近红外漫反射光谱法快速检测胶原肽粉中 低聚肽含量.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 457
- By:
- Publication type:
- Article
Works matching AU 郑 淼
Results: 5
1
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可缓解食物过敏的热灭活乳酸菌的筛选及其全基因组分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 141, doi. 10.16429/j.1009-7848.2024.09.014
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- Publication type:
- Article
3
橡木制品对龙眼干白葡萄酒风味物质的 影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 13, p. 98, doi. 10.12161/j.issn.1005‐6521.2024.13.014
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- Publication type:
- Article
4
葡萄汁有孢汉逊酵母与酿酒酵母共培养发酵野樱桃饮品研究.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 93, doi. 10.13386/j.issn1002-0306.2023050212
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- Publication type:
- Article
5
不同果肉含量对龙眼干白葡萄酒品质的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 12, p. 178/, doi. 10.11882/j.issn.0254-5071.2023.12.028
- By:
- Publication type:
- Article