环境湿度对大红袍做青品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 593
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- Publication type:
- Article
Works matching AU 谭艳娉
Results: 3
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造型工艺对白牡丹茶中主要化学成分的影响.
- Published in:
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 6, p. 144, doi. 10.12441/spyswjs.20220809004
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- Publication type:
- Article
3
不同干燥温度对萎凋叶压制白茶饼品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 109, doi. 10.7506/spkx1002-6630-20210726-309
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- Publication type:
- Article