Works matching AU 陈雪峰


Results: 71
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    氨基酸介导的多糖降血糖机制.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 311, doi. 10.16429/j.1009-7848.2021.11.034
    By:
    • 张瑞芳;
    • 肖 春;
    • 吴清平;
    • 谢意珍;
    • 陈雪峰;
    • 邵威铭
    Publication type:
    Article
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    2018年安徽省石台县野鼠血吸虫感染调查.

    Published in:
    Chinese Journal of Schistosomiasis Control, 2022, v. 34, n. 6, p. 622, doi. 10.16250/j.32.1374.2022039
    By:
    • 何家昶;
    • 陈雪峰;
    • 汪天平;
    • 高风华;
    • 陶伟;
    • 代波;
    • 丁宋军;
    • 刘婷;
    • 李异;
    • 汪昊;
    • 茅维飞;
    • 张乐生;
    • 许晓娟;
    • 张世清
    Publication type:
    Article
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    锂离子电池隔膜研究进展.

    Published in:
    China Pulp & Paper, 2022, n. 2, p. 104, doi. 10.11980/j.issn.0254-508X.2022.02.016
    By:
    • 张晓晨;
    • 刘 文;
    • 陈雪峰;
    • 刘俊杰;
    • 沈臻煌
    Publication type:
    Article
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    气候变化心理学研究进展及 发展建议.

    Published in:
    Bulletin of the Chinese Academy of Sciences / Chung-kuo ko Hsueh Yuan Yuan Kan, 2023, v. 38, n. 8, p. 1197, doi. 10.16418/j.issn.1000-3045.20230610001
    By:
    • 孙彦;
    • 陈雪峰;
    • 龚园超;
    • 田健池;
    • 纪泽宇;
    • 李杨;
    • 郭红燕;
    • 韩锦;
    • 张林秀
    Publication type:
    Article
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    心理服务助推全面脱贫和乡村振兴.

    Published in:
    Bulletin of the Chinese Academy of Sciences / Chung-kuo ko Hsueh Yuan Yuan Kan, 2020, v. 35, n. 10, p. 1290, doi. 10.16418/j.issn.1000-3045.20200725001
    By:
    • 陈雪峰
    Publication type:
    Article
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    2个杏新品系及其亲本果实香气成分研究.

    Published in:
    Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 10, p. 2345, doi. 10.16213/j.cnki.scjas.2020.10.032
    By:
    • 武晓红;
    • 景晨娟;
    • 陈雪峰;
    • 赵习平;
    • 季文章;
    • 李立颖;
    • 袁立勇;
    • 王端
    Publication type:
    Article
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    库车坳陷超深层复杂气田钻完井技术.

    Published in:
    Oil Drilling & Production Technology / Shiyou Zuancai Gongyi, 2021, n. 5, p. 580, doi. 10.13639/j.odpt.2021.05.004
    By:
    • 谭鹏;
    • 何思龙;
    • 李明印;
    • 陈雪峰;
    • 张景田;
    • 马喜伟
    Publication type:
    Article
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    种植地对稻谷代谢组化合物的 影响研究.

    Published in:
    Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 95, doi. 10.16210/j.cnki.1007-7561.2025.01.009
    By:
    • 刘付英;
    • 陈雪峰;
    • 王 忻;
    • 陈国艳;
    • 郭 颖;
    • 孙婧涵;
    • 杨水艳;
    • 聂绪恒
    Publication type:
    Article
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    四足机器人设计与实现.

    Published in:
    Experimental Technology & Management, 2021, v. 38, n. 4, p. 121, doi. 10.16791/j.cnki.sjg.2021.04.025
    By:
    • 石笑天;
    • 马吉良;
    • 赵志斌;
    • 郭艳婕;
    • 杨立娟;
    • 陈雪峰
    Publication type:
    Article
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    线驱动的连续体机器人设计与实现.

    Published in:
    Experimental Technology & Management, 2021, v. 38, n. 3, p. 98, doi. 10.16791/j.cnki.sjg.2021.03.020
    By:
    • 郭艳婕;
    • 李 升;
    • 索劭轩;
    • 杨浙帅;
    • 赵志斌;
    • 陈雪峰
    Publication type:
    Article
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    猕猴桃果粉的降脂作用研究.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 21, p. 287, doi. 10.13995/j.cnki.11-1802/ts.036865
    By:
    • 蔡露阳;
    • 王科堂;
    • 陈雪峰;
    • 陈梦音;
    • 赵燕妮;
    • 付欢;
    • 李永宁
    Publication type:
    Article
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