重庆地区辣椒、花椒、八角中真菌毒素 污染状况分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8119
- By:
- Publication type:
- Article
Works matching AU 辜世伟
Results: 7
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豆瓣酱加工过程中产生的危害物分析及控制措施研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6798
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- Publication type:
- Article
3
电感耦合等离子体发射光谱法 测定土壤中镉的含量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6253
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- Publication type:
- Article
4
不同基体改进剂对于石墨炉原子吸收光谱法测定水产干制品中镉的影响.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 10, p. 2379
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- Publication type:
- Article
5
不同基体改进剂对于火焰原子吸收法测定天然矿泉水中钙的影响.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 1, p. 135
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- Publication type:
- Article
6
烧烤蘸料中重金属污染情况及膳食风险评估.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 309, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240301003
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- Publication type:
- Article
7
广西八角中铅、镉、铬含量分析及膳食风险评估.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 128
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- Publication type:
- Article