川皮苷纯度标准物质的定值及不确定度评估.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 15, p. 3897
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- Publication type:
- Article
Works matching AU 苏学素
Results: 3
1
2
天然低共熔溶剂提取柑橘籽类柠檬苦素的工艺优化.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 174, doi. 10.13995/j.cnki.11-1802/ts.033762
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- Publication type:
- Article
3
辛弗林分子印迹聚合物的制备及其在 固相萃取中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 45, doi. 10.7506/spkx1002-6630-20190401-014
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- Publication type:
- Article