Found: 15
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Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese.
- Published in:
- Letters in Applied Microbiology, 1996, v. 22, n. 5, p. 357, doi. 10.1111/j.1472-765X.1996.tb01178.x
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- Publication type:
- Article
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes.
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- Letters in Applied Microbiology, 1994, v. 18, n. 3, p. 159, doi. 10.1111/j.1472-765X.1994.tb00833.x
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- Publication type:
- Article
Characterization of Bacteriocin-Coated Antimicrobial Polyethylene Films by Atomic Force Microscopy.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. T48, doi. 10.1111/j.1750-3841.2008.00713.x
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- Publication type:
- Article
Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 765, doi. 10.1111/j.1365-2672.2006.02825.x
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- Article
Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.
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- Journal of Applied Microbiology, 2004, v. 97, n. 2, p. 314, doi. 10.1111/j.1365-2672.2004.02299.x
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- Publication type:
- Article
PCR–DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.
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- Journal of Applied Microbiology, 2004, v. 96, n. 2, p. 263, doi. 10.1046/j.1365-2672.2003.02146.x
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- Publication type:
- Article
Proteolytic activity of Staphylococcus xylosus strains on pork myofibrillar and sarcoplasmic proteins and use of selected strains in the production of ‘Naples type’ salami.
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- Journal of Applied Microbiology, 2002, v. 92, n. 3, p. 482, doi. 10.1046/j.1365-2672.2002.01551.x
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- Publication type:
- Article
Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk.
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- Journal of Applied Microbiology, 2001, v. 90, n. 3, p. 430, doi. 10.1046/j.1365-2672.2001.01261.x
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- Publication type:
- Article
Effect of leavening microflora on pizza dough properties.
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- Journal of Applied Microbiology, 1998, v. 85, n. 5, p. 891, doi. 10.1046/j.1365-2672.1998.00570.x
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- Article
Hypertrophy.
- Published in:
- 2010
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- Publication type:
- Journal Article
Tail coverage.
- Published in:
- 2009
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- Publication type:
- Journal Article
Terminology.
- Published in:
- 2008
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- Publication type:
- Journal Article
Antimicrobial activity of a nisin-activated plastic film for food packaging.
- Published in:
- Letters in Applied Microbiology, 2005, v. 41, n. 6, p. 464, doi. 10.1111/j.1472-765X.2005.01796.x
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- Publication type:
- Article
SPME-GC-MS ANALYSIS OF HORSERADISH (ARMORACIA RUSTICANA).
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 4, p. 487
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- Publication type:
- Article
Exogenous mesenchymal stem cells localize to the kidney by means of CD44 following acute tubular injury.
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- Kidney International, 2007, v. 72, n. 4, p. 430, doi. 10.1038/sj.ki.5002334
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- Publication type:
- Article