Works matching IS 2095-0381 AND VI 12 AND IP 24 AND DT 2021

Results: 42

矮壮素在荸荠田中的残留及质量安全风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9627

By:

凌淑萍;
付岩;
王全胜;
张亮;
贾惠言;
吴银良

Publication type:

Article

野生蘑菇中多种元素含量及砷、硒形态分析技术研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9635

By:

解楠;
李清清

Publication type:

Article

中国与欧盟和美国牛奶中兽药残留限量标准的对比研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9317

By:

孙星雅;
刘睿;
张素霞;
王战辉

Publication type:

Article

液相色谱-串联质谱法测定牛乳基婴幼儿配方奶粉中的乳铁蛋白.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9326

By:

赵飒;
张晓梅;
鲍蕾;
魏帅;
高瑞刚;
马世波;
李明哲;
卜汉萍;
何京澄;
张鸿伟;
梁成珠

Publication type:

Article

同位素稀释-超高效液相色谱-串联质谱法测定鸡蛋中 3 种类固醇激素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9334

By:

刘宇尘;
周剑;
王敏;
杨梦瑞;
王彤彤

Publication type:

Article

高效液相色谱法测定特殊医学用途婴幼儿配方乳粉中维生素 C 含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9342

By:

孟慧琴;
吕宁;
金莹;
鲍蕾;
高元娇;
赵悦;
梁成珠;
吕佳

Publication type:

Article

气相色谱-三重四极杆质谱法同时测定方便面中环氧乙烷及其代谢物 2-氯乙醇.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9349

By:

巩凡;
郝莉花;
李珍珠;
乔青青;
赵芳;
聂庆丽;
马路凯

Publication type:

Article

柱前衍生-高效液相色谱荧光法测定婴幼儿配方乳粉中低聚半乳糖含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9355

By:

吴俊发;
黄伟乾;
霍玟希;
罗浩;
吴芷欣;
许丽珠;
何敏恒;
覃天福

Publication type:

Article

TaqMan-MGB 探针荧光定量聚合酶链式反应法检测酸奶制品中动物双歧杆菌 BB-12.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9362

By:

赵一苹;
郭益文;
刘龙飞;
胡德宝;
李新;
张林林;
丁向彬;
郭宏

Publication type:

Article

PRiME HLB 固相萃取结合气相色谱-串联质谱法快速测定酸笋、酸豆角中氟虫腈及其代谢物残留量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9371

By:

覃慧丽;
武源;
韦维;
黄婞焱

Publication type:

Article

基于 NiO@Pt-离子液体/玻碳电极传感器检测肉制品中的亚硝酸盐.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9377

By:

周鸿燕;
李晓乐

Publication type:

Article

基质辅助激光解析/电离飞行时间质谱结合化学计量学技术筛查原奶掺假研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9384

By:

卜汉萍;
蔡贞贞;
王思;
姚钟平;
高芳;
鲍蕾

Publication type:

Article

多肽类抗生素的最大残留限量标准分析与检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9392

By:

顾艳;
胡文彦;
杨军

Publication type:

Article

金属有机框架纤维膜复合材料的制备及其在水质净化中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9399

By:

苗雨阳;
彭媛;
安朝霞;
李书宁;
陈首英;
高志贤

Publication type:

Article

食品沙门氏菌环介导等温扩增技术应用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9408

By:

章小洪;
范蕾;
邹小龙;
郑连宝;
沈佩佩;
张夏翊;
王伟影

Publication type:

Article

噬菌体裂解酶在食品安全领域的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9415

By:

孙新城;
胡旭阳;
许素月;
李侠颖;
李爽;
周杰;
赵成鑫;
胡金强;
高辉;
耿尧;
杨德良;
白艳红;
张晓根

Publication type:

Article

我国农药残留检测标准研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9422

By:

王恩辉;
张志然;
杨兵成;
张璎鸾;
王崇瑞

Publication type:

Article

四唑虫酰胺及其代谢物 BCS-CQ63359 在番茄中的消解规律与储藏稳定性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9428

By:

余苹中;
赵尔成;
张锦伟;
靖俊杰;
陈莉;
贺敏;
陶燕

Publication type:

Article

多元素含量结合化学计量学技术在鳕鱼物种鉴别和产地溯源中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9436

By:

卢丽;
丁博;
刘青;
李志勇;
李聪;
关丽军;
李波平;
刘艳艳;
陈少杰

Publication type:

Article

基于调控 DNA 序列变化的 MphR(A) 蛋白类 ELISA 系统性能提升研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9445

By:

程永友;
陈海江;
费强;
杨曙明;
刘晓夏

Publication type:

Article

阿氏芽孢杆菌 (Bacillus aryabhattai) 分离鉴定及其对蔬菜中甲萘威农药降解作用的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9452

By:

王薇;
邵百琪;
徐伟;
张雪;
曹雯;
吴凡;
谢红瑶

Publication type:

Article

鼠李糖乳杆菌 R9639 对小鼠免疫功能的影响及机制研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9461

By:

聂颖兰;
焦玥;
吴晓霞

Publication type:

Article

高效液相色谱法快速测定食品中胭脂红酸 (胭脂虫红).

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9467

By:

李双;
王永健;
杨燕;
方科益;
陈易晖;
陈树兵

Publication type:

Article

高效液相色谱-串联质谱法检测玉米中磺草酮残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9475

By:

宗珊盈;
张军慧;
张丽;
张慧;
张娟

Publication type:

Article

太子参多糖的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9481

By:

王崇敏;
李军;
晋海军;
黄朝霞;
刘晓清

Publication type:

Article

板栗及其加工副产物的活性物质研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9490

By:

李妍馥;
梅小龙;
骆安琪;
林琪欣;
胡悦;
马路凯;
肖更生;
刘袆帆

Publication type:

Article

东紫苏多酚提取物对 HepG2 细胞氧化损伤的保护作用研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9499

By:

刘先皓;
杨明静;
陈壁;
黄勇桦;
张建平;
初雅洁;
李淳;
杨士花;
鲁朝凤;
罗天蓉;
李永强

Publication type:

Article

冲泡方式对祁门红茶茶汤品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9507

By:

李脉泉;
张灿;
殷奔新;
刘仲华

Publication type:

Article

复合菌种发酵条件对猕猴桃饮料抗氧化活性的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9514

By:

吴丽;
谢小青;
唐春红;
尤琳烽

Publication type:

Article

响应面法优化余甘子果实总黄酮提取工艺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9521

By:

王睿文;
黄旭萍;
时梦;
何银莺;
王建超;
郭林榕;
陈发兴

Publication type:

Article

云茶香 1 号不同萎凋工艺白茶的化学品质研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9530

By:

吴婷;
邓秀娟;
李沅达;
黄刚骅;
周红杰;
李亚莉;
周小慧

Publication type:

Article

金花茶不同部位化学成分差异分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9539

By:

高慧;
何秋梅;
闫国跃;
李耀燕;
姚涵雅;
天亮;
刘博;
苏宏新;
阿里穆斯;
谢阳姣

Publication type:

Article

缢蛏无水保活过程中营养成分和生化特性变化研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9549

By:

胡远辉;
杜童申;
陆益钡;
廖慧琦;
杨留明;
张慧恩;
曹少谦;
戚向阳;
杨华

Publication type:

Article

不同成熟度及海拔地区刺梨果实营养活性成分比较.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9556

By:

陈钰祺;
徐玉娟;
林羡;
余元善;
温靖;
傅曼琴

Publication type:

Article

基于高通量测序的两种香型六堡茶微生物多样性及其特征分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9565

By:

梁剑锋;
李亚;
王华;
柯立坚;
乔如颖;
魏诗琴

Publication type:

Article

香蕉酒香气成分的萃取及其气相色谱检测条件的优化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9574

By:

李海冬;
潘家丽;
蒋红芝;
韦璐;
李冰茹

Publication type:

Article

核酸适配体技术对砷的检测研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9582

By:

刘岑;
王金荣;
段二珍;
赵红月

Publication type:

Article

生食金枪鱼行业标准解读.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9590

By:

朱文嘉;
郭莹莹;
姚琳;
,杨祯祯;
江艳华;
李娜;
王联珠

Publication type:

Article

冲调谷物制品污染菌相的调查分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9597

By:

杨嘉;
丁娟芳;
何旭东;
周元元;
王帅;
朱庆丽;
吕晴

Publication type:

Article

海南岛近岸贝类中麻痹性毒素污染情况调查研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9605

By:

梁琼;
张玉霞;
王儒;
赵晓野;
王婷

Publication type:

Article

2011—2020 年W 市市售水产品中 4 种违禁渔药污染状况及暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9612

By:

王胜;
孙言凤;
肖永华;
黄常刚

Publication type:

Article

梧州霉豆腐渣中微生物群落多样性及食用安全性分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9619

By:

李亚;
梁剑锋;
黄林杰;
蒋德莉;
柯立坚

Publication type:

Article