Works matching AU 谷瑞增

Results: 14

牡蛎生物活性肽的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1548

By:

方磊;
李国明;
徐姗姗;
陆路;
谷瑞增;
蔡木易;
鲁军

Publication type:

Article

小麦蛋白源5种活性肽的抗氧化作用及分子机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 62, doi. 10.16429/j.1009-7848.2024.10.006

By:

刘文颖;
任杰;
吴盼硕;
韩鲁佳;
谷瑞增

Publication type:

Article

加工条件及体外消化对大米低聚肽结构和抗氧化活性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 173, doi. 10.16429/j.1009-7848.2022.07.018

By:

刘文颖;
张江涛;
王憬;
毕园;
冯晓文;
谷瑞增;
侯俊财

Publication type:

Article

牡蛎低聚肽的结构表征及体外抗氧化作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 261

By:

刘文颖;
冯晓文;
李国明;
张江涛;
张新雪;
谷瑞增

Publication type:

Article

牡蛎肽和紫苏籽肽及其复配物对环磷酰胺致雄性大鼠性功能损伤的改善作用

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 135

By:

李明亮;
姜放;
魏颖;
张瑞雪;
张海欣;
蔡木易;
谷瑞增

Publication type:

Article

发酵豌豆蛋白肽对盐酸林可霉素诱导的小鼠肠道菌群紊乱的调节作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 106

By:

朱艳;
魏颖;
严建刚;
李明亮;
陆路;
凌空;
蔡木易;
谷瑞增

Publication type:

Article

乳清蛋白和豌豆蛋白对抗生素致肠道菌群紊乱小鼠的调节作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 86, doi. 10.16429/j.1009-7848.2021.11.011

By:

李明亮;
严建刚;
朱艳;
魏颖片;
蔡木易;
谷瑞增

Publication type:

Article

枸杞发酵液抗氧化和免疫调节作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 55, doi. 10.3969/j.issn.1005-6521.2019.10.010

By:

张瑞雪;
崔欣悦;
马勇;
刘金虎;
张子韬;
谷瑞增;
魏颖

Publication type:

Article

乳酸菌发酵柑橘皮的工艺研究及优化.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 126, doi. 10.3969/j.issn.1005-6521.2019.08.022

By:

崔欣悦;
凌空;
周明;
王雨晴;
谷瑞增;
陆路

Publication type:

Article

小麦低聚肽的结构特征及其体外抗氧化活性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 12, p. 72, doi. 10.13982/j.mfst.1673-9078.2021.12.0075

By:

刘文颖;
冯晓文;
程青丽;
赵晓涵;
李国明;
谷瑞增

Publication type:

Article

牡蛎肽与大豆肽、胶原肽、紫苏籽肽复配促进睾丸间质细胞生成雄性激素.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 28, doi. 10.13982/j.mfst.1673-9078.2021.6.1074

By:

方磊;
王雨辰;
马永庆;
张海欣;
陆路;
王憬;
谷瑞增;
魏颖

Publication type:

Article

基于 JAK2 / STAT3 信号通路的乌鸡肽营养素配方治疗贫血功效研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 80, doi. 10.13995/j.cnki.11-1802/ts.033536

By:

张卓然;
廖群;
冯志远;
刘丹;
李明亮;
李诒光;
任杰;
许锦珍;
刘文颖;
谷瑞增;
,刘文君

Publication type:

Article

紫苏籽肽对环磷酰胺致性功能损伤大鼠的改善作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 177, doi. 10.7506/spkx1002-6630-20200311-180

By:

李明亮;
姜盛;
郭颖;
陈亮;
王雨辰;
蔡木易;
谷瑞增;
魏颖

Publication type:

Article

大米低聚肽的制备和结构表征及体外抗氧化作用.

Published in:

Journal of South China University of Technology (Natural Science Edition), 2021, v. 49, n. 11, p. 47, doi. 10.12141/j.issn.1000-565X.210001

By:

刘文颖;
冯晓文;
程青丽;
王卓然;
谷瑞增

Publication type:

Article