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Physicochemical, Phytochemical and Antioxidant Properties of Organic Sweet Potato Flour and Its Application in Breadstick.
Published in:
Trends in Sciences, 2024, v. 21, n. 10, p. 1, doi. 10.48048/tis.2024.8162
By:
- Chompoonuch Khongla;
- Prachit Yuwang;
- Thananun Yuwang;
- Sumalee Musika
Publication type:
Article
Effect of pullulanase debranching on the physical and chemical properties of instant Jasmine rice porridges.
Published in:
Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 5, p. 1275
By:
- Woraratphoka, Jirayus;
- Khongla, Chompoonuch;
- Musika, Sumalee;
- Ausavasukhi, Artit;
- Pianpumepong, Plengpin;
- Boonmasongsung, Dusadee Teimtes;
- Kiatponglarp, Worawikunya
Publication type:
Article
Physicochemical properties and antioxidant activity of gluten-free riceberry-cheese cracker under simulated gastrointestinal transit.
Published in:
Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2825, doi. 10.1007/s13197-021-04978-w
By:
- Ranok, Araya;
- Dissamal, Pornchanok;
- Kupradit, Chanida;
- Khongla, Chompoonuch;
- Musika, Sumalee;
- Mangkalanan, Seksan
Publication type:
Article
Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) during Ice Storage as Related to the Quality of Its Washed Mince.
Published in:
Foods, 2021, v. 10, n. 3, p. 495, doi. 10.3390/foods10030495
By:
- Kunyaboon, Sasinee;
- Thumanu, Kanjana;
- Park, Jae W.;
- Khongla, Chompoonuch;
- Yongsawatdigul, Jirawat;
- Goicoechea, Encarnación;
- Ruiz-Aracama, Ainhoa
Publication type:
Article
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption.
Published in:
Animal Bioscience, 2024, v. 37, n. 6, p. 1096, doi. 10.5713/ab.23.0352
By:
- Luasiri, Pichitpon;
- Sangsawad, Papungkorn;
- Pongsetkul, Jaksuma;
- Paengkoum, Pramote;
- Nakharuthai, Chatsirin;
- Suwanangul, Saranya;
- Katemala, Sasikan;
- Sujinda, Narathip;
- Pinyo, Jukkrapong;
- Chainam, Jarunan;
- Khongla, Chompoonuch;
- Sorapukdee, Supaluk
Publication type:
Article
DEVELOPMENT OF GOAT MILK YOGURT GUMMY JELLY FORTIFIED WITH CALCIUM AND COLLAGEN.
Published in:
Suranaree Journal of Science & Technology, 2022, v. 29, n. 6, p. 1
By:
- Musika, Sumalee;
- Aupari, Puridet;
- Bunmathon, Witsanuwat;
- Kupradit, Chanida;
- Ranok, Araya;
- Mangkalanan, Seksan;
- Khongla, Chompoonuch
Publication type:
Article
PROPERTIES OF DIETARY FIBER FROM RICEBERRY BRAN AND ITS APPLICATION IN YOGURT.
Published in:
Suranaree Journal of Science & Technology, 2022, v. 29, n. 3, p. 1
By:
- Jirayus Woraratphoka;
- Sasidhorn Innok;
- Chanida Kupradit;
- Chompoonuch Khongla;
- Suracha Songkhuen;
- Phisit Chaithongsri;
- Chutiwat Knowattana
Publication type:
Article
ANTIOXIDANT ACTIVITY OF JASMINE RICE BRAN HYDROLYSATE AND ITS APPLICATION IN BROKEN RICE BEVERAGES.
Published in:
Suranaree Journal of Science & Technology, 2022, v. 29, n. 3, p. 1
By:
- Chompoonuch Khongla;
- Sumalee Musika;
- Papungkorn Sangsawad;
- Lumprai Srithamma;
- Patthamawadi Kiatbenjakul;
- Varavut Tanamool
Publication type:
Article
CHANGES IN ANTIOXIDANT ACTIVITY OF FERMENTED FISH SAUCE (NAM PLA-RA) FROM OSTEOCHILUS HASSELTII DURING FERMENTATION.
Published in:
Suranaree Journal of Science & Technology, 2020, v. 27, n. 2, p. 1
By:
- Chompoonuch Khongla;
- Sumalee Musika;
- Papungkorn Sangsawad
Publication type:
Article

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