Found: 64
Select item for more details and to access through your institution.
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8945, doi. 10.3390/ijms22168945
- By:
- Publication type:
- Article
Chemometric Comparison and Classification of 22 Apple Genotypes Based on Texture Analysis and Physico-Chemical Quality Attributes.
- Published in:
- Horticulturae, 2022, v. 8, n. 1, p. 64, doi. 10.3390/horticulturae8010064
- By:
- Publication type:
- Article
Preliminary Study of the Malt Extract Addition on the Wholemeal Bread Quality.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 505, doi. 10.15835/buasvmcn-agr:8808
- By:
- Publication type:
- Article
The Evolution of Free Fatty Acids during Ripening of a Semi-hard Cheese Assortment with Enzyme Admixture.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 502, doi. 10.15835/buasvmcn-agr:8807
- By:
- Publication type:
- Article
Rapid and Cost-Efficient Method for Lactic Acid Determination in Dairy Products.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 516, doi. 10.15835/buasvmcn-agr:8812
- By:
- Publication type:
- Article
Rapid method for Evaluation of Beer Stability.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 508, doi. 10.15835/buasvmcn-agr:8809
- By:
- Publication type:
- Article
Interactions between Lactococcus ssp. and Brewer's Yeast Metabolism During the Fermentation and Storage of a Kefir-like Product: Growth Dynamic and Lactose Metabolism.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 353, doi. 10.15835/buasvmcn-agr:8784
- By:
- Publication type:
- Article
The Behavior of Some Autumn Wheat Varieties in the Conditions of the Transilvania Central Area.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 281, doi. 10.15835/buasvmcn-agr:8775
- By:
- Publication type:
- Article
Monitoring a Biotechnological Process in a Biofermentor to Obtain a Dairy Product Using Brewer's Yeasts.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 367, doi. 10.15835/buasvmcn-agr:5149
- By:
- Publication type:
- Article
The Varietal Classification of Hops Products by Chemometrics Method.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 314, doi. 10.15835/buasvmcn-agr:5113
- By:
- Publication type:
- Article
The Influence of Lipolytic Enzymes on the Content of Fatty Acids from Holland Cheese.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 246, doi. 10.15835/buasvmcn-agr:5079
- By:
- Publication type:
- Article
Optimizing of Kefir Type Formulation and Evaluating its Quality During Shelf Life.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 415
- By:
- Publication type:
- Article
The Unspecific Fraction Analysis of Romanian Hops Cultivars.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 374
- By:
- Publication type:
- Article
The Influence of Papaina on the Content of Amino Acids from Holland Cheese.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 335
- By:
- Publication type:
- Article
PROBIOTIC ACTIVITY OF MIXED CULTURES OF KEFIR'S LACTOBACILLI AND NON-LACTOSE FERMENTING YEASTS.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 329
- By:
- Publication type:
- Article
Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8635806
- By:
- Publication type:
- Article
Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products.
- Published in:
- Gels (2310-2861), 2022, v. 8, n. 5, p. 317, doi. 10.3390/gels8050317
- By:
- Publication type:
- Article
Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 7, p. 1933, doi. 10.1007/s00217-024-04500-4
- By:
- Publication type:
- Article
Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 679, doi. 10.1007/s00217-013-2042-6
- By:
- Publication type:
- Article
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.
- Published in:
- Insects (2075-4450), 2022, v. 13, n. 7, p. 576, doi. 10.3390/insects13070576
- By:
- Publication type:
- Article
The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 1, p. 148, doi. 10.15835/nbha46111017
- By:
- Publication type:
- Article
In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates.
- Published in:
- Molecules, 2022, v. 27, n. 6, p. 1972, doi. 10.3390/molecules27061972
- By:
- Publication type:
- Article
Special Issue on "Food Processing Technologies Applied to Cereals, Legumes, Oilseeds, Alternative Food Raw Materials and Their Derivatives".
- Published in:
- Processes, 2023, v. 11, n. 1, p. 150, doi. 10.3390/pr11010150
- By:
- Publication type:
- Article
Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review.
- Published in:
- Processes, 2021, v. 9, n. 11, p. 2008, doi. 10.3390/pr9112008
- By:
- Publication type:
- Article
Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4791, doi. 10.3390/app11114791
- By:
- Publication type:
- Article
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969
- By:
- Publication type:
- Article
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7140, doi. 10.3390/app10207140
- By:
- Publication type:
- Article
Sustainable Ingredients and Selected Herbs By-Products for Food Industry.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 180
- By:
- Publication type:
- Article
Alfalfa Seeds and Sprouts - Review of the Health Benefits and Their Influence on Bakery Products.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 154
- By:
- Publication type:
- Article
Lupin - A Review of the Chemical Composition, Health Benefits and Its Uses in Bakery and Pastry Products.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 98
- By:
- Publication type:
- Article
The Effects Of Bitter Melon (Momordica charantia L.) Powder On The Quality Characteristics Of Dark Bread.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183
- By:
- Publication type:
- Article
Cricket Flour, Chemical Compositions And Applications In Food Processing.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 173
- By:
- Publication type:
- Article
PLANTS WITH HYPOGLYCEMIC EFFECT: BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIDIABETES MECHANISMS.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183
- By:
- Publication type:
- Article
Valorization Of Tomato Pomace In Innovative Food Products And Evaluation Of Synergetic Effect With Mentha piperita L. And Anethum graveolens L -A Comprehensive Review.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 164
- By:
- Publication type:
- Article
Valorization Of Crataegus monogyna In Gluten Free Pastry Manufacturing.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 271
- By:
- Publication type:
- Article
WATERCRESS (NASTURTIUM OFFICINALE R. BR.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
- Published in:
- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 59
- By:
- Publication type:
- Article
A REVIEW OF THE DRYING AND STORAGE EFFECT ON SOME AROMATIC AND MEDICINAL PLANTS.
- Published in:
- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 142
- By:
- Publication type:
- Article
THE IMPORTANCE OF BIOLOGICALLY ACTIVE COMPOUNDS OF HOP (HUMULUS LUPULUS) IN PHARMACEUTICAL USE INCREASE IMPACT OF HOP INDUSTRY IN THE PERFORMANCES OF US ECONOMY.
- Published in:
- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 99
- By:
- Publication type:
- Article
A SCIENTIFIC REVIEW REGARDING HEALTH BENEFITS OF CHILLIES.
- Published in:
- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 88
- By:
- Publication type:
- Article
HERBS AND SPICES IN TERMS OF FOOD PRESERVATION AND SHELF LIFE.
- Published in:
- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 57
- By:
- Publication type:
- Article
EFFECT OF NETTLE LEAVES POWDER (URTICA DIOICA L.) ADDITION ON THE QUALITY OF BREAD.
- Published in:
- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 104
- By:
- Publication type:
- Article
A COMPREHENSIVE REVIEW OF MEDICINAL AND THERAPEUTIC USES OF MENTHA PIPERITA.
- Published in:
- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 38
- By:
- Publication type:
- Article
A COMPREHENSIVE REVIEW REGARDING THE BOTANICAL ORIGIN, MEDICINAL USES AND CHEMICAL COMPOSITION OF ROMAN AND GERMAN CHAMOMILE.
- Published in:
- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 28
- By:
- Publication type:
- Article
CUMIN (CUMINUM CYMINUM L.) AND BLACK CUMIN (NIGELLA SATIVA) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
- Published in:
- Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 60
- By:
- Publication type:
- Article
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 150, doi. 10.3390/su13010150
- By:
- Publication type:
- Article
WHEAT GERM BREAD QUALITY AND DOUGH RHEOLOGY AS INFLUENCED BY ADDED ENZYMES AND ASCORBIC ACID.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 2, p. 103
- By:
- Publication type:
- Article
HPLC Characterization of Lactic Acid Formation and FTIR Fingerprint of Probiotic Bacteria during Fermentation Processes.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010, v. 38, n. 2, p. 109
- By:
- Publication type:
- Article
Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2214, doi. 10.3390/molecules25092214
- By:
- Publication type:
- Article
Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 442, doi. 10.3390/molecules25030442
- By:
- Publication type:
- Article
Liquorice: The Sweetener with Medicinal Properties.
- Published in:
- Hop & Medicinal Plants, 2023, v. 31, n. 1/2, p. 55
- By:
- Publication type:
- Article