Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard.

Noor Raihana, A. R.; Marikkar, J. M. N.; Jaswir, I.; Nurrulhidayah, A. F.; Miskandar, M. S.

International Food Research Journal, 2017, Vol 24, p348

1985-4668

Academic Journal