Works matching IS 19854668 AND DT 2017 AND VI 24

Results: 415

Metal toxicity and environmental effects on health: a study report on mineral and heavy metal contents of different Malaysian fish species.

Published in:

International Food Research Journal, 2017, v. 24, p. 544

By:

Octavianti, F.;
Jaswir, I.

Publication type:

Article

Characterization, purification and identification of some Alkaloids in Datura stramonium.

Published in:

International Food Research Journal, 2017, v. 24, p. 540

By:

Babiker, F.;
Jamal, P.;
Mirghani, M. E. S.;
Ansari, A. H.

Publication type:

Article

Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP).

Published in:

International Food Research Journal, 2017, v. 24, p. 533

By:

Jaswir, I.;
Yusof, N.;
Jamal, P.;
Jami, M. S.

Publication type:

Article

Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose.

Published in:

International Food Research Journal, 2017, v. 24, p. 529

By:

Nurul Asyikeen A. M.;
Jaswir, I.;
Akmeliawati, R.;
Ibrahim, A. M.;
Aslam, M.;
Octavianti, F.

Publication type:

Article

Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology.

Published in:

International Food Research Journal, 2017, v. 24, p. 522

By:

Nurmiah, Sitti;
Syarief, R.;
Sukarno;
Peranginangin, R.;
Nurtama, B.;
Jaswir, I.

Publication type:

Article

Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO<sub>2</sub>) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM).

Published in:

International Food Research Journal, 2017, v. 24, p. 514

By:

Jaswir, I.;
Noviendri, D.;
Taher, M.;
Mohamed, F.;
Salleh, H. M.;
Octavianti, F.;
Lestari, W.;
Hendri, R.;
Abdullah, A.;
Miyashita, K.;
Hasna, A.

Publication type:

Article

Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP).

Published in:

International Food Research Journal, 2017, v. 24, p. 508

By:

Irna, C.;
Jaswir, I.;
Othman, R.;
Jimat, D. N.

Publication type:

Article

Characterization of the Baobab fruit shells as adsorption material.

Published in:

International Food Research Journal, 2017, v. 24, p. 472

By:

Kabbashi, N. A.;
Mirghani, M. E. S.;
Alam Md. Z.;
Qudsieh, sam Yassin;
Bello, Ibrahim Adebayo

Publication type:

Article

Detection of formaldehyde in cheese using FTIR spectroscopy.

Published in:

International Food Research Journal, 2017, v. 24, p. 496

By:

Alkhalf Maha, I.;
Mirghani, M. E. S.

Publication type:

Article

Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh.

Published in:

International Food Research Journal, 2017, v. 24, p. 488

By:

Othman, R.;
Kammona, S.;
Jaswir, I.;
Jamal, P.;
Mohd Hatta, F. A.

Publication type:

Article

Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions.

Published in:

International Food Research Journal, 2017, v. 24, p. 481

By:

Othman, R.;
Kammona, S.;
Jaswir, I.;
Jamal, P.;
Mohd Hatta, F. A.

Publication type:

Article

Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys.

Published in:

International Food Research Journal, 2017, v. 24, p. 475

By:

Nurul Zaizuliana, R. A.;
Anis Mastura, A. F.;
Abd Jamil, Z.;
Norshazila, S.;
Zarinah, Z.

Publication type:

Article

Process optimization for the production of fish gelatin nanoparticles.

Published in:

International Food Research Journal, 2017, v. 24, p. 501

By:

Subara, D.;
Jaswir, I.;
Alkhatib, M. F. R.;
Noorbatcha, I. A. N.

Publication type:

Article

Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants.

Published in:

International Food Research Journal, 2017, v. 24, p. 468

By:

Othman, R.;
Noh, N.;
Nurrulhidayah A. F.;
Anis Hamizah, H.;
Jamaludin, M. A.

Publication type:

Article

Effect of extraction process parameters on antifungal peptides from Supermeal worm, Zophobas morio (Fabricius).

Published in:

International Food Research Journal, 2017, v. 24, p. 463

By:

Faruck, M. O.;
Yusof, F.;
Chowdhury, S.

Publication type:

Article

An approach to optimize process parameter for peptides extraction from Zophobas morio (Fabricius) using antifungal activity as the response.

Published in:

International Food Research Journal, 2017, v. 24, p. 457

By:

Yusof, F.;
Faruck, M. O.;
Chowdhury, S.

Publication type:

Article

Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan.

Published in:

International Food Research Journal, 2017, v. 24, p. 452

By:

Hagr, T. E.;
Mirghani, M. E. S.;
Elnour, A. A. H. M.;
Bkharsa, B. E.

Publication type:

Article

Anticancer peptides derived from supermeal worm (Zophobas morio) larvae.

Published in:

International Food Research Journal, 2017, v. 24, p. 446

By:

Yusof, F.;
Chowdhury, S.;
Faruck, M. O.;
Sulaiman, N.

Publication type:

Article

Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed- oil.

Published in:

International Food Research Journal, 2017, v. 24, p. 441

By:

Babiker, S.;
Mirghani, M. E. S.;
Matar Saleh, M.;
Kabbashi, N. A.;
Alam, Md. Z.;
Marikkar, J. M. N.

Publication type:

Article

Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia.

Published in:

International Food Research Journal, 2017, v. 24, p. 428

By:

Jamaludin, M. A.;
Amin, A.;
Fadzlillah, N. A.;
Kartika, B.;
Othman, R.;
Sani, S.;
Ramli, A.

Publication type:

Article

The concept and component of contaminated animals (Al-Jallalah Animals).

Published in:

International Food Research Journal, 2017, v. 24, p. 436

By:

Muflih, B. K.;
Ahmad, N. S.;
Jamaludin, M. A.;
Nordin, N. F. H.

Publication type:

Article

Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome.

Published in:

International Food Research Journal, 2017, v. 24, p. 422

By:

Jemain, S. F. P.;
Jamal, P.;
Raus, A. R.;
Amid, A.;
Jaswir, I.

Publication type:

Article

Extraction of lycopene from tomato waste using solid state fermentation.

Published in:

International Food Research Journal, 2017, v. 24, p. 416

By:

Jamal, P.;
Hashlamona, A.;
Jaswir, I.;
Akbar, I.;
Nawawi, W. M. F. W.

Publication type:

Article

Algorithm for rapid identification of flavonoids classes.

Published in:

International Food Research Journal, 2017, v. 24, p. 410

By:

Noh, C. H. C.;
Azmin, N. F. M.;
Amid, A.;
Asnawi, A. L.

Publication type:

Article

Research progress in bioflocculants from bacteria.

Published in:

International Food Research Journal, 2017, v. 24, p. 402

By:

Abdullah, A. M.;
Hamidah, H.;
Alam, M. Z.

Publication type:

Article

Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells.

Published in:

International Food Research Journal, 2017, v. 24, p. 395

By:

Jaswir, I.;
Ahmad, H.;
Susanti, D.;
Bakhtiar, M. T.;
Octavianti, F.

Publication type:

Article

Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions.

Published in:

International Food Research Journal, 2017, v. 24, p. 387

By:

Norshazila, S.;
Othman, R.;
Jaswir, I.;
Yumi Zuhanis, H. H.

Publication type:

Article

Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor.

Published in:

International Food Research Journal, 2017, v. 24, p. 382

By:

Jamal, P.;
Olorunnisola, K. S.;
Jaswir, I.;
Tijani, I. D. R.;
Ansari, A. H.

Publication type:

Article

Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations.

Published in:

International Food Research Journal, 2017, v. 24, p. 378

By:

Aburigal, Y. A. A.;
Mirghani, M. E. S.;
Elmogtaba, E. Y.;
Sirible, A. A. M.;
Hamza, N. B.;
Hussein, I. H.

Publication type:

Article

Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum.

Published in:

International Food Research Journal, 2017, v. 24, p. 369

By:

Mohammedelnour, Ahmed A.;
Mirghani, M. E. S.;
Kabbashi, Nasser A.;
Alam, Md Z.;
Musa, Khalid H.;
Abdullah, Aminah

Publication type:

Article

Optimum media compositions for bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates.

Published in:

International Food Research Journal, 2017, v. 24, p. 363

By:

Ilias, N. N.;
Jamal, P.;
Sulaiman, S.;
Jaswir, I.;
Ansari, A. H.;
Azmi, A. S.;
Zainudin, Z.

Publication type:

Article

Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality.

Published in:

International Food Research Journal, 2017, v. 24, p. 355

By:

Noor Raihana, A. R.;
Marikkar, J. M. N.;
Jaswir, I.;
Nurrulhidayah, A. F.;
Miskandar, M. S.

Publication type:

Article

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard.

Published in:

International Food Research Journal, 2017, v. 24, p. 348

By:

Noor Raihana, A. R.;
Marikkar, J. M. N.;
Jaswir, I.;
Nurrulhidayah, A. F.;
Miskandar, M. S.

Publication type:

Article

Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP).

Published in:

International Food Research Journal, 2017, v. 24, p. 340

By:

Yusof, N.;
Jaswir, I.;
Jamal, P.;
Jami, M. S.;
Octavianti, F.

Publication type:

Article

Characterization of Cross-Linked Enzyme Aggregates (CLEA)-amylase from Zophobas morio.

Published in:

International Food Research Journal, 2017, v. 24, p. 335

By:

Easa, M. N.;
Yusof, F.;
Abd. Halim, A.

Publication type:

Article

Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels.

Published in:

International Food Research Journal, 2017, v. 24, p. 325

By:

Mahmud, I. A.;
Mirghani, M. E. S.;
Alkhatib, M. F. R.;
Yusof, F.;
Shahabuddin, M.;
Rashidi, O.;
Daoud Jamal, I.

Publication type:

Article

Gelatin-polysaccharide based materials: a review of processing and properties.

Published in:

International Food Research Journal, 2017, v. 24, p. 313

By:

Asiyanbi, T. T.;
Bio-Sawe, W.;
Idris, M. A.;
Hammed, A. M.

Publication type:

Article

Nutritional perspectives of early Muslims' eating habits.

Published in:

International Food Research Journal, 2017, v. 24, p. 305

By:

Ahmed, I. A.;
Asiyanbi-Hammed, T. T.;
Idris, M. A.;
Mikail, M. A.;
Hammed, A.;
Hammed, A. M.

Publication type:

Article

Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes.

Published in:

International Food Research Journal, 2017, v. 24, p. 298

By:

Jalal, K. C. A.;
Akbar John, B.;
Nurul Lyana, M. S.;
Faizul, H. N.;
Noor Isma Yanti, M.;
Irwandi, J.;
Bulbul, Mahbuba

Publication type:

Article

Protease purification from Bacillus amyloliquefaciens B7 using Aqueous Two-Phase System (ATPS).

Published in:

International Food Research Journal, 2017, v. 24, p. 292

By:

Abd Samad, N. S.;
Amid, A.;
Jimat, D. N.;
Ab. Shukor, N. A.

Publication type:

Article

Synthesis of fructose laurate: optimization and thermodynamic study.

Published in:

International Food Research Journal, 2017, v. 24, p. 287

By:

Runa, H.;
Serri, N. A.;
Ahmad, H.

Publication type:

Article

Extraction and purification of cytotoxic compounds from Premna serratifolia L. (bebuas) for human breast cancer treatment.

Published in:

International Food Research Journal, 2017, v. 24, p. 281

By:

Salih, G. A.;
Ahmad-Raus, R.;
Shaban, M. N.;
Abdullah, N.

Publication type:

Article

Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review.

Published in:

International Food Research Journal, 2017, v. 24, p. 274

By:

Jaswir, I.;
Octavianti, F.;
Lestari, W.;
Hendri, R.;
Ahmad, H.

Publication type:

Article

A review on acid and enzymatic hydrolyses of sago starch.

Published in:

International Food Research Journal, 2017, v. 24, p. 265

By:

Azmi, A. S.;
Malek, M. I. A.;
Puad, N. I. M.

Publication type:

Article

Yeast glucan and glucan-containing mushroom biopolymer complexes – stimulators of microflora growth.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2220

By:

Nikitina, O.;
Cherno, N.;
Osolina, S.;
Naumenko, K.

Publication type:

Article

Fish gelatin nanoparticles and their food applications: a review.

Published in:

International Food Research Journal, 2017, v. 24, p. 255

By:

Akbar, I.;
Jaswir, I.;
Jamal, P.;
Octavianti, F.

Publication type:

Article

Proteolytic and lipolytic properties of endotoxins (enterotoxins) produced by Salmonella typhi NCIM 5255, Salmonella typhimurium NCIM 2501 and Shigella flexneri NCIM 5265.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2685

By:

Mahamuni, P. P.;
Patil, A. R.;
Ghosh, J. S.

Publication type:

Article

Physicochemical properties, total phenolic content, and antioxidant capacity of homemade and commercial date (Phoenix dactylifera L.) vinegar.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2557

By:

Hafzan, Y.;
Saw, J. W.;
Fadzilah, I.

Publication type:

Article

Application salicylic acid and aloevera gel as edible coating layer to preserving fresh-cut melon slices in cold storage.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2456

By:

Riaie, S.;
Saadatian, M.;
Aghaie, M.;
Alizadeh, M.;
Hajitaghiloo, R.

Publication type:

Article

Models for predicting the mass of persimmon (Diospyros kaki) fruits by some physical properties.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2353

By:

Subbarao, K. V.;
Vivek, K.

Publication type:

Article