Works matching DE "DIETETICS"

Results: 1566

Developing a dietetic advanced practice role within a neuro-rehabilitation service.

Published in:

British Journal of Nursing, 2025, v. 34, n. 13, p. S12, doi. 10.12968/bjon.2024.0188

By:

Ferguson, Louise

Publication type:

Article

Dietary carbohydrate restriction as a management strategy for adults with type 2 diabetes: Exploring the opinions of dietitians.

Published in:

Journal of Diabetes Nursing, 2019, v. 23, n. 6, p. 1

By:

Huntriss, Rosemary;
Boocock, Ruth;
McArdle, Paul

Publication type:

Article

The Impact of Interprofessional Clinical Simulation on Attitudes, Confidence and Professional Identity: The Added Value of Integrating Respiratory Therapy.

Published in:

Respiratory Care Education Annual, 2016, v. 25, p. 11

By:

Sergakis, Georgianna;
Clutter, Jill;
Holthaus, Victoria;
Nahikian-Nelms, Marcia;
Rohrig, Lisa;
Legg, Julie;
Liston, Beth;
McClerking, Carolyn;
Thomas, Erin;
Wilcox, Janice

Publication type:

Article

Inside the Actors’ Studio: Exploring Dietetics Education Practices Through Dialogical Inquiry.

Published in:

Qualitative Inquiry, 2012, v. 18, n. 8, p. 711, doi. 10.1177/1077800412452851

By:

Fox, Ann L.;
Gingras, Jacqui

Publication type:

Article

eHealth-supported decentralized multi-disciplinary care for gout involving rheumatology, pharmacy, and dietetics: proof-of-concept study.

Published in:

Clinical Rheumatology, 2020, v. 39, n. 4, p. 1241, doi. 10.1007/s10067-019-04809-6

By:

Howren, Alyssa;
Tsao, Nicole W.;
Choi, Hyon K.;
Shojania, Kam;
Kydd, Alison;
Friesen, Russell;
Avina-Zubieta, J. Antonio;
De Vera, Mary A.

Publication type:

Article

Rheumatoid arthritis in Latin America. Important challenges to be solved.

Published in:

2015

By:

Burgos Vargas, Ruben;
Cardiel, Mario

Publication type:

Editorial

Trends, challenges, opportunities, and future needs of the dietetic workforce: a systematic scoping review.

Published in:

Nutrition Reviews, 2022, v. 80, n. 5, p. 1027, doi. 10.1093/nutrit/nuab071

By:

Blair, Merran;
Mitchell, Lana;
Palermo, Claire;
Gibson, Simone

Publication type:

Article

Health nutrition practice in Italy.

Published in:

Nutrition Reviews, 2010, v. 68, n. 9, p. 556, doi. 10.1111/j.1753-4887.2010.00315.x

By:

Cena, Hellas;
Roggi, Carla;
Lucchin, Lucio;
Turconi, Giovanna

Publication type:

Article

Community nutrition in Spain: advances and drawbacks.

Published in:

Nutrition Reviews, 2009, v. 67, p. S135, doi. 10.1111/j.1753-4887.2009.00176.x

By:

Aranceta, Javier;
Lobo, Felix;
Viedma, Pilar;
Salvador-Castell, Gemma;
de Victoria, Emilio Martínez;
Ortega, Rosa M.;
Bello, Luis;
Tur-Mar, Josep A.

Publication type:

Article

Calendar.

Published in:: Nutrition Reviews, 2007, v. 65, n. 11, p. 516
Publication type:: Article

Calendar.

Published in:: Nutrition Reviews, 2007, v. 65, n. 10, p. 467
Publication type:: Article

Composition of the body mass overshoot in European barn owl nestlings ( Tyto alba ): insurance against scarcity of energy or water?

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2008, v. 178, n. 5, p. 563, doi. 10.1007/s00360-007-0246-4

By:

Durant, Joël;
Landys, Mėta M.;
Handrich, Yves

Publication type:

Article

Results from a satisfaction questionnaire (SQ) for an outpatient service of paediatric nutrition.

Published in:: Public Health Nutrition, 2012, v. 15, n. 8A, p. 1532, doi. 10.1017/S1368980012001541
Publication type:: Article

Eating behaviour and eating disorders in students of nutrition sciences.

Published in:

Public Health Nutrition, 2010, v. 13, n. 1, p. 32, doi. 10.1017/S1368980009005709

By:

Korinth, Anne;
Schiess, Sonja;
Westenhoefer, Joachim

Publication type:

Article

Bits and pieces and the big picture.

Published in:

Public Health Nutrition, 2009, v. 12, n. 8, p. 1303

By:

Cannon, Geoffrey

Publication type:

Article

Impact of targeted food supplementation on pregnancy weight gain and birth weight in rural Bangladesh: an assessment of the Bangladesh Integrated Nutrition Program (BINP).

Published in:

Public Health Nutrition, 2009, v. 12, n. 8, p. 1205, doi. 10.1017/S1368980008003765

By:

Nahar, Shamsun;
Mascie-Taylor, C. G. Nicholas;
Begum, Housne Ara

Publication type:

Article

A capacity-building conceptual framework for public health nutrition practice.

Published in:

Public Health Nutrition, 2009, v. 12, n. 8, p. 1031, doi. 10.1017/S1368980008003078

By:

Baillie, Elizabeth;
Bjarnholt, Christel;
Gruber, Marlies;
Hughes, Roger

Publication type:

Article

A significant decrease in blood pressure through a family-based nutrition health education programme among community residents in Taiwan.

Published in:: Public Health Nutrition, 2009, v. 12, n. 4, p. 570, doi. 10.1017/S1368980008002875
Publication type:: Article

Nutrition policy is taking shape in Europe.

Published in:: Public Health Nutrition, 2009, v. 12, n. 3, p. 295, doi. 10.1017/S1368980009004753
Publication type:: Article

Perceived subject outcomes and impact on health-related quality of life associated with diet using the new Food Benefits Assessment (FBA?) questionnaire: development and psychometric validation.

Published in:: Public Health Nutrition, 2008, v. 11, n. 11, p. 1163, doi. 10.1017/S1368980008001729
Publication type:: Article

Nutrition change strategies: the new frontier.

Published in:: Public Health Nutrition, 2008, v. 11, n. 10, p. 1063, doi. 10.1017/S1368980007001528
Publication type:: Article

The rise and fall of dietetics and of nutrition science, 4000 BCE?2000 CE.

Published in:: Public Health Nutrition, 2005, v. 8, n. 0, p. 701, doi. 10.1079/phn2005766
Publication type:: Article

Public('s) nutrition.

Published in:: Public Health Nutrition, 2005, v. 8, n. 0, p. 743, doi. 10.1079/phn2005777
Publication type:: Article

Integrating nutrition with ecology: balancing the health of humans and biosphere.

Published in:: Public Health Nutrition, 2005, v. 8, n. 0, p. 706, doi. 10.1079/phn2005769
Publication type:: Article

Food control or food democracy? Re-engaging nutrition with society and the environment.

Published in:: Public Health Nutrition, 2005, v. 8, n. 0, p. 730, doi. 10.1079/phn2005772
Publication type:: Article

The principles, definition and dimensions of the new nutrition science.

Published in:: Public Health Nutrition, 2005, v. 8, n. 0, p. 695, doi. 10.1079/phn2005820
Publication type:: Article

The social and environmental dimensions of nutrition science.

Published in:: Public Health Nutrition, 2005, v. 8, n. 0, p. 749, doi. 10.1079/phn2005773
Publication type:: Article

The new nutrition science: sustainability and development.

Published in:: Public Health Nutrition, 2005, v. 8, n. 0, p. 766, doi. 10.1079/phn2005780
Publication type:: Article

Using research on the obesity pandemic as a guide to a unified vision of nutrition.

Published in:: Public Health Nutrition, 2005, v. 8, n. 0, p. 724, doi. 10.1079/phn2005776
Publication type:: Article

The new nutrition science project.

Published in:: Public Health Nutrition, 2005, v. 8, n. 0, p. 673, doi. 10.1079/phn2005819
Publication type:: Article

Human health in nature ? towards a holistic philosophy of nutrition.

Published in:: Public Health Nutrition, 2005, v. 8, n. 0, p. 738, doi. 10.1079/phn2005788
Publication type:: Article

Defining and addressing the nutritional needs of populations.

Published in:: Public Health Nutrition, 2005, v. 8, n. 0, p. 773, doi. 10.1079/phn2005774
Publication type:: Article

Wholesome nutrition: a suitable dietfor the new nutrition science project.

Published in:: Public Health Nutrition, 2005, v. 8, n. 0, p. 753, doi. 10.1079/phn2005781
Publication type:: Article

The rise and fall of dietetics and of nutrition science, 4000 BCE–2000 CE.

Published in:

Public Health Nutrition, 2005, v. 8, n. 6, p. 701, doi. 10.1079/PHN2005766

By:

Geoffrey Cannon

Publication type:

Article

Competencies for effective public health nutrition practice: a developing consensus.

Published in:

Public Health Nutrition, 2004, v. 7, n. 5, p. 683, doi. 10.1079/PHN2003574

By:

Roger Hughes

Publication type:

Article

Applications of culinary medicine in the pediatric gastroenterology, hepatology, and nutrition field.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2024, v. 79, n. 3, p. 453, doi. 10.1002/jpn3.12308

By:

Weston, Sharon;
Weisbrod, Vanessa;
Duro, Debora

Publication type:

Article

LOGOS, SÍMBOLOS Y LEYENDAS PRESENTES EN LOS RÓTULOS DE ALIMENTOS ENVASADOS: UN ANÁLISIS CRÍTICO DESDE LA LEGISLACIÓN VIGENTE EN ARGENTINA.

Published in:

Actualización en Nutrición, 2023, v. 24, n. 2, p. 100, doi. 10.48061/SAN.2022.24.2.100

By:

de la Casa, Laura;
Beatriz López, Laura;
Gladys Rodríguez, Viviana;
Marcelo Dyner, Luis;
Beatriz Greco, Carola

Publication type:

Article

The impact of tea consumption on health in the opinion of dietetics students.

Published in:

European Journal of Translational & Clinical Medicine, 2021, v. 4, p. 72

By:

Karwowska, Kaja

Publication type:

Article

Knowledge Levels and Attitudes of Nutrition and Dietetics Department Students Towards Probiotic Products: The Example of Burdur Mehmet Akif Ersoy University: Cross-Sectional Study.

Published in:

Journal of Traditional Medical Complementary Therapies, 2023, v. 6, n. 1, p. 11, doi. 10.5336/jtracom.2022-90629

By:

ÖZGÜR, Mustafa;
DİNÇOĞLU, Ahmet Hulusi

Publication type:

Article

On Anthimus and his work.

Published in:

Vox Patrum, 2022, v. 81, p. 65, doi. 10.31743/vp.12625

By:

Kokoszko, Maciej

Publication type:

Article

The effects of dietary chromium(III) picolinate on growth performance, blood measurements, and respiratory rate in pigs kept in high and low ambient temperature.

Published in:

Journal of Animal Science, 2009, v. 87, n. 5, p. 1695, doi. 10.2527/jas.2008-1218

By:

Kim, B. G.;
Lindemann, M. D.;
Cromwell, G. L.

Publication type:

Article

Nonruminant Nutrition: Poultry Nutrition I.

Published in:: 2007
Publication type:: Abstract

Nonruminant Nutrition: General Nonruminant Nutrition.

Published in:: 2007
Publication type:: Abstract

Odor and Nutrient Management.

Published in:: 2005
Publication type:: Abstract

Food Restriction Attenuates Age-Related Increase in the Sensitivity of Endothelial Cells to Oxidized Lipids.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2004, v. 59, n. 4, p. 316, doi. 10.1093/gerona/59.4.B316

By:

Hong Yang;
MingJian Shi;
Story, James;
Richardson, Arlan;
ZhongMao Guo

Publication type:

Article

Implementing a Competency-Based Dietetics Education Model: Exploring Fiscal Components.

Published in:

Journal of Family & Consumer Sciences, 2023, v. 115, n. 2, p. 15, doi. 10.14307/JFCS115.2.15

By:

Millikan, Janet S.;
Arendt, Susan W.

Publication type:

Article

Nutrition and Dietetics Faculty Providing Experiential Learning: Opportunities Amid the Pandemic and Beyond.

Published in:

Journal of Family & Consumer Sciences, 2022, v. 114, n. 1, p. 44, doi. 10.14307/JFCS114.1.44

By:

Hicks-Roof, Kristen;
Ninya, Leila

Publication type:

Article

A LABORATORY HAND-BOOK FOR DIETETICS.

Published in:: 1913
Publication type:: Book Review

A local dietetic service at GP practices for people with, or at high risk of, type 2 diabetes.

Published in:

Diabetes & Primary Care, 2015, v. 17, n. 1, p. 31

By:

Smith, Emma

Publication type:

Article

The effectiveness of a home‐based dietetic intervention for community‐dwelling older adults.

Published in:

Australasian Journal on Ageing, 2024, v. 43, n. 2, p. 297, doi. 10.1111/ajag.13264

By:

Weng, Vicky;
Wiles, Nicole;
Jenkins, Deanna;
Amanatidis, Sue;
Kidd, Joanna C.;
Walsh, Jessica A.;
Baillie, Andrew J.;
Naganathan, Vasi

Publication type:

Article