Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed- oil.

Babiker, S.; Mirghani, M. E. S.; Matar Saleh, M.; Kabbashi, N. A.; Alam, Md. Z.; Marikkar, J. M. N.

International Food Research Journal, 2017, Vol 24, p441

1985-4668

Academic Journal