Works matching IS 1009-7848 AND VI 21 AND IP 12 AND DT 2021

Results: 40

引领未来食品产业发展的食品科学与工程专业人才培养体系改革探索.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 379

By:

罗自生;
叶兴乾;
王蕾;
刘东红;
李莉;
徐艳群

Publication type:

Article

鱼明胶基可食用膜改性方法及应用研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 369

By:

李鑫;
李军;
张露;
沙小梅;
涂宗财

Publication type:

Article

纳米抗菌纤维的静电纺丝制备技术及其抗菌活性研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 358

By:

刘旖旎;
刘芳;
王德宝;
孙芝兰;
吴海虹

Publication type:

Article

低温等离子体活化水在食品杀菌保鲜中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 347

By:

唐林;
王松;
郭柯宇;
杨勇;
刘书亮;
郭洪祥

Publication type:

Article

苹果酚类物质与膳食纤维的结合作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 335

By:

冯舒涵;
易建勇;
毕金峰;
李璇;
马有川;
杜茜茜

Publication type:

Article

益生菌发酵果蔬汁生物活性成分及功能特性研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 323

By:

吴彩云;
张晓荣;
徐怀德;
雷+杰

Publication type:

Article

纳米结构脂质载体的制备、表征及其在食品领域的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 311

By:

朱子昊;
卢晓明

Publication type:

Article

异蛋白复合凝聚研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 302

By:

张延镇;
彭舒悦;
王琪;
郭前婉;
赵萌;
方亚鹏

Publication type:

Article

饮食成分影响肠道菌群结构的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 293

By:

郭坤杰;
张萌萌;
吉日木图;
何静

Publication type:

Article

影响淀粉消化的内外因素.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 283

By:

任欣;
张一;
方圆;
彭洁;
张敏

Publication type:

Article

淀粉基食品包装材料的生命周期评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 277

By:

王艳丽;
李玉坤;
支朝晖;
金征宇;
缪铭

Publication type:

Article

多酚复合普鲁兰酶改性藕粉的慢消化特性及结构表征.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 270

By:

樊律廷;
叶沁;
卢文静;
谨迪;
肖朝耿;
孟祥河

Publication type:

Article

牡蛎低聚肽的结构表征及体外抗氧化作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 261

By:

刘文颖;
冯晓文;
李国明;
张江涛;
张新雪;
谷瑞增

Publication type:

Article

基于电子舌和近红外光谱技术的进口牛肉产地溯源.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 254

By:

黄珏;
王正亮;
李慕雨;
付贤树;
俞晓平

Publication type:

Article

乳酸菌发酵豆腐乳清的风味特征研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 242

By:

李穗君;
费永涛;
郑茵;
李理

Publication type:

Article

酸冷胁迫下保加利亚乳杆菌定量PCR内参基因的筛选.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 230

By:

孙永胜;
许沙;
王宇航;
魏新燕;
李晨;
康红彦;
田洪涛

Publication type:

Article

肉桂苍子复合植物精油对发霉花生黑曲霉BQM菌的抑菌效果.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 222

By:

吕好新;
赵玲丽;
霍珊珊;
王若兰

Publication type:

Article

芳樟醇抑制嗜冷杆圉引起的秘鲁鱼甲醛升咼.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 214

By:

刘雪飞;
马吾霞;
李颖畅;
李学鹏;
蔡友琼;
杨贤庆;
励建荣

Publication type:

Article

蓝莓表皮蜡质组分对果实采后抗病性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 205

By:

张丽萍;
刘瑞玲;
韩延超;
陈杭君;
吴伟杰;
房祥军;
愛海燕

Publication type:

Article

鲜熟白切鸡气调锁鲜技术参数研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 194

By:

邵良婷;
秦岳;
王虎虎;
徐幸莲;
韩敏义;
邓绍林

Publication type:

Article

我国婴儿配方奶粉脂溶性维生素的科学设计范围研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 181

By:

陈建行;
贾晓江;
刘建光;
周晓婷;
朱素芳;
朱宏

Publication type:

Article

射频处理对&猴桃片灭酶工艺的优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 173

By:

贺刘成;
赵武奇;
张清安;
高贵田;
刘振蓉

Publication type:

Article

真空低温喷雾干燥制备乳双歧杆菌Probio-M8微胶囊.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 164

By:

郭帅;
王昊乾;
徐鹏飞;
许家齐;
郑新飞;
张和平

Publication type:

Article

臭氧漂洗过程中鱼肉组分溶出及其对鱼糜品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 155

By:

肖淑婷;
尹涛;
胡杨;
刘茹;
熊善柏;
尤娟

Publication type:

Article

CS@Fe3O4结合微波或远红外解冻对真鯛品质特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 144

By:

李金;
代雨菲;
蔡路旳;
王晶;
李秀霞

Publication type:

Article

牡蛎肽和紫苏籽肽及其复配物对环磷酰胺致雄性大鼠性功能损伤的改善作用

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 135

By:

李明亮;
姜放;
魏颖;
张瑞雪;
张海欣;
蔡木易;
谷瑞增

Publication type:

Article

膳食纤维对肠道菌群紊乱及脂代谢异常的修复作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 127

By:

方城杰;
吴漫漫;
于海宁

Publication type:

Article

新型益生菌发酵竹笋膳食纤维酸奶的菌种筛选及通便功能研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 117

By:

赵丽娜;
张娜;
宋冰冉;
张梓群;
谷新晰;
王妙姝;
郑玮丽;
田洪涛

Publication type:

Article

发酵豌豆蛋白肽对盐酸林可霉素诱导的小鼠肠道菌群紊乱的调节作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 106

By:

朱艳;
魏颖;
严建刚;
李明亮;
陆路;
凌空;
蔡木易;
谷瑞增

Publication type:

Article

副干酪乳杆菌L9缓解抑郁大鼠腹泻的作用机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 98

By:

陈善斌;
邢寒竹;
王然;
任发政;
王希皤

Publication type:

Article

基于肠道菌群的黑果腺肋花楸多酚降压作用初探.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 88

By:

陈炫;
盛桂华;
南希骏;
尹成鹏;
史迎坤;
张军;
周泉城

Publication type:

Article

细叶小樂碱的抑菌稳定性及其对细菌蛋白质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 81

By:

张俊顺;
高铭坤;
郭阳;
骆嘉原;
包怡红;
符群;
张海婷

Publication type:

Article

大蒜油自微乳的抑菌作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 73

By:

肖小年;
盛丹梅;
周洁;
易孜成;
朱碧泉;
张俊;
易醒

Publication type:

Article

CaCl2和NaCl诱导对大豆分离蛋白纳米纤维冷凝胶的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 65

By:

关琛;
李萌;
李宁;
周航庆;
张建红;
李琳

Publication type:

Article

黑豆蛋白对不同直/支比玉米淀粉凝胶及其结构的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 55

By:

许秀颖;
吴天昊;
崔维建;
许志凌云;
曹勇;
吴玉柱;
赵城彬;
刘景圣

Publication type:

Article

儿茶素对％鱼肌肉-TMAO&se体系中肌原纤维蛋白功能特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 46, doi. 10.16429/j.1009-7848.2021.12.005

By:

李颖畅;
赵楠;
李园园;
宋素珍;
仪淑敏;
沈琳;
励建荣

Publication type:

Article

蓝莓花色昔对H2O2诱导A549细胞氧化损伤的保护作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 33

By:

杨兆艳;
胡红娟;
李新;
王玲丽;
田艳花

Publication type:

Article

乳清分离蛋白纤维-多糖复合纳米颗粒负载β-胡萝卜素特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 25, doi. 10.16429/j.1009-7848.2021.12.003

By:

李媛;
傅玉颖;
李泽亚;
张超;
李贞鹏;
苏欢欢

Publication type:

Article

大蒜素与乳清分离蛋白结合物的体外模拟消化特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 14, doi. 10.16429/j.1009-7848.2021.12.002

By:

姜慧;
邢政;
何荣海心;
黄六容;
马海乐

Publication type:

Article

非热加工技术对食品内源酶的控制研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 1, doi. 10.16429/j.1009-7848.2021.12.001

By:

毛相朝;
李娇;
陈昭慧

Publication type:

Article