

By:

鞠葛金悦;
徐红雨;
温靖;
吴继军;
余元善;
李璐;
田书源;
王晶晶

Publication type:

Article

不同品种英德红茶的品质比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 157, doi. 10.13982/j.mfst.1673-9078.2021.4.0748

By:

桑嘉玘;
温靖;
刘昊澄;
徐玉娟;
肖更生;
吴继军;
傅曼琴;
卜智斌;
蓝丽丹;
黄慧馨

Publication type:

Article

融安金桔不同生长期果实品质特性比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 138, doi. 10.13982/j.mfst.1673-9078.2021.2.0762

By:

李俊;
傅曼琴;
徐玉娟;
吴继军;
余元善;
温靖

Publication type:

Article

不同年份陈皮黄酮成分分析及抗氧化活性评价.

Published in:

Journal of Southern Agriculture, 2020, v. 51, n. 3, p. 623, doi. 10.3969/j.issn.2095-1191.2020.03.019

By:

刘丽娜;
徐玉娟;
肖更生;
吴继军;
余元善;
傅曼琴

Publication type:

Article

低温等离子体技术提取柚皮鼠李半乳糖醛酸聚糖Ⅰ型果胶及特性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 183, doi. 10.13995/j.cnki.11-1802/ts.039303

By:

赖慧宁;
赵振刚;
徐玉娟;
吴继军;
康志英;
余元善;
王艳慧;
黄雯倩;
温靖;
刘海洋

Publication type:

Article

黄皮多糖结构表征及抗氧化与益生活性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 234, doi. 10.13995/j.cnki.11-1802/ts.038778

By:

钟思彦;
邹波;
吴继军;
余元善;
彭健;
傅曼琴;
程丽娜;
徐玉娟

Publication type:

Article

不同果皮添加量芒果超微粉理化及粉体特性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 265, doi. 10.13995/j.cnki.11-1802/ts.038399

By:

许佳林;
彭健;
徐玉娟;
吴继军;
余元善;
李丽辉;
温靖;
任国谱

Publication type:

Article

不同超高压预处理对热风脱水胡萝卜片质构影响机制研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 275, doi. 10.13995/j.cnki.11-1802/ts.038621

By:

康元东;
徐玉娟;
吴继军;
余元善;
李璐;
彭健;
肖更生

Publication type:

Article

不同贮藏方式陈皮精油成分及其抗氧化活性分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 215, doi. 10.13995/j.cnki.11-1802/ts.038922

By:

陈霖虹;
肖更生;
徐玉娟;
吴继军;
余元善;
温靖;
邹波;
李璐;
陈树鹏;
傅曼琴

Publication type:

Article

多铜氧化酶和 3-磷酸甘油醛脱氢酶基因强化表达对植物乳杆菌降解组胺的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 25, doi. 10.13995/j.cnki.11-1802/ts.038510

By:

杜晓仪;
徐玉娟;
吴继军;
余元善;
彭健;
杨继国;
李璐

Publication type:

Article

不同贮藏方式陈皮品质及香气差异分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 316, doi. 10.13995/j.cnki.11-1802/ts.037831

By:

陈霖虹;
傅曼琴;
徐玉娟;
温靖;
余元善;
吴继军;
程丽娜;
肖更生

Publication type:

Article

基于不同粉碎程度的紫色马铃薯生全粉理化及粉体特性.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 256, doi. 10.13995/j.cnki.11-1802/ts.036795

By:

许佳林;
温靖;
任国谱;
徐玉娟;
吴继军;
余元善;
李丽辉;
彭健

Publication type:

Article

不同乳酸菌发酵对迟菜心副产物品质及风味的影响.

Published in:

Food & Fermentation Industries, 2023, v. 49, n. 24, p. 170, doi. 10.13995/j.cnki.11-1802/ts.034581

By:

罗文珊;
杜晓仪;
徐玉娟;
吴继军;
余元善;
李璐

Publication type:

Article

γ-氨基丁酸 (GABA) 的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 393, doi. 10.13386/j.issn1002-0306.2023050004

By:

周俊萍;
徐玉娟;
温靖;
吴继军;
余元善;
李楚源;
翁少全;
赵敏

Publication type:

Article

酶解对香蕉果酒发酵前后风味的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 98, doi. 10.13386/j.issn1002-0306.2023030300

By:

钟思彦;
徐玉娟;
余元善;
吴继军;
李璐;
卢楚强;
陈从贵;
邹波

Publication type:

Article

不同益生菌对三华李发酵果汁品质及其体外消化特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 143, doi. 10.13386/j.issn1002-0306.2023030214

By:

杜晓仪;
杨继国;
徐玉娟;
吴继军;
余元善;
邹波;
彭健;
李璐

Publication type:

Article

乳酸菌胞外多糖的合成、生物活性及应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 7, doi. 10.11882/j.issn.0254-5071.2023.09.002

By:

谭凤翔;
余元善;
温靖;
邹波;
吴继军;
徐玉娟;
肖更生;
胡腾根

Publication type:

Article

不同乳酸菌发酵对菠萝浆品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 111, doi. 10.11882/j.issn.0254-5071.2021.02.022

By:

李依娜;
邹颖;
余元善;
邹波;
肖更生;
吴继军

Publication type:

Article

益生菌对发酵菠萝果汁综合品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 105, doi. 10.11882/j.issn.0254-5071.2021.01.020

By:

李璐;
徐玉娟;
温靖;
陶家琪;
彭健;
吴继军;
余元善

Publication type:

Article

肠膜明串珠菌对蜜柚果醋酿造过程中品质变化影响.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 129, doi. 10.11882/j.issn.0254-5071.2020.01.025

By:

李汀;
邹波;
吴继军;
刘忠义;
肖更生;
徐玉娟;
余元善;
邹颖

Publication type:

Article

3 种速冻技术在竹笋冻结应用中的适宜性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 212, doi. 10.7506/spkx1002-6630-20240529-256

By:

范振梅;
申挥;
胡腾根;
程丽娜;
于丽娟;
徐玉娟;
吴继军;
余元善

Publication type:

Article

分子动力学模拟分析超高压对固液两态多酚氧化酶稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 33, doi. 10.7506/spkx1002-6630-20230728-312

By:

李镜浩;
梁展鸿;
肖更生;
徐玉娟;
余元善;
吴继军;
彭健;
李璐;
程丽娜

Publication type:

Article

蜜柚果肉膳食多酚的结构鉴定及抗氧化机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 202, doi. 10.7506/spkx1002-6630-20201124-238

By:

李汀;
邹波;
吴继军;
徐玉娟;
余元善;
李璐;
傅曼琴;
程丽娜

Publication type:

Article

桑葚渣多酚提取物冻干粉的制备及稳定性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 73, doi. 10.7506/spkx1002-6630-20191121-250

By:

邹颖;
余元善;
邹波;
程丽娜;
肖更生;
吴继军;
卜智斌;
徐玉娟

Publication type:

Article

分段式远红外-热泵干燥对龙眼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 118, doi. 10.7506/spkx1002-6630-20191020-210

By:

彭健;
王蔚婕;
唐道邦;
温靖;
李璐;
杨婉媛;
吴继军;
余元善

Publication type:

Article

荔枝汁中谷蛋白结构及特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 47, doi. 10.7506/spkx1002-6630-201812008

By:

袁星星;
余元善;
吴继军;
肖更生;
徐玉娟;
邹波

Publication type:

Article

竹笋壳活性物质及其加工利用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 110, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240904007

By:

孟千杰;
温棚;
申挥;
于丽娟;
余元善;
吴继军;
徐玉娟;
胡腾根

Publication type:

Article

花青素降解机制与稳态化研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 244, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240305002

By:

王健霞;
余元善;
吴继军;
温靖;
邹波;
胡腾根;
徐玉娟

Publication type:

Article