Works matching IS 2095-0381 AND VI 10 AND IP 17 AND DT 2019

Results: 60

非传统食品安全及其法律法规.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5947

By:

陈洁君;
黄英明;
耿红冉

Publication type:

Article

不同冲泡条件三七花中腐霉利的溶出研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5735

By:

宋妮泽;
段毅宏;
徐丹先

Publication type:

Article

重大活动保障中快速检测食品及食品原料亚硝酸盐残留量现状分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5873

By:

周海燕;
岳峰;
王丽丽;
曹海霞;
郭永忠

Publication type:

Article

气相色谱内标法测定鱼肉中多氯联苯不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5597

By:

王文兰;
郭军;
赵全东;
董叶琪

Publication type:

Article

恩诺沙星注射液在猪体内残留消除规律研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5674

By:

张崇威;
李华岑;
李娜;
李博;
李红娇;
宋志超;
吴志明

Publication type:

Article

2018年蔬菜国家食品安全监督抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5715

By:

吕冰峰;
刘敏;
邢书霞

Publication type:

Article

广州市市售水产品氯霉素、孔雀石绿、呋喃唑酮和甲醛残留量分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5609

By:

陈金玉;
刘华;
朱晓琳;
李羽;
李瑞婷

Publication type:

Article

火焰原子吸收光谱法和电感耦合等离子体发射光谱法测定黄酒中氧化钙含量的方法对比研究

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5867

By:

张文霞

Publication type:

Article

浙江省主要海产品中铬元素含量分布及风险分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5773

By:

祝银;
朱剑;
李子孟;
刘琴;
尤炬炬

Publication type:

Article

3种不同二氧化硅对螺旋藻片可压性的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5922

By:

贾东华;
黄玲;
张旭光

Publication type:

Article

2018年水产品国家食品安全监督抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5699

By:

吕冰峰;
刘敏;
邢书霞

Publication type:

Article

薄荷油微胶囊的制备及其性能研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5822

By:

王凯;
雷声;
蒋举兴;
付磊;
李智宇;
胡中山;
王珂;
王慧;
曾小兰;
冯涛

Publication type:

Article

QuEChERS-气相色谱-质谱法检测洋葱中20种农药残留.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5681

By:

马楠;
张玉娟;
张志强

Publication type:

Article

2018年广西禽蛋中兽药残留风险检测结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5621

By:

辛丽娜;
谭喜梅;
梁飞燕;
蒋定之;
盘正华;
黄燕红;
韦钰

Publication type:

Article

苏南某地区不同土地利用类型下农田土壤的多氯联苯污染现状分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5615

By:

孙灵湘;
毛健;
刘腾飞;
杨代凤

Publication type:

Article

我国葡萄质量安全标准体系现状、问题分析与对策.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5934

By:

陈秋生;
张强;
谢蕴琳;
殷萍;
刘烨潼;
李安;
张少军;
郭永泽;
程奕

Publication type:

Article

高效液相色谱法同时测定果醋饮品中7种有机酸的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5857

By:

雷艳;
廖雯意;
叶帆

Publication type:

Article

2018年中国畜禽肉安全问题调查分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5668

By:

吕冰峰;
刘敏;
裴新荣

Publication type:

Article

2016～2018年广东省膨化食品微生物污染状况分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5954

By:

韩志杰;
周露;
苏妙贞;
曾晓琮;
李延秋

Publication type:

Article

石墨炉-原子吸收光谱法测定大米中镉的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5848

By:

齐越;
綦峥;
杨红;
张铁林

Publication type:

Article

气相色谱-质谱法测定芹菜中甲拌磷残留量的测量不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5653

By:

田甜;
文金华;
曾祥林

Publication type:

Article

电感耦合等离子体质谱法测定蛋白胨4种微量元素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5766

By:

张寰;
高璐瑶;
郭枝;
高岩;
柳青;
范鑫;
朱叶青

Publication type:

Article

化学发光免疫分析法在新疆地产动物源性食品中硝基呋喃代谢物检测的应用

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5759

By:

安静;
朱靖荣;
朱宁;
古丽斯坦;
周晓龙

Publication type:

Article

固相萃取-气相色谱法测定桑葚等浆果中百菌清、腐霉利和联苯菊酯3种农药残留

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5908

By:

孙大江;
任丹丹;
陈修红;
武亭亭;
夏然

Publication type:

Article

在线柱前衍生-高效液相色谱-荧光检测法测定牛奶中乙酰氨基阿维菌素残留量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5636

By:

房艳;
高俊海;
肖进进

Publication type:

Article

γ－聚谷氨酸的安全性评价(一).

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5816

By:

张彩霞;
马立保;
冀志霞;
荣迪;
王艳青;
陈守文

Publication type:

Article

基于核酸适配体的微囊藻毒素LR纳米金生物传感检测方法的建立及其识别机制研究

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5748

By:

陈思锐;
侯建军;
刘细霞;
王芳;
张婷;
陆琪

Publication type:

Article

食品安全快速检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5575

By:

李双;
韩殿鹏;
彭媛;
周焕英;
宁保安;
高志贤

Publication type:

Article

电感耦合等离子体质谱法测定扇贝中铅、砷、镉含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5884

By:

张梅超;
慕金雨;
王妍;
郐鹏;
王楠

Publication type:

Article

QuEChERS结合高效液相色谱-串联质谱法同时测定黄颡鱼中7种染料类兽药残留.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5628

By:

苑婷婷;
梁景文;
钟彩丽;
姜学涯

Publication type:

Article

超高效液相色谱-质谱串联法测定蜂蜜中喹诺酮类药物残留.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5604

By:

孙晓;
王涛;
王永姣;
李卓;
张亚锋

Publication type:

Article

MC与M17琼脂在嗜热链球菌计数中的比对研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5896

By:

姜勇;
杨滔;
杨文奇;
胡朋;
霍胜楠;
李仕祥;
吕敬章;
肖晶

Publication type:

Article

国内外食源性疾病监测与负担估计的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5940

By:

苏涛;
毛永杨;
李智高;
田金兰

Publication type:

Article

气相色谱法同时测定蜂蜜中8种有机氯农药残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5842

By:

李欢欢;
李雨濛;
戴玙格;
马缓;
范文莹

Publication type:

Article

月饼中酸价测定方法的改进.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5862

By:

林杨斌

Publication type:

Article

气相色谱法测定保健食品中植物甾醇的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5889

By:

蒋晓彤;
杨济泽

Publication type:

Article

高效液相色谱-串联质谱法测定9种农产品中41种农药残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5661

By:

胡林林;
郝海亮;
石桧桢

Publication type:

Article

质量控制人员比对试验实例应用分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5974

By:

刘秀群;
徐玲萍

Publication type:

Article

4种烹饪工艺对食品加工安全特性影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5728

By:

张宇晴;
杨铭铎

Publication type:

Article

一株安徽传统酸奶中产抑菌物质的乳酸菌的筛选与鉴定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5779

By:

武昌俊;
戴陈伟;
蔡标;
童琳;
葛瑞钦;
李舜

Publication type:

Article

畜禽肉中抗生素残留检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5582

By:

王承平;
林毅侃;
雷涛;
秦宇;
潘思奕;
葛宇

Publication type:

Article

酰胺类除草剂的残留检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5590

By:

王可;
黄笑晨;
赵灵芝;
李昆;
花中霞;
杨莉丽

Publication type:

Article

基于固相基质分散的高效液相色谱-串联质谱法测定茄科蔬菜及其制品中龙葵素的含量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5827

By:

唐丽君;
匡佩琳;
李雨露;
张文中;
曾林晖;
朱作为

Publication type:

Article

2018年水果国家食品安全监督抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5687

By:

吕冰峰;
刘敏;
裴新荣

Publication type:

Article

微波水解-茚三酮柱后衍生离子交换色谱法测定鹌鹑蛋中的17种氨基酸.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5903

By:

柯丽群;
王同珍;
曹维强;
吴奕煌;
詹衬开;
郑宇丽

Publication type:

Article

江苏省餐饮具集中消毒单位调查及现状分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5958

By:

谢颖珏;
王冬月;
吴东;
谢福生

Publication type:

Article

液相色谱-串联质谱法测定乳粉中氟乙酸钠.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5642

By:

李克静;
杨秀勇;
赵鑫;
李晓娟;
李淑娟

Publication type:

Article

顶空气相色谱法快速测定酱油中丙酸盐的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5853

By:

梁立广;
何焜鹏;
曾莉雅

Publication type:

Article

基于市场监测农药残留的四川省获“绿色食品”认证绿茶质量安全风险评估

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5706

By:

侯雪;
韩梅;
邱世婷;
李莹;
蒲凤琳;
雷紹荣;
闫志龙

Publication type:

Article

有机酸介质作用下大米中镉元素的释放及其在工艺脱除中应用初探.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5754

By:

周明慧;
伍燕湘;
王松雪

Publication type:

Article