Works matching IS 13147102 AND DT 2018 AND VI 65 AND IP 1

Results: 23

Major trade trends and competitiveness of the European union food industry.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 175

By:

Jankulovski, Nikolche;
Bojkovska, Katerina;
Mihajlovski, Goran;
Dojchinovski, Trajan

Publication type:

Article

Trends in the Development of Bread Industry.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 148

By:

Damyanova-Bakardzhieva, Magdalena D.;
Nikolova-Alexieva, Valentina L.

Publication type:

Article

Use of thyme (Thymus vulgaris L.) in culinary and food processing.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 122

By:

Parzhanova, Albena B.;
Ivanova, Snezhana D.

Publication type:

Article

The substantiation of the fruit and vegetables additives addition in formulations of culinary sauces at the school food centralized production process.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 186

By:

Rybakova, Tatiana M.;
Masansky, Sergey L.

Publication type:

Article

Grains – base of human nutrition.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 133

By:

Petkova, Dorina;
Popova, Aneta;
Mihaylova, Dasha

Publication type:

Article

Price premium dynamics of some chosen organic foods on the Bulgarian market.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 162

By:

Kovacheva, Mariyana V.;
Pancheva, Tatyana P.

Publication type:

Article

Social return of investment in food industry.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 156

By:

Veselinova – Georgieva, Gergana;
Konstantinova, Snezhinka

Publication type:

Article

The braking the wall of perception of merchandising: the tools for selling food items.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 191

By:

Azarenok, Natal'ya;
Koroleva, Kristina;
Uminskaya, Anastasiya

Publication type:

Article

Development of probiotic oat beverages.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 98

By:

Yaneva-Marinova, Teodora;
Simitchiev, Apostol;
Nenov, Ventzislav;
Alexandrov, Svetoslav;
Angelov, Angel

Publication type:

Article

Development of the food safety management system for fermented beverages with special appointments based on HACCP principles.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 114

By:

Krukovich, Olga;
Masanskiy, Sergey

Publication type:

Article

Genetic engineering for producing the controversial genetically modified food.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 89

By:

Veljanovski, Darko;
Jovanovska, Vangelica;
Dimitrovska, Gordana;
Arapcheska, Mila

Publication type:

Article

Analysis of the chemical composition of dill essential oils (Anethum graveolens L.) by the method of infra-red spectroscopy.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 55

By:

Dimov, Milen;
Georgieva, Krasimira;
Denev, Yordan;
Dobreva, Krasimira;
Stoyanova, Albena

Publication type:

Article

Influence of the low-temperature storage mode on qualitative indicators of melon sorbet.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 18

By:

Yerenova, Bibipatyma;
Pronina, Yuliya

Publication type:

Article

Use of cold-pressed olive oil for improvement the quality of Kranj sausages.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 24

By:

Kuzmanovski, Vladimir;
Kuzelov, Aco;
Joshevska, Elena

Publication type:

Article

Application of chickpea and chestnut flour in the production of gluten-free cookies and muffins.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 11

By:

Sopotenska, Ivayla;
Chonova, Valentina

Publication type:

Article

Characterization of the Antioxidant and Antimicrobial Activities of Thyme (Thymus vulgaris L.).

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 107

By:

Parzhanova, Albena B.;
Ivanova, Snezhana D.

Publication type:

Article

New grain raw materials for the production of biologically active cosmetic facial and body preparations.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 73

By:

Haldova, Maryna N.;
Ourbantchik, Alena N.

Publication type:

Article

Population perception of active and intelligent food packaging.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 61

By:

Jankuloski, Zhivko;
Shapardanovska, Hristina;
Gacoska, Kristina J.

Publication type:

Article

Technological properties of linseeds of Belorussian selection.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 81

By:

Rukshan, Liudmila;
Prakhartsova, Tatsiana

Publication type:

Article

A technology for processing cigarette butts -- a global pollutant with a potential of recycling.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 34

By:

Popova, Venelina;
Ivanova, Tanya;
Nikolova, Milena;
Stoev, Dimitar;
Prokopov, Tsvetko;
Lazarov, Lazar;
Yanakieva, Velichka;
Drachev, Dimitar;
Merdzhanov, Pavel

Publication type:

Article

Technology of new aromatized wines.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 67

By:

Bolotko, Alexandr;
Shelegova, Natalia;
Homchenko, Elena;
Urbanovich, Tatiana

Publication type:

Article

The influence of different starter cultures on cheese yield and mass loss during ripening period of white brined cheese.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 29

By:

Presilski, Stefche;
Baltadzieva, Marija;
Makarijoski, Borche;
Velevski, Slavko;
Hristova, Vesna K.;
Kuzelov, Aco

Publication type:

Article

Chemical changes in eggs in different storage conditions.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 48

By:

Petrovska, Katerina;
Joshevska, Elena;
Kalevska, Tatjana;
Kitanovski, Vladimir;
Kitanovski, Dimche

Publication type:

Article