Works matching AU 赵 萌


Results: 67
    1

    星豹蛛成蛛感受器的类型及分布.

    Published in:
    Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 4, p. 427, doi. 10.3969/j.issn.1002-2481.2023.04.11
    By:
    • 王 美;
    • 赵萌萌;
    • 王雅丽;
    • 赵 瑞;
    • 焦丽亚琳;
    • 牛 越;
    • 张晓晨;
    • 李 锐
    Publication type:
    Article
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    无铅导电银浆的制备及对电池性能的影响.

    Published in:
    Journal of Henan University of Science & Technology, Natural Science, 2019, v. 40, n. 3, p. 30, doi. 10.15926/i.cnki.issn1672-6871.2019.03.006
    By:
    • 台玉萍;
    • 陈天意;
    • 赵萌萌;
    • 李新忠;
    • 杜西刚
    Publication type:
    Article
    4

    冠突散囊菌发酵青钱柳茶的工艺优化.

    Published in:
    Food Research & Development, 2024, v. 45, n. 13, p. 150, doi. 10.12161/j.issn.1005‐6521.2024.13.021
    By:
    • 罗茜;
    • 巢瑾;
    • 周令欣;
    • 李佳莲;
    • 蒋立文;
    • 袁勇;
    • 吴浩人;
    • 银飞燕;
    • 赵萌萌
    Publication type:
    Article
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    复合菌发酵对非油炸方便面品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 210, doi. 10.7506/spkx1002-6630-20230724-269
    By:
    • 张伟峰;
    • 黄泽华;
    • 王玉坤;
    • 张 剑;
    • 赵萌萌;
    • 崔晚晚;
    • 安艳霞;
    • 殷贵鸿;
    • 周朋辉;
    • 赵 阳
    Publication type:
    Article
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    长江口二号沉船出水绿釉瓷的腐蚀与脱落.

    Published in:
    Journal of Shanghai University / Shanghai Daxue Xuebao, 2025, v. 31, n. 1, p. 1, doi. 10.12066/j.issn.1007-2861.2648
    By:
    • 赵 萌;
    • 翟 杨;
    • 赵 静;
    • 赵 荦;
    • 张可欣;
    • 葛 彦;
    • 李 强;
    • 褚晓波;
    • 岳学峥;
    • 罗宏杰
    Publication type:
    Article
    16

    《中国组织工程研究》杂志2022 年稿约.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 1, p. 167, doi. 10.12307/2022.027
    By:
    • 张 楠;
    • 赵 萌;
    • 王 坚;
    • 王莉莎
    Publication type:
    Article
    17

    外加旋转流场对蛋白分子空间构象的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 48, doi. 10.16429/j.1009-7848.2024.12.005
    By:
    • 潘伟春;
    • 顾斐娜;
    • 赵萌迪;
    • 蒸枫禅;
    • 温 娅;
    • 徐海星;
    • 牛付阁
    Publication type:
    Article
    18

    面筋蛋白三维网络结构计算机重构研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 101, doi. 10.16429/j.1009-7848.2023.10.011
    By:
    • 徐帅帅;
    • 张 斌;
    • 马 爽;
    • 赵萌迪;
    • 李 敏;
    • 巨明月役;
    • 牛付阁;
    • 张影全;
    • 王效灵;
    • 张 波;
    • 潘伟春
    Publication type:
    Article
    19

    10-轻基-12-十八碳烯酸的静息细胞合成.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 144, doi. 10.16429/j.l009-7848.2022.12.015
    By:
    • 郭前婉;
    • 彭舒悦;
    • 王晨晨;
    • 赵 萌;
    • Gaenzle, Michael G.
    Publication type:
    Article
    20

    水/水乳液的形成、稳定及功能特性研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 333, doi. 10.16429/j.1009-7848.2022.06.035
    By:
    • 王 琪;
    • 张延镇;
    • 郭前婉;
    • 彭舒悦;
    • 康旭;
    • 西城胜好;
    • 赵 萌
    Publication type:
    Article
    21

    异蛋白复合凝聚研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 302
    By:
    • 张延镇;
    • 彭舒悦;
    • 王 琪;
    • 郭前婉;
    • 赵 萌;
    • 方亚鹏
    Publication type:
    Article
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    毛竹笋粉馒头的制备及其品质特征研究.

    Published in:
    Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 78, doi. 10.12441/spyswjs.20231207004
    By:
    • 梁美媛;
    • 杨佳洋;
    • 赵萌迪;
    • 牛付阁;
    • 王效灵;
    • 李 哲;
    • 胡新裕;
    • 杨金来;
    • 杨慧敏;
    • 吴良如;
    • 潘伟春
    Publication type:
    Article
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    煤矿固体废弃物流态化浆体充填技术.

    Published in:
    Coal Science & Technology (0253-2336), 2021, v. 49, n. 3, p. 83, doi. 10.13199/j.cnki.cst.2021.03.010
    By:
    • 古文哲;
    • 朱 磊;
    • 刘治成;
    • 宋天奇;
    • 潘 浩;
    • 张新福;
    • 秋丰岐;
    • 赵萌烨;
    • 黄剑斌
    Publication type:
    Article
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    超早产儿脑室内出血的风险因素分析.

    Published in:
    Journal of Nanjing Medical University: Natural Sciences, 2023, v. 43, n. 7, p. 990, doi. 10.7655/NYDXBNS20230713
    By:
    • 李俊霞;
    • 徐煜皓;
    • 陆 超;
    • 郭丽敏;
    • 陈筱青;
    • 崔曙东;
    • 赵 萌;
    • 管亚飞
    Publication type:
    Article
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    银杏外种皮中银杏酸对真菌的抑制作用.

    Published in:
    Journal of Dalian Polytechnic University, 2020, v. 39, n. 4, p. 241, doi. 10.19670/j.cnki.dlgydxxb.2020.0402
    By:
    • 沈 凤 俊;
    • 王 璐;
    • 郭 舒 航;
    • 李 静;
    • 赵 雪 萌;
    • 叶 淑 红
    Publication type:
    Article
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