Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations. | EBSCOhost

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Title: Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations.
Authors: Mohamed, G.; Lertrat, K.; Suriharn, B.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p490
ISSN: 1985-4668
Publication type: Academic Journal