Works matching IS 2095-0381 AND VI 12 AND IP 24 AND DT 2021


Results: 42
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    噬菌体裂解酶在食品安全领域的研究进展.

    Published in:
    Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9415
    By:
    • 孙新城;
    • 胡旭阳;
    • 许素月;
    • 李侠颖;
    • 李 爽;
    • 周 杰;
    • 赵成鑫;
    • 胡金强;
    • 高 辉;
    • 耿 尧;
    • 杨德良;
    • 白艳红;
    • 张晓根
    Publication type:
    Article
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    太子参多糖的研究进展.

    Published in:
    Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9481
    By:
    • 王崇敏;
    • 李 军;
    • 晋海军;
    • 黄朝霞;
    • 刘晓清
    Publication type:
    Article
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    金花茶不同部位化学成分差异分析.

    Published in:
    Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9539
    By:
    • 高 慧;
    • 何秋梅;
    • 闫国跃;
    • 李耀燕;
    • 姚涵雅;
    • 天 亮;
    • 刘 博;
    • 苏宏新;
    • 阿里穆斯;
    • 谢阳姣
    Publication type:
    Article
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    生食金枪鱼行业标准解读.

    Published in:
    Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9590
    By:
    • 朱文嘉;
    • 郭莹莹;
    • 姚 琳;
    • ,杨祯祯;
    • 江艳华;
    • 李 娜;
    • 王联珠
    Publication type:
    Article
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