Environmental Stress and Aroma Production During Wine Fermentation. | EBSCOhost

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Title: Environmental Stress and Aroma Production During Wine Fermentation.
Authors: Fairbairn, S. C.; Smit, A. Y.; Jacobson, D.; Prior, B. A.; Bauer, F. F.
Publication: South African Journal of Enology & Viticulture, 2014, Vol 35, Issue 2, p168
ISSN: 0253-939X
Publication type: Academic Journal